Ingredients
Scale
- 3 lb. side of salmon (skin on)
- 3 Tbsp soy sauce
- 2 Tbsp Dijon mustard
- 1 1/2 tsp minced garlic (1 large clove)
- 1/3 cup olive oil
Instructions
- Cut the salmon crosswise into six equal portions and place skin side down in a baking dish.
- In a mixing bowl, whisk together soy sauce, Dijon mustard, minced garlic, and olive oil until well combined.
- Reserve about 2 tablespoons of marinade and coat the salmon with the remaining mixture. Let it marinate at room temperature for 10 minutes.
- Preheat the grill to medium-high heat (400°F). Brush the grates with oil.
- Grill the salmon skin side down for about four minutes, then carefully flip and cook for another four minutes or until desired doneness.
- Remove skin from salmon, brush with reserved marinade, and serve warm.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 portion (about 5 oz)
- Calories: 386
- Sugar: 0 g
- Sodium: 586 mg
- Fat: 28 g
- Saturated Fat: 4 g
- Unsaturated Fat: 24 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 33 g
- Cholesterol: 76 mg