Low Carb Greek Chicken Bowls

Low Carb Greek Chicken Bowls are a delightful way to enjoy Mediterranean flavors while keeping carbs in check. These bowls are not only packed with fresh ingredients, but they also offer a perfect meal for family dinners, meal prep, or even casual gatherings with friends. With a combination of marinated chicken, refreshing salads, and creamy tzatziki, these bowls will be a hit at any occasion.

Why You’ll Love This Recipe

  • Quick Preparation: This recipe is simple and takes only 40 minutes from start to finish.
  • Flavorful Combination: Enjoy the delicious blend of Greek flavors that will excite your taste buds.
  • Healthy Ingredients: Packed with protein and low in carbs, making it ideal for health-conscious eaters.
  • Versatile Serving Options: Perfect for lunchboxes or dinner plates; customize as you like!
  • Make-Ahead Friendly: Marinate the chicken overnight for an even richer flavor.
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Tools and Preparation

To create the perfect Low Carb Greek Chicken Bowls, you’ll need some essential tools. Preparing everything ahead of time will help streamline your cooking process.

Essential Tools and Equipment

  • Large Ziploc Bag
  • Skillet or Air Fryer
  • Mixing Bowls
  • Whisk

Importance of Each Tool

  • Large Ziploc Bag: Ideal for marinating chicken without mess and ensures even flavor distribution.
  • Skillet or Air Fryer: Allows for quick cooking; choose based on your preference for crispy or tender chicken.
  • Mixing Bowls: Essential for combining salad and tzatziki ingredients effectively.
  • Whisk: Useful for achieving a smooth tzatziki sauce without lumps.

Ingredients

For The Chicken:

  • Nonfat Plain Greek Yogurt
  • 1/4 cup Lemon Juice
  • 3 cloves Garlic
  • 1/2 tsp. Salt
  • 1/4 tsp. Pepper
  • 1 Tbsp. Oregano
  • 1 Tbsp. Red Apple Vinegar

For The Tzatziki:

  • 1 cup Nonfat Plain Greek Yogurt
  • 1 Tbsp. Lemon Juice
  • 1 Tbsp. Garlic
  • 1/2 tsp. Salt
  • 1/4 tsp. Pepper
  • 1 Tbsp. Dill
  • 1/4 cup Olive Oil

For The Cucumber Tomato Salad:

  • 1 Cucumber, sliced
  • 1 pint Cherry Tomatoes (or sliced tomatoes of your choice)
  • 1/2 cup Red Onion, thinly sliced
  • 1 Tbsp. Lemon Juice
  • 1/4 cup Olive Oil
  • 1 Tbsp. Red Apple Vinegar
  • 1 Tbsp. Garlic
  • 1 Tbsp. Oregano

For Serving:

  • Feta Cheese

How to Make Low Carb Greek Chicken Bowls

Step 1: Marinate the Chicken

Combine all marinade ingredients in a large Ziploc bag, then add cubed chicken breasts.
– Seal the bag tightly and shake well to coat the chicken evenly.
– Allow it to marinate for at least 20 minutes or up to overnight in the refrigerator.

Step 2: Cook the Chicken

Remove the chicken from the marinade.
– Heat olive oil in a large skillet over medium-high heat.
– Cook chicken pieces for about 3-4 minutes on each side until fully cooked.
– Alternatively, place chicken pieces in an air fryer at 425°F (220°C) for around 11 minutes.

Step 3: Prepare Cucumber Tomato Salad

In a mixing bowl, combine all sliced salad ingredients.
– Toss gently until well mixed and set aside.

Step 4: Make Tzatziki Sauce

In another bowl, whisk together all tzatziki ingredients until smooth.
– Adjust seasoning to taste.

Step 5: Assemble Your Bowls

Once the chicken has rested:
– Place cooked chicken into bowls alongside cucumber tomato salad.
– Top with tzatziki sauce and sprinkle feta cheese over everything.

