Strawberry Cheesecake Cinnabon Rolls Recipe

Strawberry Cheesecake Cinnabon Rolls Recipe is an extraordinary blend of flavors that brings together the classic cinnamon roll, creamy cheesecake, and fresh strawberries. Perfect for breakfast, brunch, or as a delightful dessert, these rolls are sure to impress at any gathering. With their soft texture and rich filling, they make every occasion feel special.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of sweet strawberries and creamy cheesecake creates a delightful taste that everyone will love.
• Easy to Follow: This recipe is straightforward, making it perfect for both novice and experienced bakers.
• Versatile Occasion: Ideal for breakfast, brunch, or dessert, these rolls fit any event or celebration.
• Homemade Goodness: Enjoy the satisfaction of creating this delicious treat from scratch with simple ingredients.
• Shareable Delight: With 12 servings, they’re perfect for sharing with family and friends.

Tools and Preparation

Before diving into this delicious recipe, gather the necessary tools to make your baking experience seamless.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Rolling pin
• Baking dish (9×13-inch)
• Sharp knife or dental floss
• Pastry brush

Importance of Each Tool

• Electric Mixer: This tool makes mixing the cheesecake filling quick and effortless, ensuring a smooth texture.
• Rolling Pin: A rolling pin helps you achieve an even thickness in the dough for perfectly shaped rolls.
• Baking Dish: Using a proper-sized baking dish ensures that the rolls bake evenly without overcrowding.

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Ingredients

For the Dough:

• The dough is the base of your rolls and needs to be soft, fluffy, and slightly sweet. For this, you’ll need:
• 2 cups (240g) all-purpose flour
• 1/2 cup (120ml) whole milk, lukewarm
• 2 1/4 teaspoons (7g) active dry yeast
• 1/4 cup (50g) granulated sugar
• 1/4 cup (60g) unsalted butter, softened
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon salt

For the Cheesecake Filling:

• This will add the creamy, tangy element to your rolls, making them irresistibly indulgent:
• 8 oz (225g) cream cheese, softened
• 1/4 cup (50g) granulated sugar
• 1 teaspoon vanilla extract
• 1 tablespoon all-purpose flour
• 1/2 cup (120ml) sour cream or Greek yogurt

For the Cinnamon Sugar Filling:

• The classic cinnamon sugar filling gives these rolls that familiar Cinnabon flavor:
• 1/2 cup (100g) packed brown sugar
• 2 tablespoons ground cinnamon
• 1/4 teaspoon salt
• 1/4 cup (60g) unsalted butter, softened

For the Strawberry Topping:

• Fresh strawberries add flavor and color to the rolls:
• 1 cup (150g) fresh strawberries, hulled and sliced
• 1 tablespoon sugar (optional)

For the Cream Cheese Icing:

• A creamy icing complements the rich rolls:
• 4 oz (115g) cream cheese, softened
• 1/2 cup (60g) powdered sugar
• 1/4 teaspoon vanilla extract
• 1–2 tablespoons whole milk
• Pinch of salt

How to Make Strawberry Cheesecake Cinnabon Rolls Recipe

Step 1: Activate the Yeast

In a small bowl, combine the lukewarm milk and yeast. Stir until dissolved. Let it sit for 5–10 minutes until frothy.

Step 2: Mix the Dough

In a large mixing bowl, combine flour, sugar, and salt. Create a well in the center; add yeast mixture along with softened butter, egg, and vanilla extract. Mix until a dough starts forming.

Step 3: Knead the Dough

Transfer dough to a floured surface. Knead for about 8–10 minutes until smooth and elastic. If sticky, add small amounts of flour.

Step 4: Let the Dough Rise

Shape dough into a ball and place in a greased bowl. Cover with a towel or plastic wrap; let rise in a warm place for about 1–1.5 hours until doubled in size.

Step 5: Blend the Cream Cheese

While letting dough rise, beat softened cream cheese in a medium bowl with an electric mixer until smooth.

