Ingredients
Scale
- 1/4 cup unsweetened shredded coconut
- 1/4 cup chia seeds
- 1 cup full-fat canned coconut milk
- 2 tsp agave (to taste)
- Pinch of salt
Instructions
- Toast the shredded coconut in a skillet over medium heat until lightly golden, about 3–5 minutes. Set aside.
- Shake the canned coconut milk well before opening. If chunky, microwave for 30 seconds and stir until smooth.
- In a mixing bowl, combine chia seeds, smooth coconut milk, agave, and salt. Whisk thoroughly and let sit for five minutes before whisking again.
- Allow to thicken in the refrigerator for at least 30 minutes or overnight.
- Serve chilled, topped with toasted coconut and your choice of fresh fruits or nuts.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: None
- Cuisine: Vegan
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 240
- Sugar: 6g
- Sodium: 30mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 10g
- Protein: 4g
- Cholesterol: 0mg