Enjoy your delicious Low Carb Greek Chicken Bowls!

How to Serve Low Carb Greek Chicken Bowls

Serving Low Carb Greek Chicken Bowls is a delightful experience that allows you to showcase the vibrant flavors of Greece. Here are some creative serving suggestions to elevate your meal.

Fresh Herb Garnish

  • Sprinkle fresh herbs like parsley or mint on top for a burst of color and flavor.

Pita Bread Slices

  • Serve with warm, low-carb pita bread on the side for dipping into tzatziki or for scooping up the chicken.

Lemon Wedges

  • Add lemon wedges to the plate for an extra zesty kick that enhances the dish’s flavors.

Additional Toppings

  • Consider adding kalamata olives or sliced avocado for extra taste and healthy fats.

Mixed Greens Bed

  • Serve your bowl over a bed of mixed greens to add crunch and freshness to each bite.

Quinoa or Cauliflower Rice Base

  • For those looking for more substance, serve over quinoa or cauliflower rice to keep it low carb while adding texture.

How to Perfect Low Carb Greek Chicken Bowls

To ensure your Low Carb Greek Chicken Bowls turn out perfectly every time, follow these tips.

  • Marinate Longer: Allow the chicken to marinate overnight for deeper flavor penetration.
  • Use Fresh Ingredients: Opt for fresh vegetables and herbs to enhance the overall taste and nutrition.
  • Cook at High Heat: Searing the chicken at medium-high heat locks in moisture and creates a nice crust.
  • Make Ahead: Prepare tzatziki and salad in advance so you can assemble bowls quickly on busy nights.
  • Adjust Seasonings: Feel free to tweak the spices according to your taste preferences; don’t be afraid to experiment!
  • Balance Textures: Incorporate different textures by mixing crunchy veggies with creamy tzatziki and tender chicken.

Best Side Dishes for Low Carb Greek Chicken Bowls

Pairing side dishes with your Low Carb Greek Chicken Bowls can enhance your meal experience. Here are some excellent options.

  1. Greek Salad
    A fresh mix of cucumbers, tomatoes, red onions, and feta cheese tossed in olive oil adds brightness.

  2. Roasted Asparagus
    Lightly seasoned asparagus roasted until tender complements the flavors beautifully.

  3. Stuffed Peppers
    Bell peppers stuffed with cheese and herbs provide a satisfying addition without excess carbs.

  4. Olive Tapenade
    A blend of olives, capers, and herbs creates a savory spread that pairs excellently with chicken.

  5. Zucchini Noodles
    Spiralized zucchini noodles serve as a nutritious base that absorbs delicious flavors from the bowl.

  6. Grilled Eggplant Slices
    Smoky grilled eggplant slices bring an earthy element that balances the dish nicely.

Common Mistakes to Avoid

When making Low Carb Greek Chicken Bowls, it’s easy to overlook some important steps. Here are common mistakes to watch for.

  • Incorrect marination time: Marinating the chicken for too short a time can lead to bland flavors. Aim for at least 20 minutes or overnight for the best taste.
  • Skipping the tzatziki: Not preparing tzatziki is a missed opportunity for flavor. This fresh sauce complements the bowls perfectly and is easy to make.
  • Overcooking the chicken: Cooking the chicken too long can dry it out. Monitor cooking times closely, aiming for juicy, tender pieces.
  • Neglecting fresh ingredients: Using old or wilted vegetables will affect the salad’s taste. Always use fresh produce for vibrant flavors.
  • Ignoring portion sizes: Serving too much can overwhelm the bowl. Balance servings of chicken, salad, and tzatziki for a satisfying meal.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in airtight containers.
  • Keep in the refrigerator for up to 3 days.

Freezing Low Carb Greek Chicken Bowls

  • Freeze individual portions in freezer-safe bags or containers.
  • Enjoy within 2-3 months for optimal freshness.

