Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- ¼ cup honey
- ¼ cup low-sodium soy sauce
- 4 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp olive oil
- 2 cups cooked white or brown rice
- Optional garnishes: green onions, sesame seeds
Instructions
- Cook the rice according to package instructions; set aside.
- In a small bowl, whisk together honey, soy sauce, minced garlic, and grated ginger. For a thicker sauce, mix cornstarch with water before adding it to the mixture.
- Heat olive oil in a large pan over medium-high heat. Add shrimp in a single layer and cook for 2-3 minutes per side until they turn pink and slightly golden.
- Pour the honey garlic sauce over the shrimp and cook for another 2-3 minutes until it thickens slightly.
- Serve the shrimp over warm rice and garnish with sliced green onions and sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 20g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 85g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 220mg