Step 6: Add Other Ingredients

Mix in granulated sugar, vanilla extract, flour, and sour cream or Greek yogurt until fully combined. Set aside.

Step 7: Make Cinnamon Sugar Mixture

In a small bowl, mix brown sugar, cinnamon, and salt. Set aside for assembly.

Step 8: Prepare Butter

Soften butter by letting it sit at room temperature or microwaving briefly until spreadable but not melted.

Step 9: Roll Out Dough

After rising time is complete, punch down dough gently. Turn out onto floured surface; roll into a rectangle about 16 inches by 12 inches.

Step 10: Spread Butter

Using a pastry brush or spoon back side spread softened butter over dough while leaving small edges around.

Step 11: Add Cheesecake Filling

Spread cheesecake mixture evenly over buttered dough using spatula or spoon without reaching edges too closely.

Step 12: Sprinkle Cinnamon Sugar

Evenly sprinkle cinnamon-sugar mixture over cheesecake layer.

Step 13: Roll Up Dough

Starting from long edge roll tightly into log shape; pinch seam to seal once fully rolled.

Step 14: Cut Rolls

Using sharp knife or dental floss cut dough into 12 equal pieces; place into greased baking dish keeping space between each roll.

Step 15: Let Rolls Rise

Cover loosely with plastic wrap or towel; allow rising for about 30–45 minutes until puffed up touching each other.

Step 16: Preheat Oven

While rolls are rising preheat oven to 350°F (175°C).

Step 17: Bake

Bake risen rolls in preheated oven for about 25–30 minutes until golden brown cooked through; cover loosely with foil if browning too quickly.

Step 18: Cool Slightly

Remove from oven allowing cooling for about 10 minutes before icing application.

Step 19: Mix Icing

In medium bowl beat softened cream cheese with powdered sugar and vanilla extract adding pinch of salt gradually adding milk to achieve spreadable consistency.

Step 20: Drizzle or Spread

Once cooled slightly drizzle icing over warm rolls letting warmth help melt icing slightly creating creamy topping.

Step 21: Slice Strawberries

Thinly slice fresh strawberries then toss them with optional tablespoon of sugar if extra sweetness desired.

Step 22: Top Rolls

Gently arrange sliced strawberries on top of iced rolls balancing sweetness against richness of fillings creating perfect flavor combination.

How to Serve Strawberry Cheesecake Cinnabon Rolls Recipe

These delicious Strawberry Cheesecake Cinnabon Rolls are perfect for any occasion. Whether it’s breakfast, brunch, or dessert, serving them creatively can enhance the experience.

With Fresh Fruit

• Mixed Berries: Serve alongside a bowl of mixed berries like blueberries and raspberries for a refreshing contrast.
• Banana Slices: Add banana slices for extra sweetness and flavor that pairs well with the rolls.

Drizzled with Extra Icing

• Cream Cheese Icing: Drizzle additional cream cheese icing over the top for a richer taste.
• Berry Sauce: Make a simple sauce by blending fresh strawberries and drizzling it over each roll.

Accompanied by Beverages

• Coffee: A warm cup of coffee complements the sweetness of the rolls beautifully.
• Herbal Tea: For a lighter option, serve with herbal tea that enhances the flavors without overpowering them.

How to Perfect Strawberry Cheesecake Cinnabon Rolls Recipe

Perfecting these rolls is all about technique and attention to detail. Here are some tips to ensure your rolls turn out amazing every time.

• Bold Yeast Activation: Ensure your yeast is activated by using lukewarm milk. It should become frothy before mixing with other ingredients.
• Bold Kneading Technique: Knead the dough until it’s smooth and elastic. This develops gluten, which gives the rolls their soft texture.
• Bold Rising Time: Allow enough time for the dough to rise. The longer it rises, the fluffier your rolls will be.
• Bold Temperature Monitoring: Keep an eye on your oven temperature. Every oven is different, so adjust baking time as necessary to prevent over-browning.
• Bold Cooling Period: Let the rolls cool slightly before icing them. This prevents the icing from melting away completely.

