Chicken Cordon Bleu Casserole – Low Carb

A delicious and nutritious Chicken Cordon Bleu Casserole – Low Carb is a fantastic option for any meal. This dish combines tender chicken, savory chicken ham, and rich Swiss cheese all enveloped in a creamy Dijon sauce. Perfect for weeknight dinners, family gatherings, or even meal prep, this casserole stands out for its low-carb profile without sacrificing flavor. Your taste buds will be delighted while you enjoy this healthy twist on a classic favorite!

Why You’ll Love This Recipe

  • Quick to Prepare: With just 15 minutes of prep time, you can easily whip up this comforting casserole.
  • Flavorful Layers: The combination of chicken, chicken ham, and Swiss cheese creates a rich and satisfying dish.
  • Low Carb Delight: Enjoy all the flavors of Chicken Cordon Bleu without the carbs, making it great for keto diets.
  • Perfect for Meal Prep: Make a large batch and store leftovers for easy meals throughout the week.
  • Kid-Friendly: Even picky eaters will love this cheesy and savory casserole.
Chicken

Tools and Preparation

To make your cooking experience smooth, gather these essential tools before you start. Having the right equipment will help ensure everything comes together perfectly.

Essential Tools and Equipment

  • 9 x 13 baking dish
  • Electric mixer
  • Measuring cups and spoons
  • Mixing bowl

Importance of Each Tool

  • 9 x 13 baking dish: This size is perfect for layering ingredients and allows even cooking.
  • Electric mixer: Quickly blends the creamy sauce ingredients to achieve the right consistency.
  • Measuring cups and spoons: Ensures accuracy in ingredient quantities for consistent results.

Ingredients

For this delightful Chicken Cordon Bleu Casserole – Low Carb, you will need:

Chicken Ingredients

  • 6 cups shredded cooked chicken (from about 2 lb chicken)
  • 6 oz chicken ham (cut into bite size pieces)

Sauce Ingredients

  • 4 oz butter (melted)
  • 6 oz cream cheese (softened)
  • 1 tbsp dijon mustard
  • 1 tbsp white apple vinegar (optional)
  • 1 oz lemon juice
  • 1/2 tsp salt

Topping Ingredients

  • 5 oz swiss cheese

How to Make Chicken Cordon Bleu Casserole – Low Carb

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). While it’s heating up, prepare your baking dish by placing shredded chicken at the bottom.

Step 2: Layer the Chicken Ham

After placing the shredded chicken in a 9 x 13 baking dish, layer the bite-sized pieces of chicken ham on top of the chicken.

Step 3: Prepare the Creamy Sauce

In a large bowl:
1. Combine melted butter, softened cream cheese, white apple vinegar (if using), Dijon mustard, lemon juice, and salt.
2. Use an electric mixer to blend these ingredients until a thick sauce forms.
3. Spread this creamy sauce evenly over the layers of chicken and ham.

Step 4: Add the Swiss Cheese

Lay slices of Swiss cheese on top of the sauce.

Step 5: Bake

Place the casserole in the preheated oven and bake for 30-40 minutes until heated through.

Step 6: Broil for Extra Flavor (Optional)

For an extra touch:
1. Broil your casserole for about 2 minutes at the end to achieve a golden-brown bubbly topping.
2. Keep a close eye during broiling to prevent burning.

This Chicken Cordon Bleu Casserole is not only low carb but also packed with flavor that everyone will enjoy!

How to Serve Chicken Cordon Bleu Casserole – Low Carb

Serving Chicken Cordon Bleu Casserole is simple and delightful. This dish can be enjoyed in various ways that complement its rich flavors. Here are some serving suggestions to enhance your meal.

With a Fresh Salad

  • Caesar Salad: Crisp romaine lettuce, parmesan cheese, and croutons tossed in a creamy dressing add a refreshing contrast.
  • Greek Salad: Juicy tomatoes, cucumbers, olives, and feta cheese provide a tangy flavor that pairs well with the casserole.

Over Cauliflower Rice

  • Fluffy Cauliflower Rice: A low-carb alternative to traditional rice, it absorbs the creamy sauce beautifully and adds texture.

Topped with Herbs

  • Fresh Parsley or Chives: Sprinkle chopped herbs on top for a pop of color and fresh taste that brightens the dish.

With Low Carb Bread

  • Garlic Bread: Serve with slices of low carb garlic bread for dipping into the creamy sauce.

How to Perfect Chicken Cordon Bleu Casserole – Low Carb

To achieve the best results with your Chicken Cordon Bleu Casserole, consider these helpful tips.

  • Use Fresh Ingredients: Using fresh chicken and quality cheese will elevate the flavors significantly.
  • Adjust Seasoning: Feel free to tweak the salt and mustard to match your taste preferences for a more personalized dish.
  • Layer Properly: Ensure even layers of chicken and ham for consistent flavor throughout each serving.
  • Monitor Baking Time: Keep an eye on the casserole as it bakes; every oven is different, so adjust cooking time if necessary.

