chicken hamburger Steaks in Creamy Dill Sauce

Easy to make and ready in 30 minutes, chicken hamburger Steaks in Creamy Dill Sauce is a delightful dish that will quickly become a family favorite. Juicy ground beef patties are seared until golden brown and then simmered in a rich dill cream sauce. This recipe is perfect for weeknight dinners or special occasions and pairs beautifully with mashed potatoes. Its creamy texture and aromatic dill flavor make it a comfort food classic!

Why You’ll Love This Recipe

• Quick and Easy: With just 30 minutes from prep to plate, this meal fits perfectly into any busy schedule.
• Rich Flavor: The combination of dill and cream creates a deliciously unique sauce that enhances the juicy beef patties.
• Versatile: Serve it with mashed potatoes, rice, or your favorite side for a well-rounded meal.
• Family-Friendly: Even picky eaters will enjoy this creamy dish, making it great for the whole family.
• Budget-Conscious: Ingredients are affordable and easy to find, making this dish kind to your wallet.

Tools and Preparation

To prepare chicken hamburger Steaks in Creamy Dill Sauce efficiently, having the right tools is essential.

Essential Tools and Equipment

• Nonstick skillet
• Mixing bowl
• Spatula
• Wooden spoon
• Measuring cups and spoons

Importance of Each Tool

• Nonstick skillet: Prevents sticking and makes cleanup easier while cooking the chicken hamburger steaks.
• Mixing bowl: Essential for combining ingredients without making a mess.
• Spatula: Useful for flipping the hamburger steaks without breaking them apart.
• Wooden spoon: Perfect for scraping up flavorful brown bits from the skillet when making the sauce.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

To make chicken hamburger Steaks in Creamy Dill Sauce, you will need:

For the Chicken Hamburger Steaks:

• 1.3 pounds ground beef
• 4 tbsp breadcrumbs
• 1 yellow onion (grated)
• 1 tsp salt
• 1 tsp black pepper
• 2 tbsp heavy cream
• 1 egg

For the Creamy Dill Sauce:

• 1 tbsp olive oil
• 1 tbsp unsalted butter
• 1 yellow onion (diced)
• 2 garlic cloves (minced)
• 1 tsp salt
• 1 tsp black pepper
• 2 tbsp all-purpose flour
• ½ cup low sodium chicken broth
• 1 cup heavy cream
• 2 tbsp chopped dill (more for serving)

How to Make chicken hamburger Steaks in Creamy Dill Sauce

Step 1: Prepare the Chicken Hamburger Steaks

Start by making the chicken hamburger steaks. In a large bowl, grate the onion. Add ground beef, breadcrumbs, salt, pepper, heavy cream, and egg. Mix with your hands until just combined. Divide the mixture into four portions and shape each portion into a ball. Press down gently using your palm or a spatula until each patty is about ¾ inch thick. Set aside.

Step 2: Dice Onions and Mince Garlic

Finely chop one yellow onion, mince two garlic cloves, and chop fresh dill.

Step 3: Cook Chicken Hamburger Steaks

Heat olive oil and unsalted butter over medium heat in a large nonstick skillet. Add the chicken hamburger steaks to the skillet and cook for 4–5 minutes per side until they are golden brown. Transfer them onto a clean plate once cooked.

Step 4: Make the Creamy Dill Sauce

In the same skillet, add diced onion and minced garlic over low heat. Cook until fragrant, about 2 minutes. Season with salt, pepper, and add flour; stir until incorporated. Pour in low sodium chicken broth while scraping up any brown bits on the bottom of your skillet with a wooden spoon. Let it simmer for about 2 minutes.

Step 5: Thicken Sauce and Combine

Add heavy cream and chopped dill to the skillet; bring to a boil then simmer for 1–2 minutes until the sauce thickens slightly. Return chicken hamburger steaks to the sauce and simmer for an additional 5–6 minutes until heated through and no longer raw in the center. Finish off by garnishing with more chopped dill and freshly grated black pepper before serving!

How to Serve chicken hamburger Steaks in Creamy Dill Sauce

Serving chicken hamburger steaks in creamy dill sauce is all about enhancing the flavors and creating a delightful dining experience. This dish pairs beautifully with various sides and garnishes that complement its rich taste.

Classic Mashed Potatoes

• Creamy mashed potatoes are a comforting choice, perfect for soaking up the delicious dill sauce.

Steamed Green Beans

• Bright green beans add a fresh crunch to your meal, balancing the richness of the sauce.

Garden Salad

• A light garden salad with mixed greens and vinaigrette provides a refreshing contrast to the hearty chicken hamburger steaks.