Best Side Dishes for Strawberry Cheesecake Cinnabon Rolls Recipe

Pairing side dishes with your Strawberry Cheesecake Cinnabon Rolls can elevate your meal. Here are some great options to consider:

1. Bold Greek Yogurt: A dollop of Greek yogurt provides a tart counterbalance to the sweetness of the rolls.
2. Bold Scrambled Eggs: Fluffy scrambled eggs add protein and create a hearty breakfast spread.
3. Bold Sausage Links: Turkey or chicken sausage links offer a savory element that contrasts nicely with sweet rolls.
4. Bold Fruit Salad: A fresh fruit salad brightens up your plate and adds a healthy touch.
5. Bold Oatmeal: A warm bowl of oatmeal can serve as a filling and nutritious side dish.
6. Bold Hash Browns: Crispy hash browns provide texture and heartiness that complement the softness of the rolls.
7. Bold Smoothie Bowl: A vibrant smoothie bowl topped with granola adds color and nutrition while balancing flavors.
8. Bold Chia Pudding: Creamy chia pudding can offer an innovative twist on traditional sides while keeping things light and healthy.

Common Mistakes to Avoid

When making Strawberry Cheesecake Cinnabon Rolls, it’s easy to make a few common mistakes. Here’s how you can steer clear of them:

• Skipping the yeast activation – Not activating the yeast properly can lead to dense rolls. Always mix the yeast with lukewarm liquid and let it froth before adding it to your dough.

• Over-kneading the dough – Kneading too much can make the rolls tough instead of soft. Aim for a smooth and elastic texture, but stop once you reach that point.

• Ignoring rising times – If you rush the rising process, your rolls may not be fluffy. Allow enough time for the dough to double in size for optimal texture.

• Using cold ingredients – Cold cream cheese or sour cream can create lumps in your filling. Always use softened ingredients for a smooth cheesecake mixture.

• Not measuring accurately – Baking is precise, and incorrect measurements can alter your results. Use a kitchen scale or measuring cups for accuracy.

• Forgetting to cool before icing – Icing warm rolls can cause it to melt away. Let your rolls cool slightly before applying the icing for better adherence.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover rolls in an airtight container in the refrigerator.
• They will stay fresh for up to 3 days.

Freezing Strawberry Cheesecake Cinnabon Rolls Recipe

• Wrap each roll tightly in plastic wrap and place them in a freezer-safe container.
• They can be frozen for up to 2 months.

Reheating Strawberry Cheesecake Cinnabon Rolls Recipe

• Oven – Preheat to 350°F (175°C) and heat for about 10-15 minutes until warmed through.
• Microwave – Reheat individual rolls for 20-30 seconds on medium power.
• Stovetop – Place rolls in a pan over low heat, covering them with a lid until warmed through.

Frequently Asked Questions

What makes this Strawberry Cheesecake Cinnabon Rolls Recipe special?

This recipe combines soft cinnamon rolls with creamy cheesecake filling and fresh strawberries, creating a delightful dessert perfect for any occasion.

Can I make these rolls ahead of time?

Yes! You can prepare the dough and fillings ahead of time, refrigerate overnight, and bake them fresh in the morning.

How do I ensure my strawberry topping stays fresh?

Store sliced strawberries separately from the rolls if you’re not serving immediately. Toss them with a bit of sugar before use to enhance their flavor.

What can I substitute for cream cheese?

You may use plant-based cream cheese alternatives if you’re looking for a dairy-free option while still enjoying rich flavors.

Can I add other fruits to this recipe?

Absolutely! Feel free to experiment with other fruits like blueberries or raspberries as toppings or fillings according to your taste preference.

Final Thoughts

Strawberry Cheesecake Cinnabon Rolls are an indulgent treat that perfectly blends flavors and textures. Their versatility allows you to customize them with different fruits or even flavored creams. Try this recipe today, and enjoy a deliciously sweet experience perfect for breakfast or dessert!