20 Minute Honey Garlic Shrimp & Rice Bowl

This 20 Minute Honey Garlic Shrimp & Rice Bowl is the perfect solution for busy weeknights when you want a quick and satisfying meal. The combination of succulent shrimp and a rich honey garlic sauce served over fluffy rice makes this dish a standout. With just 20 minutes from start to finish, it’s ideal for family dinners or a cozy night in. You’ll love how easy it is to prepare, and the flavors will keep everyone coming back for more!

Why You’ll Love This Recipe

  • Quick Preparation: This dish is ready in just 20 minutes, making it perfect for those hectic evenings.
  • Rich Flavor: The honey garlic sauce infuses the shrimp with a delightful sweetness and savory depth that you’ll crave.
  • Versatile Dish: Serve it with either white or brown rice, or even over vegetables for a lighter option.
  • Easy Cleanup: With minimal pots and pans used, you can enjoy your meal without stressing about the dishes afterward.
  • Family-Friendly: It’s a hit with kids and adults alike, ensuring everyone at the table will be satisfied.
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Tools and Preparation

To make your 20 Minute Honey Garlic Shrimp & Rice Bowl, gather the essential tools listed below. Having everything ready will streamline your cooking process.

Essential Tools and Equipment

  • Large pan
  • Small bowl
  • Whisk
  • Measuring cups
  • Cutting board
  • Knife

Importance of Each Tool

  • Large pan: A spacious surface allows shrimp to cook evenly without overcrowding.
  • Whisk: Essential for combining ingredients smoothly, especially when mixing sauces.
  • Knife: A sharp knife ensures precision when chopping garlic and other ingredients.

Ingredients

For the Shrimp

  • 1 lb large shrimp, peeled and deveined

For the Sauce

  • ¼ cup honey
  • ¼ cup low-sodium soy sauce
  • 4 cloves garlic, minced
  • 1 tsp fresh ginger, grated

For Cooking

  • 1 tbsp olive oil

For Serving

  • 2 cups cooked white or brown rice
  • 1 tsp cornstarch (optional, for thickening)
  • 1 tbsp water (if using cornstarch)
  • 2 tbsp green onions, sliced (for garnish)
  • 1 tsp sesame seeds (for garnish)

How to Make 20 Minute Honey Garlic Shrimp & Rice Bowl

Step 1: Cook the Rice

Prepare the rice according to package instructions and set aside. This step can be done ahead of time to save on cooking time.

Step 2: Make the Sauce

In a small bowl, whisk together honey, soy sauce, minced garlic, and grated ginger. If you prefer a thicker sauce, mix cornstarch with water before adding it to the mixture.

Step 3: Cook the Shrimp

Heat olive oil in a large pan over medium-high heat. Add shrimp in a single layer and cook for 2-3 minutes per side until they turn pink and slightly golden.

Step 4: Add the Sauce

Pour the honey garlic sauce over the cooked shrimp. Cook for another 2-3 minutes until the sauce thickens slightly and coats the shrimp evenly.

Step 5: Serve

Spoon the shrimp along with its delicious sauce over warm rice. Garnish with sliced green onions and sesame seeds for an added crunch. Serve immediately!

How to Serve 20 Minute Honey Garlic Shrimp & Rice Bowl

Serving your 20 Minute Honey Garlic Shrimp & Rice Bowl is an opportunity to elevate this quick meal into a delightful dining experience. Here are some creative serving suggestions that will make your dish even more appealing.

Garnish with Fresh Ingredients

  • Green Onions: Sprinkle sliced green onions on top for a fresh crunch and color.
  • Sesame Seeds: Add toasted sesame seeds for a nutty flavor and extra texture.

Pair with a Salad

  • Cucumber Salad: A refreshing cucumber salad complements the sweetness of the shrimp beautifully.
  • Asian Slaw: Crunchy Asian slaw adds a nice contrast and brings extra veggies to the meal.

Serve with Extra Sauce

  • Honey Garlic Sauce on the Side: Offer additional sauce for those who love an extra drizzle over their rice or shrimp.

Use Unique Bowls

  • Bento Boxes: Presenting the dish in bento boxes can make it visually appealing, especially for kids.
  • Stoneware Bowls: Use rustic stoneware bowls for a cozy, homey touch.

How to Perfect 20 Minute Honey Garlic Shrimp & Rice Bowl

Perfecting your 20 Minute Honey Garlic Shrimp & Rice Bowl is all about technique and quality ingredients. Here are some tips to ensure your dish turns out amazing every time.

  • Use Fresh Shrimp: Opt for fresh shrimp whenever possible for the best flavor and texture.
  • Adjust Sweetness: Feel free to modify the amount of honey based on your taste preference; you can also substitute with maple syrup for a different flavor profile.
  • Thicken the Sauce: If you prefer a thicker sauce, don’t skip the cornstarch; it makes all the difference in coating the shrimp nicely.
  • Don’t Overcook Shrimp: Cook shrimp just until they turn pink; overcooking can result in rubbery texture.
  • Experiment with Veggies: Consider adding vegetables like bell peppers or snap peas to boost nutrition and add color.
  • Serve Immediately: For the best experience, serve this dish right away while it’s warm and fresh.

