Honey Garlic Shrimp Roasted Broccoli
This Honey Garlic Shrimp Roasted Broccoli dish delivers a delicious balance of sweet, savory, and slightly spicy flavors, all in one pan. Perfect for family dinners or meal prep, it features tender shrimp, rich sausage, and crisp broccoli that create a delightful combination. Enjoy this high-protein meal any night of the week without sacrificing taste or quality!
Why You’ll Love This Recipe
- Quick to Prepare: This dish comes together in just 30 minutes, making it perfect for busy weeknights.
- One-Pan Wonder: Less cleanup is required since everything cooks in one pan, allowing you to savor your meal instead of focusing on dishes.
- Flavorful Ingredients: The blend of honey and garlic creates a sauce that elevates the shrimp and sausage, ensuring every bite is bursting with taste.
- Versatile Meal: Serve it over rice or noodles for a hearty dinner or enjoy it alone for a light, low-carb option.
- High Protein: Packed with shrimp and sausage, this recipe is not only delicious but also supports your protein intake.

Tools and Preparation
To make your cooking experience as smooth as possible, gather these essential tools before you begin.
Essential Tools and Equipment
- Large skillet
- Baking sheet
- Measuring spoons
- Sharp knife
- Cutting board
Importance of Each Tool
- Large skillet: Ideal for sautéing the shrimp and sausage while allowing enough space for even cooking.
- Baking sheet: Perfect for roasting broccoli to achieve that desired crispness without overcrowding.
- Sharp knife: Ensures clean cuts when slicing sausage and chopping broccoli, enhancing safety in the kitchen.
Ingredients
For the Shrimp and Sausage
- 1 lb large shrimp (peeled and deveined)
- 8 oz smoked sausage (sliced)
For the Vegetables
- 2 cups broccoli florets
For the Sauce
- 3 tbsp honey (for that irresistible caramelization)
- 3 cloves garlic (minced (adds robust flavor))
- 1/4 cup soy sauce (deepens the umami taste)
For Cooking
- 1 tbsp olive oil (for sautéing)
- 1 tbsp unsalted butter (adds richness)
Optional Ingredients
- 1/4 tsp red pepper flakes (optional, for heat)
- Salt and black pepper (to taste)
- 1 tbsp fresh lemon juice (optional, for brightness)
How to Make Honey Garlic Shrimp Roasted Broccoli
Step 1: Prepare Your Ingredients
- Peel and devein the shrimp.
- Slice the smoked sausage into bite-sized pieces.
- Cut broccoli into florets.
- Mince the garlic and set all ingredients aside.
Step 2: Roast the Broccoli
- Preheat your oven to 400°F (200°C).
- Toss broccoli florets with olive oil, salt, and pepper in a bowl.
- Spread them evenly on a baking sheet and roast for about 15 minutes until slightly crispy.
Step 3: Cook the Sausage & Shrimp
- In a large skillet over medium-high heat, heat 1 tablespoon of olive oil.
- Add sliced sausage; cook for about 3-4 minutes until browned. Remove from skillet and set aside.
- In the same skillet, add shrimp; cook for 2-3 minutes per side until pink and opaque. Be cautious not to overcook. Set aside with sausage.
Step 4: Make the Honey Garlic Sauce
- Lower heat to medium; add butter to the skillet until melted.
- Add minced garlic; sauté for 1-2 minutes until fragrant.
- Stir in honey, soy sauce, and red pepper flakes. Simmer for about 2-3 minutes until slightly thickened.
Step 5: Combine Everything
- Return cooked sausage, shrimp, and roasted broccoli to the skillet.
- Toss everything together until well coated in honey garlic sauce. Cook for an additional 2 minutes to heat through.
Step 6: Serve & Enjoy
- Plate your Honey Garlic Shrimp Roasted Broccoli hot.
- Serve over steamed rice or noodles or enjoy it alone as a low-carb option. Garnish with sesame seeds or chopped green onions if desired.
How to Serve Honey Garlic Shrimp Roasted Broccoli
Serving Honey Garlic Shrimp Roasted Broccoli is all about enhancing its delicious flavors and textures. This versatile dish pairs beautifully with various sides, making it a perfect centerpiece for any meal.
Over Steamed Rice
- Steamed rice acts as a neutral base that absorbs the flavorful honey garlic sauce, allowing each bite to be packed with taste.
On Noodles
- Serve the shrimp and broccoli over noodles for a satisfying meal. The noodles soak up the sauce, making each mouthful deliciously savory.
With a Side Salad
- A fresh green salad adds crispness to your plate and balances the richness of the shrimp and sausage. Consider using a light vinaigrette for extra zing.
In Lettuce Wraps
- For a low-carb option, use large lettuce leaves to wrap the shrimp and broccoli. This creates a fun, hands-on way to enjoy the dish while keeping it healthy.
Garnished with Sesame Seeds
- Sprinkle sesame seeds on top of your dish before serving. They add a nutty flavor and delightful crunch that complements the other ingredients perfectly.
Drizzled with Lemon Juice
- Adding a squeeze of fresh lemon juice right before serving enhances the dish’s brightness and brings out the flavors even more.
How to Perfect Honey Garlic Shrimp Roasted Broccoli
To achieve the best results with your Honey Garlic Shrimp Roasted Broccoli, follow these helpful tips for cooking perfection.
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Use Fresh Ingredients – Fresh shrimp and broccoli will enhance the flavor and texture of your dish. Avoid frozen or pre-packaged options when possible.
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Don’t Overcook Shrimp – Cook shrimp just until they turn pink and opaque to ensure they remain tender. Overcooking can lead to rubbery shrimp.
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Adjust Sauce Thickness – If you prefer a thicker sauce, allow it to simmer longer before adding shrimp and sausage. This will intensify its flavors.