Reheating Low Carb Greek Chicken Bowls

  • Oven: Preheat to 350°F (175°C) and heat covered until warm. This keeps chicken moist.
  • Microwave: Use medium power and heat in 30-second intervals, stirring in between to avoid hot spots.
  • Stovetop: Heat in a skillet over medium heat, adding a splash of water if needed to keep it moist.

Frequently Asked Questions

Here are some common questions about Low Carb Greek Chicken Bowls.

What ingredients are essential for Low Carb Greek Chicken Bowls?

Essential ingredients include nonfat plain Greek yogurt, lemon juice, garlic, feta cheese, cucumber, and cherry tomatoes. These create that classic Greek flavor profile.

Can I customize my Low Carb Greek Chicken Bowls?

Absolutely! You can add your favorite vegetables or swap out ingredients based on dietary preferences. The recipe is versatile!

How do I make my tzatziki thicker?

For thicker tzatziki, strain the yogurt before mixing it with other ingredients. This removes excess moisture and results in a creamier texture.

Are Low Carb Greek Chicken Bowls suitable for meal prep?

Yes! These bowls are perfect for meal prep as they store well and reheat easily. Just keep components separate until ready to eat.

Final Thoughts

Low Carb Greek Chicken Bowls offer a delightful mix of flavors that everyone will love. They’re not only delicious but also customizable to suit your taste preferences. Give this recipe a try and enjoy a healthy meal packed with vibrant ingredients!

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Low Carb Greek Chicken Bowls

Low Carb Greek Chicken Bowls

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Low Carb Greek Chicken Bowls are a delightful way to enjoy Mediterranean flavors while keeping your carb intake low. This easy-to-make recipe features marinated chicken, fresh cucumber and tomato salad, and creamy tzatziki sauce, making it perfect for family dinners, meal prep, or casual gatherings with friends.

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale
  • Nonfat plain Greek yogurt
  • 1/4 cup Lemon Juice
  • 3 cloves Garlic
  • 1/2 tsp. Salt
  • 1/4 tsp. Pepper
  • 1 Tbsp. Oregano
  • 1 Tbsp. Red Apple Vinegar
  • 1 cup Nonfat Plain Greek Yogurt
  • 1 Tbsp. Lemon Juice
  • 1 Tbsp. Garlic
  • 1/2 tsp. Salt
  • 1/4 tsp. Pepper
  • 1 Tbsp. Dill
  • 1/4 cup Olive Oil
  • 1 Cucumber, sliced
  • 1 pint Cherry Tomatoes
  • 1/2 cup Red Onion, thinly sliced
  • 1 Tbsp. Lemon Juice
  • 1/4 cup Olive Oil
  • 1 Tbsp. Red Apple Vinegar
  • 1 Tbsp. Garlic
  • 1 Tbsp. Oregano
  • Feta Cheese

Instructions

  1. Marinate the chicken: Mix yogurt, lemon juice, garlic, salt, pepper, oregano, and vinegar in a large Ziploc bag. Add cubed chicken and marinate for at least 20 minutes or overnight.
  2. Cook the chicken: Heat olive oil in a skillet over medium-high heat and cook the chicken for 3-4 minutes on each side until fully cooked or air fry at 425°F (220°C) for about 11 minutes.
  3. Prepare the cucumber tomato salad: Combine sliced cucumber, cherry tomatoes, red onion, lemon juice, olive oil, vinegar, garlic, and oregano in a mixing bowl and toss gently.
  4. Make the tzatziki sauce: Whisk together Greek yogurt, lemon juice, garlic, salt, pepper, dill, and olive oil until smooth.
  5. Assemble your bowls: Place cooked chicken in bowls with cucumber tomato salad and top with tzatziki sauce and feta cheese.
  • Author: Veronica
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Frying
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 bowl (300g)
  • Calories: 350
  • Sugar: 5g
  • Sodium: 700mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 38g
  • Cholesterol: 90mg

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