Grilled Mahi Mahi with Grilled Avocado Peach Salsa

Grilled Mahi Mahi with Grilled Avocado Peach Salsa is a delightful dish that brings together fresh ingredients and vibrant flavors. This recipe is perfect for summer gatherings, family dinners, or a cozy night in. The combination of grilled mahi mahi topped with savory avocado and peach salsa makes it a standout choice for seafood lovers. Not only is it delicious, but it’s also a healthy option packed with protein and flavor.

Why You’ll Love This Recipe

• Quick to Prepare – With just 30 minutes total time, you can impress your guests without spending all day in the kitchen.
• Bursting with Flavor – The grilled avocado peach salsa adds a unique twist that perfectly complements the spiced mahi mahi.
• Healthy Ingredients – Low in calories and high in protein, this dish fits well into a balanced diet.
• Versatile Meal Option – Suitable for weeknight dinners or special occasions, this recipe can adapt to any setting.
• Perfectly Grilled Fish – The grilling technique ensures your mahi mahi stays moist and flavorful while achieving that delightful char.

Tools and Preparation

To make this delicious grilled mahi mahi dish, gather the necessary tools to ensure a smooth cooking process.

Essential Tools and Equipment

• Grill
• Mixing bowl
• Knife
• Cutting board
• Measuring spoons

Importance of Each Tool

• Grill – Essential for achieving the perfect char on both the fish and the salsa ingredients.
• Mixing bowl – Useful for combining your ingredients easily while ensuring even distribution of flavors.
• Knife – A sharp knife makes slicing avocados and peaches much easier for preparation.
• Cutting board – Protects your countertops while providing a stable surface to chop ingredients.

Ingredients

For the Salsa

• 1 1/2 California avocados
• 1 large peach (slightly underripe)
• Olive oil spray
• Juice of 1 small lime (divided)
• 1 tablespoon minced jalapeno pepper
• 1/4 teaspoon kosher salt
• 1 tablespoon minced cilantro

For the Mahi Mahi

• 4 (6 oz. each) mahi mahi fillets
• Olive oil spray
• 2 teaspoons paprika
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried thyme
• 3/4 teaspoon kosher salt
• 1/2 teaspoon garlic powder
• 1 tablespoon olive oil

How to Make Grilled Mahi Mahi with Grilled Avocado Peach Salsa

Step 1: Prepare the Salsa

1. Start by preheating your grill to medium heat.
2. In a mixing bowl, combine diced avocados, diced peach, minced jalapeno, half of the lime juice, cilantro, and kosher salt. Mix gently to avoid mashing the avocado too much.
3. Set aside while you prepare the fish.

Step 2: Season the Mahi Mahi

1. In another bowl, mix together paprika, chili powder, cumin, thyme, garlic powder, and salt.
2. Brush each mahi mahi fillet with olive oil spray and then coat evenly with the spice mixture.

Step 3: Grill the Fish

1. Place seasoned mahi mahi fillets on the grill over medium heat.
2. Grill for about 4 minutes on each side or until cooked through and flaky.

Step 4: Grill Avocado & Peach

1. While fish is grilling, slice additional avocado and peach halves if desired.
2. Lightly spray them with olive oil and grill until slightly charred (about 2–3 minutes).

Step 5: Serve

1. Once everything is ready, plate the grilled mahi mahi fillets and top generously with salsa.
2. Add grilled avocado slices on top or alongside as a garnish.

Enjoy your Grilled Mahi Mahi with Grilled Avocado Peach Salsa—a delightful meal bursting with summer flavors!

How to Serve Grilled Mahi Mahi with Grilled Avocado Peach Salsa

Grilled Mahi Mahi with Grilled Avocado Peach Salsa is a delightful dish that brings summer flavors to your table. Here are some creative serving suggestions to enhance your meal.

Plated with Rice

• Serve the grilled mahi mahi over a bed of fluffy rice, allowing the flavors of the salsa to soak into the grains for a satisfying bite.

Tacos

• Use corn or flour tortillas to create fresh fish tacos. Top them generously with the avocado peach salsa for a fun and vibrant meal.

Salad

• Place sliced mahi mahi on a bed of mixed greens. Add grilled avocado and peach salsa as a topping for a light yet filling salad option.

Quinoa Bowl

• Combine grilled mahi mahi with cooked quinoa and a side of grilled vegetables. Drizzle salsa on top for an extra punch of flavor.

Sandwiches

• Make delicious sandwiches using ciabatta or sourdough bread. Layer the fish and salsa inside for a tasty lunch option.