Rice Pilaf

• Fluffy rice pilaf seasoned with herbs serves as an excellent base for the creamy sauce, making every bite satisfying.

Garlic Bread

• Toasted garlic bread is great for dipping into the creamy dill sauce, adding an extra layer of flavor.

Pickled Vegetables

• Tangy pickled vegetables offer a zesty kick that complements the savory notes of the dish.

How to Perfect chicken hamburger Steaks in Creamy Dill Sauce

To achieve the best results with your chicken hamburger steaks in creamy dill sauce, follow these simple tips for perfection.

• Choose quality beef – Using fresh, high-quality ground beef will enhance the flavor and texture of your patties.

• Don’t overmix – Mix the beef ingredients just until combined to keep your patties tender and juicy.

• Heat your skillet properly – Make sure your skillet is hot enough before adding the patties; this helps achieve a nice sear on both sides.

• Use low sodium broth – This allows you to control salt levels while still getting rich flavor in your sauce.

• Simmer gently – When adding cream to your sauce, simmer it gently to avoid curdling and ensure a smooth texture.

• Garnish wisely – Freshly chopped dill not only enhances appearance but also elevates the dish’s flavor profile.

Best Side Dishes for chicken hamburger Steaks in Creamy Dill Sauce

Pairing side dishes with chicken hamburger steaks in creamy dill sauce can elevate your meal. Here are some fantastic options:

1. Garlic Mashed Potatoes – Creamy mashed potatoes infused with garlic make a comforting, flavorful side.

2. Roasted Brussels Sprouts – Crispy roasted Brussels sprouts add a nutty flavor that complements the creaminess of the dish.

3. Cauliflower Rice – A lighter alternative, cauliflower rice is great for soaking up extra sauce while providing added nutrition.

4. Sautéed Spinach – Quick-cooked spinach adds color and health benefits without overpowering the main dish.

5. Sweet Potato Fries – Crispy sweet potato fries offer a sweet contrast to savory flavors, making them an appealing choice.

6. Buttered Corn on the Cob – Juicy corn adds sweetness and a fun texture to balance out the meal’s richness.

7. Couscous Salad – Light couscous mixed with vegetables creates a refreshing side that pairs well with creamy sauces.

Common Mistakes to Avoid

When making chicken hamburger steaks in creamy dill sauce, it’s easy to overlook some key steps. Avoid these common mistakes for the best results.

• Overmixing the Beef: Mixing ground beef too much can result in tough patties. Combine ingredients just until mixed to keep them tender.
• Skipping the Browning Step: Not searing the patties can lead to a lack of flavor. Always brown the patties for that extra richness before adding the sauce.
• Not Letting the Sauce Thicken: Rushing through the sauce preparation may leave it thin and watery. Allow it to simmer longer for a creamy, luscious texture.
• Ignoring Seasoning: Underseasoning can make your dish bland. Taste and adjust salt and pepper levels during cooking for maximum flavor.
• Using Cold Ingredients: Starting with cold beef or cream can prevent proper cooking and mixing. Ensure all ingredients are at room temperature before use.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3 days.

Freezing chicken hamburger Steaks in Creamy Dill Sauce

• Place in a freezer-safe container or bag.
• Can be frozen for up to 3 months.

Reheating chicken hamburger Steaks in Creamy Dill Sauce

• Oven: Preheat to 350°F (175°C) and bake covered for about 15-20 minutes.
• Microwave: Heat on medium power in a microwave-safe dish for 3-5 minutes, stirring halfway through.
• Stovetop: Place in a skillet over medium heat, cover, and cook until heated through, about 5-10 minutes.

Frequently Asked Questions

Here are some common questions about making chicken hamburger steaks in creamy dill sauce.

Can I use ground turkey instead of beef?

Yes, ground turkey can be used as a leaner alternative while still delivering delicious flavor.

What sides go well with chicken hamburger Steaks in Creamy Dill Sauce?

Mashed potatoes or steamed vegetables pair excellently with this dish, enhancing its comfort food appeal.

How do I know when my chicken hamburger steaks are cooked?

Use a meat thermometer; they should reach an internal temperature of 165°F (74°C) to ensure they’re fully cooked.

Can I customize the sauce?

Absolutely! You can add mushrooms or capers for extra flavor and texture variations.

What is the best way to serve leftovers?

Reheat gently on the stovetop or oven; consider serving over rice or pasta for a hearty meal.

Final Thoughts

Chicken hamburger steaks in creamy dill sauce offer a delightful blend of flavors that will satisfy anyone’s appetite. This recipe is not only easy to prepare but also versatile; feel free to customize it with your favorite herbs or additional ingredients. Give it a try for your next family dinner!