Pumpkin Spice Crumb Cake

This Pumpkin Spice Crumb Cake is a delightful treat that captures the essence of fall with its warm spices and moist texture. Perfect for gatherings, dessert tables, or even a cozy afternoon snack, this cake features a crunchy crumb topping that elevates its appeal. The combination of pumpkin and spices makes it a unique choice that will leave everyone asking for seconds.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and clear steps, this recipe is perfect for bakers of all skill levels.
• Flavorful Delight: The blend of pumpkin puree and spices creates an irresistible taste that embodies the spirit of fall.
• Versatile Serving Options: Enjoy it as a dessert, a breakfast treat, or an afternoon snack with coffee or tea.
• Large Batch: This recipe yields 20 servings, making it ideal for parties or family gatherings.
• Perfectly Moist: The combination of ingredients ensures a moist crumb that stays delicious for days.

Tools and Preparation

Before you start baking, gather your tools to ensure a smooth process. Having everything on hand will make following the recipe easier.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Baking dish (9 x 13 inch)
• Whisk
• Pastry cutter or fork

Importance of Each Tool

• Electric mixer: Makes beating the butter and pumpkin puree easy and quick, ensuring consistent texture.
• Whisk: Essential for combining dry ingredients thoroughly, which helps in achieving an even rise.
• Baking dish: A sturdy 9 x 13 inch dish provides enough space for the cake to bake evenly.

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Ingredients

To create this delightful Pumpkin Spice Crumb Cake, you’ll need the following ingredients:

For the Cake Batter:

• 2 cups flour
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/4 teaspoon nutmeg
• Pinch cloves
• 1 1/4 cups pumpkin puree
• ½ cup butter (room temperature)
• 2 cups granulated sugar
• 2 eggs
• 1 teaspoon vanilla
• 1 cup milk

For the Crumb Topping:

• 1/2 cup cold butter, cubed (1 stick)
• 1 cup light brown sugar
• 1 cup flour
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg

How to Make Pumpkin Spice Crumb Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit and grease your 9 x 13 inch baking dish well to prevent sticking.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together:
* 2 cups flour
* 3 teaspoons baking powder
* 1 teaspoon salt
* 1 teaspoon cinnamon
* 1/2 teaspoon ginger
* 1/4 teaspoon nutmeg
* Pinch cloves

This mixture will provide the cake with structure and flavor.

Step 3: Prepare the Pumpkin Batter

In the bowl of your electric mixer:
1. Beat together the room temperature butter and pumpkin puree until mixed well. It’s okay if it’s not totally smooth.
2. Add in the granulated sugar and mix until fully combined.
3. Beat in the eggs and vanilla extract until incorporated.

Step 4: Combine Wet and Dry Ingredients

Gradually add the flour mixture to your wet ingredients in three additions:
1. Alternate with adding in the milk.
2. Beat on low speed until no white streaks remain in the batter.

Step 5: Make the Crumb Topping

In a medium bowl, combine:
* 1/2 cup cold butter (cubed)
* 1 cup light brown sugar
* 1 cup flour
* 1 teaspoon cinnamon
* 1/2 teaspoon nutmeg

Use your fingers or a pastry cutter to mix until small crumbs form.

Step 6: Layering and Baking

Pour half of the pumpkin batter into your prepared dish.
Add half of the crumb topping on top of this layer.
Pour in the remaining batter followed by another layer of crumbs on top.

Bake in your preheated oven for about 45–55 minutes or until a toothpick inserted into the center comes out clean.

Enjoy every bite of this delightful Pumpkin Spice Crumb Cake, perfect for any occasion!

How to Serve Pumpkin Spice Crumb Cake

Pumpkin Spice Crumb Cake is a delightful treat that pairs well with various accompaniments. Whether you’re serving it at a gathering or enjoying it at home, here are some ideas to enhance your experience.

With Coffee

• Classic Brew: A hot cup of coffee balances the sweetness and spices of the cake perfectly.
• Espresso: The bold flavor of espresso complements the rich pumpkin spice notes.