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Experiment with Spice – Adjust red pepper flakes based on your heat preference. You can also add fresh chili or hot sauce for an extra kick.
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Serve Immediately – For optimal taste and texture, serve your dish right after cooking. This ensures everything stays warm and vibrant.
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Try Different Vegetables – Feel free to mix in other vegetables like bell peppers or snap peas for added color and nutrition in your dish.
Best Side Dishes for Honey Garlic Shrimp Roasted Broccoli
Complementing your Honey Garlic Shrimp Roasted Broccoli with the right side dishes enhances your meal experience. Here are some excellent options:
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Steamed Jasmine Rice – This fragrant rice pairs well with the sweet and savory sauce, making every bite delightful.
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Garlic Bread – Crunchy garlic bread is perfect for soaking up any leftover honey garlic sauce on your plate.
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Cauliflower Rice – For a low-carb alternative, cauliflower rice provides a similar texture while being lighter on calories.
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Asian Slaw – A tangy Asian slaw adds crunch and freshness that balances the richness of the shrimp and sausage.
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Quinoa Salad – A light quinoa salad can introduce additional nutrients while complementing the dish’s flavors beautifully.
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Roasted Sweet Potatoes – The sweetness of roasted sweet potatoes pairs perfectly with the savory notes of this main dish.
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Grilled Asparagus – Tender grilled asparagus adds an elegant touch to your meal, providing both flavor and nutritional value.
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Egg Fried Rice – Quick egg fried rice offers additional protein while harmonizing well with the honey garlic flavors in this dish.
Common Mistakes to Avoid
Avoiding common mistakes can elevate your Honey Garlic Shrimp Roasted Broccoli dish to a new level. Here are some pitfalls to watch out for:
- Overcooking the Shrimp: Shrimp cook quickly, and overcooking can make them rubbery. Cook until they are just pink and opaque for the best texture.
- Neglecting the Broccoli: If you skip roasting the broccoli long enough, it can be too crunchy. Aim for a slightly crispy texture by roasting for 15 minutes at 400°F.
- Skipping the Sauce: The honey garlic sauce is what brings this dish together. Don’t skip it; let it simmer to enhance flavors.
- Using Low-Quality Ingredients: Quality ingredients make a big difference. Use fresh shrimp, good olive oil, and real garlic for maximum flavor.
- Not Adjusting Spice Levels: If you love heat, don’t hesitate to add more red pepper flakes than suggested. Tailor the spice to your preference.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the fridge for up to 3 days.
Freezing Honey Garlic Shrimp Roasted Broccoli
- Freeze in a freezer-safe container or heavy-duty freezer bag.
- Can be stored for up to 2 months.
Reheating Honey Garlic Shrimp Roasted Broccoli
- Oven: Preheat to 350°F (175°C) and cover with foil. Heat for about 15 minutes.
- Microwave: Place in a microwave-safe dish and cover. Heat in short intervals, stirring occasionally until warm.
- Stovetop: In a skillet over medium heat, add a splash of water or broth and stir until heated through.
Frequently Asked Questions
What is Honey Garlic Shrimp Roasted Broccoli?
Honey Garlic Shrimp Roasted Broccoli is a one-pan meal combining tender shrimp, smoky sausage, and roasted broccoli tossed in a sweet and savory honey garlic sauce.
How do I ensure my shrimp are tender?
To keep shrimp tender, cook them just until they turn pink and opaque. Avoid cooking them too long to prevent toughness.
Can I customize the vegetables?
Absolutely! Feel free to add or substitute other vegetables like bell peppers or snap peas according to your taste preferences.
Is Honey Garlic Shrimp Roasted Broccoli healthy?
Yes! This dish is packed with protein from shrimp and sausage while providing fiber from broccoli, making it a nutritious meal option.
How can I make this dish gluten-free?
Use tamari or gluten-free soy sauce as a substitute for regular soy sauce in the recipe.
Final Thoughts
This Honey Garlic Shrimp Roasted Broccoli recipe is not only delicious but also versatile. You can easily customize it by adding your favorite veggies or adjusting spice levels. Try this dish today for a satisfying meal that will please everyone at your table!

Honey Garlic Shrimp Roasted Broccoli
Indulge in the delightful flavors of Honey Garlic Shrimp Roasted Broccoli—a one-pan meal that brings together tender shrimp, smoky sausage, and crisp roasted broccoli, all enveloped in a sweet and savory honey garlic sauce. This dish is perfect for busy weeknights, taking just 30 minutes to prepare and cook. Ideal for family dinners or meal prep, it’s high in protein and can be served over rice or noodles for a satisfying meal. Enjoy the harmonious blend of flavors that will leave your taste buds craving more!
- Total Time: 30 minutes
- Yield: Serves 4
Ingredients
- 1 lb large shrimp (peeled and deveined)
- 8 oz smoked sausage (sliced)
- 2 cups broccoli florets
- 3 tbsp honey
- 3 cloves garlic (minced)
- 1/4 cup soy sauce
- 1 tbsp olive oil
- 1 tbsp unsalted butter
Instructions
- Preheat the oven to 400°F (200°C). Toss broccoli with olive oil, salt, and pepper. Spread on a baking sheet and roast for about 15 minutes until crisp.
- In a large skillet over medium-high heat, add olive oil. Sauté sausage until browned, then set aside.
- In the same skillet, cook shrimp until pink and opaque. Remove from heat.
- Lower the skillet heat and add butter; once melted, stir in garlic and cook until fragrant.
- Add honey and soy sauce; simmer until slightly thickened.
- Return sausage, shrimp, and broccoli to the skillet; toss together to coat in sauce. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: One-Pan Cooking
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 350
- Sugar: 12g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 220mg