How to Perfect Grilled Mahi Mahi with Grilled Avocado Peach Salsa

To achieve the best results with your grilled mahi mahi, consider these helpful tips.

• Choose Fresh Ingredients: Fresh mahi mahi will have better flavor and texture, so select fillets that are firm and smell like the ocean.

• Preheat Your Grill: Ensure your grill is hot before cooking. This helps create those perfect grill marks and prevents sticking.

• Marinate for Flavor: Marinating your fish briefly in olive oil, lime juice, and spices can enhance its taste even more.

• Watch Cooking Time: Grill the fish for about 4 minutes on each side, depending on thickness. Overcooking can lead to dryness.

• Use a Fish Spatula: A fish spatula makes flipping the delicate fillets easier without breaking them apart.

Best Side Dishes for Grilled Mahi Mahi with Grilled Avocado Peach Salsa

Pairing sides with grilled mahi mahi enhances your meal’s overall experience. Here are some fantastic options:

1. Grilled Corn on the Cob: Sweet corn pairs beautifully with the flavors of summer; brush it with lime butter before grilling.

2. Cilantro Lime Rice: This fragrant rice dish complements the salsa perfectly, adding freshness to each bite.

3. Roasted Vegetables: Toss seasonal vegetables in olive oil and roast until tender; they provide good texture alongside the fish.

4. Black Bean Salad: A refreshing black bean salad adds protein and fiber while balancing out the dish’s rich flavors.

5. Coleslaw: A crunchy slaw made from cabbage, carrots, and cilantro adds brightness and crunch that contrasts nicely with the fish.

6. Garlic Bread: Slices of garlic bread offer a delightful crunch, making it easy to scoop up any leftover salsa!

Common Mistakes to Avoid

Grilling mahi mahi can be a delightful experience, but there are common mistakes that can ruin your dish. Here’s how to avoid them.

• Flavor Overload: Using too many spices can overwhelm the fish’s natural taste. Stick to a balanced blend to enhance flavors without masking them.
• Undercooking: Not cooking the mahi mahi long enough can lead to a raw center. Ensure you grill it until it reaches an internal temperature of 145°F (63°C).
• Ignoring Freshness: Using overripe avocados or peaches can spoil the salsa’s flavor. Choose firm, ripe fruits for the best results.
• Skipping Marination: Rushing the marination process can result in bland fish. Allow your mahi mahi to marinate for at least 30 minutes for maximum flavor absorption.
• Neglecting Grill Temperature: Grilling on too low heat may cause sticking and uneven cooking. Preheat your grill for at least 10 minutes before adding the fish.

Storage & Reheating Instructions

Refrigerator Storage

• Store grilled mahi mahi and avocado peach salsa in airtight containers.
• They will last up to 3 days in the refrigerator.

Freezing Grilled Mahi Mahi with Grilled Avocado Peach Salsa

• You can freeze cooked mahi mahi for up to 2 months.
• Avoid freezing the salsa, as fresh ingredients do not thaw well.

Reheating Grilled Mahi Mahi with Grilled Avocado Peach Salsa

• Oven: Preheat oven to 350°F (175°C) and reheat fish for about 10-15 minutes until heated through.
• Microwave: Heat in short bursts of 30 seconds, checking frequently to avoid overcooking.
• Stovetop: Warm in a skillet over medium heat for about 5-7 minutes, flipping halfway.

Frequently Asked Questions

Here are some common questions about grilled mahi mahi with grilled avocado peach salsa.

What is the best way to prepare grilled mahi mahi with grilled avocado peach salsa?

The best preparation includes marinating the fish and making sure your grill is hot enough before cooking for optimal flavor and texture.

Can I use frozen mahi mahi?

Yes, you can use frozen mahi mahi. Just ensure it is fully thawed before marinating and grilling for even cooking.

How do I customize my grilled avocado peach salsa?

Feel free to add other fruits like mango or pineapple, or adjust the spice level by including more jalapeno if you prefer extra heat!

What sides pair well with grilled mahi mahi?

Serve it alongside rice, quinoa, or a fresh green salad for a complete meal that complements the flavors of the dish.

Final Thoughts

Grilled Mahi Mahi with Grilled Avocado Peach Salsa is a fantastic recipe that captures summer’s vibrant flavors. This dish is not only delicious but also versatile; you can easily customize it with different fruits or spices. Give it a try, and enjoy a delightful meal that will impress family and friends!