With Tea

• Chai Tea: The warm spices in chai enhance the cake’s flavor, making for a cozy pairing.
• Green Tea: A light green tea provides a refreshing contrast to the dense crumb cake.

As Breakfast

• With Yogurt: Serve alongside a dollop of yogurt for added creaminess and a nutritious boost.
• Fruit Salad: A fresh fruit salad can brighten the meal and add a refreshing touch.

For Dessert

• With Ice Cream: A scoop of vanilla or cinnamon ice cream makes for an indulgent dessert option.
• Whipped Cream: Top with whipped cream for a light and fluffy finish.

How to Perfect Pumpkin Spice Crumb Cake

Perfecting your Pumpkin Spice Crumb Cake ensures that each bite is delicious. Here are some helpful tips to achieve the best results.

• Use Fresh Spices: Always use fresh spices for maximum flavor; stale spices can dull the taste.
• Avoid Overmixing: Mix just until combined to keep the cake tender and moist; overmixing can lead to toughness.
• Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperatures for even results.
• Cool Before Serving: Allow the cake to cool before cutting; this helps maintain its structure and flavor.

Best Side Dishes for Pumpkin Spice Crumb Cake

When serving Pumpkin Spice Crumb Cake, pairing it with complementary side dishes can create a well-rounded meal. Here are some great options:

1. Cinnamon Apples: Sautéed cinnamon apples make for a warm, spiced addition that echoes the cake’s flavors.
2. Roasted Nuts: A mix of roasted almonds or pecans adds crunch and richness alongside the soft crumb cake.
3. Creamy Mashed Potatoes: Smooth mashed potatoes provide a savory contrast that balances sweetness.
4. Mixed Green Salad: A light salad with vinaigrette refreshes the palate between bites of cake.
5. Cheese Platter: Include assorted cheeses for a savory touch that pairs beautifully with pumpkin spice.
6. Vegetable Medley: Roasted seasonal vegetables offer a healthy side that complements the cake’s richness.

Common Mistakes to Avoid

Baking can be tricky, and avoiding common mistakes will help ensure your Pumpkin Spice Crumb Cake turns out perfect.

• Skipping ingredient measurements: Always measure your ingredients accurately. Incorrect amounts can lead to dry or overly wet cakes.
• Not preheating the oven: Failing to preheat can affect baking times and texture. Ensure your oven reaches 350 degrees before placing the cake inside.
• Overmixing the batter: Mixing too much can make the cake dense. Mix until just combined for a light, fluffy crumb.
• Ignoring cooling time: Cutting into the cake too soon can cause it to crumble. Let it cool in the pan for at least 10 minutes before transferring it to a wire rack.
• Using cold ingredients: Cold butter or eggs can hinder proper mixing. Allow them to come to room temperature for best results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Pumpkin Spice Crumb Cake

• Wrap tightly in plastic wrap and then foil before freezing.
• Can be frozen for up to 3 months for best quality.

Reheating Pumpkin Spice Crumb Cake

• Oven: Preheat to 350 degrees and heat for about 10-15 minutes until warm.
• Microwave: Heat slices on medium power for about 20-30 seconds, checking frequently.
• Stovetop: Place slices in a skillet over low heat, covering with a lid for even warming.

Frequently Asked Questions

Here are some common questions about making Pumpkin Spice Crumb Cake.

What makes Pumpkin Spice Crumb Cake so special?

The combination of warm spices and pumpkin puree creates a delightful flavor that is perfect for fall and winter gatherings.

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin; just ensure it’s well-cooked and pureed smoothly before adding it to the batter.

How do I make a gluten-free version of Pumpkin Spice Crumb Cake?

Substitute traditional flour with a gluten-free flour blend that works as a one-to-one replacement.

What pairs well with Pumpkin Spice Crumb Cake?

This cake pairs wonderfully with whipped cream or a scoop of vanilla ice cream, enhancing its flavors beautifully.

Final Thoughts

This moist Pumpkin Spice Crumb Cake is not only delicious but also versatile. You can customize it by adding nuts or chocolate chips, making it perfect for any occasion. Try this recipe today and enjoy the warm flavors of fall!