Best Side Dishes for Chicken Cordon Bleu Casserole – Low Carb

Pairing side dishes with Chicken Cordon Bleu Casserole enhances the dining experience. Here are some great options to consider:

  1. Zucchini Noodles: Lightly sautéed zucchini noodles make a great low-carb pasta substitute.
  2. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts add crunch and depth of flavor.
  3. Steamed Asparagus: Tender asparagus drizzled with lemon juice complements the creaminess of the casserole.
  4. Garlic Mashed Cauliflower: A creamy side that mimics traditional mashed potatoes while being low in carbs.
  5. Sautéed Spinach: Quick-cooked spinach with garlic provides a nutritious green option.
  6. Cabbage Slaw: A crunchy slaw adds freshness and balances out the richness of the casserole.
  7. Grilled Vegetables: Mixed grilled veggies bring smoky flavors that contrast nicely with creamy dishes.
  8. Caprese Skewers: Cherry tomatoes, mozzarella balls, and basil make for a light appetizer before the main dish.

Common Mistakes to Avoid

When preparing Chicken Cordon Bleu Casserole – Low Carb, it’s easy to make a few common mistakes that can affect the dish’s outcome. Here are some pitfalls to avoid.

  • Skipping the Cream Cheese Softening: Always ensure your cream cheese is softened before mixing. Cold cream cheese can lead to a lumpy sauce that doesn’t blend well.

  • Overcooking the Chicken: Using overcooked chicken can result in a dry casserole. Opt for shredded chicken that’s just cooked through for the best texture.

  • Neglecting Flavor Adjustments: Don’t forget to taste and adjust seasoning. Adding salt or mustard can enhance flavor, so adjust according to your preference.

  • Using the Wrong Baking Dish Size: Make sure to use a 9 x 13 inch baking dish as specified. A different size may impact cooking time and casserole consistency.

  • Ignoring Broiling Tips: If you choose to broil at the end, keep an eye on it. Cheese can burn quickly, so don’t leave it unattended during this step.

Chicken

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover Chicken Cordon Bleu Casserole in an airtight container.
  • It can be kept in the refrigerator for up to 3 days.

Freezing Chicken Cordon Bleu Casserole – Low Carb

  • For long-term storage, freeze in a freezer-safe container.
  • This casserole can last up to 2 months in the freezer.

Reheating Chicken Cordon Bleu Casserole – Low Carb

  • Oven: Preheat to 350°F (175°C) and bake until heated through, about 20-25 minutes.
  • Microwave: Heat individual portions on high for 1-2 minutes or until warm.
  • Stovetop: Reheat in a skillet over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about Chicken Cordon Bleu Casserole – Low Carb that may help you get started.

Can I use other types of cheese?

Yes! You can substitute Swiss cheese with provolone or cheddar for different flavors.

Is this casserole suitable for meal prep?

Absolutely! It stores well in the fridge or freezer, making it perfect for meal prepping.

How do I make this recipe gluten-free?

This recipe is naturally low carb and gluten-free. Just ensure all ingredients are labeled gluten-free.

What are some variations I can try with Chicken Cordon Bleu Casserole – Low Carb?

Consider adding vegetables like spinach or broccoli for extra nutrition and flavor!

Final Thoughts

Chicken Cordon Bleu Casserole – Low Carb is not only delicious but also versatile. You can customize it by adding your favorite veggies or trying different cheeses. It’s a heartwarming dish that makes a perfect family dinner. Give it a try and enjoy its delightful flavors!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chicken Cordon Bleu Casserole – Low Carb

Chicken Cordon Bleu Casserole – Low Carb

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the creamy, savory goodness of Chicken Cordon Bleu Casserole – Low Carb, a delightful twist on a classic dish. This hearty casserole combines tender shredded chicken, succulent chicken ham, and rich Swiss cheese, all enveloped in a luscious Dijon cream sauce. Perfect for busy weeknight meals or family gatherings, this low-carb recipe ensures you can enjoy comfort food without the guilt. With minimal prep time and an easy baking process, you’ll have a satisfying dinner on the table in no time. Plus, it’s kid-friendly and great for meal prep!

  • Total Time: 55 minutes
  • Yield: Serves approximately 6

Ingredients

Scale
  • 6 cups shredded cooked chicken
  • 6 oz chicken ham
  • 4 oz butter
  • 6 oz cream cheese
  • 1 tbsp Dijon mustard
  • 1 oz lemon juice
  • 5 oz Swiss cheese

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Layer shredded chicken in a greased 9 x 13 baking dish.
  3. Top with bite-sized chicken ham.
  4. In a bowl, mix melted butter, cream cheese, Dijon mustard, lemon juice, and salt until smooth. Spread over the chicken layers.
  5. Add Swiss cheese on top.
  6. Bake for 30-40 minutes until heated through and bubbly.
  • Author: Veronica
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 370
  • Sugar: 2g
  • Sodium: 850mg
  • Fat: 24g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 35g
  • Cholesterol: 145mg

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star