Best Side Dishes for 20 Minute Honey Garlic Shrimp & Rice Bowl

Pairing side dishes with your 20 Minute Honey Garlic Shrimp & Rice Bowl enhances the meal’s overall appeal. Here are some excellent sides to consider.

  1. Steamed Broccoli: Lightly steamed broccoli provides a healthy crunch and balances out the sweetness of the shrimp.
  2. Garlic Noodles: Flavorful garlic noodles make a delicious addition that complements the honey garlic sauce perfectly.
  3. Miso Soup: A warm bowl of miso soup adds warmth and umami flavors that pair well with shrimp.
  4. Edamame Beans: These protein-packed beans are easy to prepare and provide a satisfying bite alongside your main dish.
  5. Fried Rice: A simple fried rice dish can absorb all those delicious flavors from the shrimp while adding heartiness.
  6. Roasted Asparagus: Roasted asparagus drizzled with olive oil gives a lovely char and brings freshness to the table.
  7. Quinoa Salad: A light quinoa salad mixed with cherry tomatoes and cucumbers offers a nutritious option that contrasts nicely with rice.
  8. Spring Rolls: Crispy vegetable spring rolls can add fun textures and flavors, making them an excellent finger food option alongside your bowl.

Common Mistakes to Avoid

When making the 20 Minute Honey Garlic Shrimp & Rice Bowl, it’s easy to make a few common mistakes. Here are some pitfalls to watch out for:

  • Skipping the Rice Prep: Not preparing your rice ahead of time can lead to delays. Make sure to cook the rice first so it’s ready when the shrimp is done.
  • Overcooking the Shrimp: Cooking shrimp too long makes them tough and rubbery. Keep an eye on them; they only need 2-3 minutes per side.
  • Ignoring Sauce Consistency: Not adjusting the sauce can result in a runny dish. If you prefer a thicker sauce, use cornstarch mixed with water.
  • Using Regular Soy Sauce: Regular soy sauce can make the dish too salty. Opt for low-sodium soy sauce for better flavor balance.
  • Garnishing Too Early: Adding garnishes before serving can lead to wilting or sogginess. Wait until just before you serve the dish for fresh toppings.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Consume within 2-3 days for best quality.

Freezing 20 Minute Honey Garlic Shrimp & Rice Bowl

  • Place shrimp and rice in freezer-safe bags or containers.
  • Freeze for up to 1 month.

Reheating 20 Minute Honey Garlic Shrimp & Rice Bowl

  • Oven: Preheat to 350°F (175°C). Spread on a baking sheet and cover with foil. Heat for about 10-15 minutes until warmed through.
  • Microwave: Use a microwave-safe dish, cover, and heat in short intervals (1 minute) until hot, stirring halfway.
  • Stovetop: In a pan over medium heat, add a splash of water if needed. Stir occasionally until heated thoroughly.

Frequently Asked Questions

How long does it take to make the 20 Minute Honey Garlic Shrimp & Rice Bowl?

This recipe is designed to be quick, taking only about 20 minutes from start to finish.

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp works well! Just thaw them beforehand for even cooking.

What type of rice is best for this bowl?

Both white and brown rice work great! Choose according to your preference.

How can I customize my 20 Minute Honey Garlic Shrimp & Rice Bowl?

Feel free to add vegetables like bell peppers or broccoli for extra nutrition and color.

Final Thoughts

The 20 Minute Honey Garlic Shrimp & Rice Bowl is a delightful meal that’s both quick and satisfying. Its sweet and savory flavors make it perfect for any night of the week. Plus, you can customize it with your favorite veggies or adjust the sauce to suit your taste. Give it a try—you won’t be disappointed!

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20 Minute Honey Garlic Shrimp & Rice Bowl

20 Minute Honey Garlic Shrimp & Rice Bowl

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Indulge in the delightful flavors of the 20 Minute Honey Garlic Shrimp & Rice Bowl, a perfect dish for busy weeknights. This quick and satisfying meal combines succulent shrimp coated in a rich honey garlic sauce, served over fluffy rice. With just 20 minutes from start to finish, it’s an ideal option for family dinners or cozy nights in. The sweet and savory notes of this dish will keep everyone coming back for more!

  • Total Time: 20 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • ¼ cup honey
  • ¼ cup low-sodium soy sauce
  • 4 cloves garlic, minced
  • 1 tsp fresh ginger, grated
  • 1 tbsp olive oil
  • 2 cups cooked white or brown rice
  • Optional garnishes: green onions, sesame seeds

Instructions

  1. Cook the rice according to package instructions; set aside.
  2. In a small bowl, whisk together honey, soy sauce, minced garlic, and grated ginger. For a thicker sauce, mix cornstarch with water before adding it to the mixture.
  3. Heat olive oil in a large pan over medium-high heat. Add shrimp in a single layer and cook for 2-3 minutes per side until they turn pink and slightly golden.
  4. Pour the honey garlic sauce over the shrimp and cook for another 2-3 minutes until it thickens slightly.
  5. Serve the shrimp over warm rice and garnish with sliced green onions and sesame seeds.
  • Author: Veronica
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 550
  • Sugar: 20g
  • Sodium: 800mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 85g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 220mg

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