Coffee Cake Cookies

I’ve combined two of my favorite desserts into one and made these dreamy coffee cake cookies. They’re made with a cinnamon sugar cookie, filled with a buttery streusel and a drizzle of powdered sugar icing on top. Enjoy with a cup of warm coffee and get ready to fall in love with your new favorite cookie!

Why You’ll Love This Recipe

• Delicious Flavor: These coffee cake cookies bring together the warm spices of cinnamon and brown sugar, creating a comforting treat for any palate.
• Perfect for Any Occasion: Whether it’s a holiday gathering or a cozy afternoon snack, these cookies fit right in.
• Easy to Make: With straightforward steps, you can whip up these delightful cookies without hassle.
• Impressive Presentation: The drizzle of icing on top adds an elegant touch that makes them look as good as they taste.
• Versatile Treat: Serve them warm or at room temperature; they pair perfectly with coffee or tea.

Tools and Preparation

Before diving into the baking process, gather your essential tools. Having everything ready will make your experience smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Stand mixer (or hand mixer)
• Baking sheets
• Parchment paper or silicone baking mats
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Stand mixer: It saves time and effort when creaming the butter and sugars, ensuring a smooth mixture.
• Baking sheets: Using quality pans helps achieve even baking, resulting in perfect cookies every time.
• Parchment paper: Prevents sticking and allows for easy cleanup, so you can focus on enjoying your cookies.

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Ingredients

To create these delightful Coffee Cake Cookies, you’ll need the following ingredients:

For the Streusel Filling:

• 1/2 cup all purpose flour
• 1/3 cup brown sugar, packed
• 2 tsp. cinnamon
• pinch salt
• 5 Tbsp. softened butter, unsalted

For the Cookie Dough:

• 1 1/4 cup all purpose flour, spooned and leveled
• 3/4 cup cake flour, spooned and leveled
• 1 tsp. cornstarch
• 1 tsp. cinnamon
• 1/2 tsp. baking soda
• 1/2 tsp. baking powder
• 1/2 tsp. salt
• 8 Tbsp. cold butter, unsalted, cut into cubes
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 tsp. vanilla extract
• 1 large egg
• 1 large egg yolk
• 2 Tbsp. unsalted butter, melted
• 3 Tbsp. heavy cream or milk

For the Icing:

• 1 cup powdered sugar, sifted
• 1 tsp. vanilla
• pinch salt

How to Make Coffee Cake Cookies

Step 1: Prepare the Streusel Filling

In a medium-sized bowl combine the flour, brown sugar, cinnamon, and salt together. Then work in the butter until small clumps form (using your fingers works best). Refrigerate while preparing the dough.

Step 2: Preheat the Oven

Preheat your oven to 400°F (200°C). Line two baking sheets with parchment paper or silicone baking mats to prepare for baking.

Step 3: Combine Dry Ingredients

In a large bowl, mix together all-purpose flour, cake flour, cornstarch, cinnamon, baking soda, baking powder, and salt until evenly blended.

Step 4: Cream Butter and Sugars

Place cubed cold butter along with both sugars into the bowl of your stand mixer fitted with the paddle attachment. Mix on medium speed until smooth for about 1-2 minutes.

Step 5: Add Eggs and Vanilla

Add in one large egg, one egg yolk, and vanilla extract to the butter mixture. Blend until fully incorporated. Scrape down the sides using a rubber spatula as needed.

Step 6: Incorporate Dry Ingredients

Gradually add in the dry ingredient mixture about ¼ cup at a time until fully mixed into the dough.

Step 7: Shape Cookie Dough

Scoop out portions of dough (about ~8 large balls) or smaller if you prefer mini cookies (yielding around 22-24 cookies). Place them on your prepared baking sheets.

Step 8: Create Indents for Streusel

Using your thumb or another tool (like the end of a spoon), make an indent in each cookie ball to hold the streusel filling.

Step 9: Fill with Streusel

Spoon about ~1 tablespoon of streusel filling into each indented cookie before placing them in the oven.

Step 10: Bake Cookies

Bake cookies for about 8-11 minutes or until edges appear set and slightly golden. They will continue cooking slightly once removed from the oven.

Step 11: Shape Cookies (Optional)

For perfectly round cookies, immediately after taking them out of the oven use a circular cookie cutter or glass larger than each cookie to gently spin them into shape.

Step 12: Cool & Drizzle Icing

Let cookies rest on their sheet for about 5 minutes before transferring them to a cooling rack. Whisk together icing ingredients then drizzle over cooled cookies before serving!

How to Serve Coffee Cake Cookies

These Coffee Cake Cookies are a delightful treat that you can enjoy in various ways. Whether you’re hosting a gathering or simply enjoying them with your morning coffee, here are some serving suggestions to make the most of these cookies.

With a Cup of Coffee

• Pair your cookies with a hot cup of brewed coffee for a classic combination. The rich flavors of coffee enhance the sweetness of the cookies.

As a Dessert Platter

• Arrange your cookies on a beautiful platter alongside other desserts like brownies and mini cupcakes. This makes for an inviting dessert spread for any occasion.

With Fresh Fruit

• Serve your cookies with slices of fresh fruit like apples, pears, or berries. The natural sweetness and tartness of the fruit complement the rich flavors of the cookies.

At Breakfast

• Enjoy these cookies as part of a leisurely breakfast. They can be served alongside yogurt and granola for a sweet start to your day.

During Holiday Gatherings

• These cookies make a great addition to any holiday cookie platter. Their festive flavor will impress your guests, making them perfect for celebrations.

How to Perfect Coffee Cake Cookies

To ensure your Coffee Cake Cookies turn out perfectly every time, consider these helpful tips.

• Use Cold Butter: Ensure your butter is cold when making the dough. This will help create a better texture for your cookies.

• Don’t Overmix: When combining wet and dry ingredients, mix just until combined. Overmixing can lead to tough cookies.

• Chill the Dough: If time allows, chill the cookie dough for about 30 minutes before baking. This helps prevent spreading and results in thicker cookies.

• Watch Baking Time: Keep an eye on the baking time; remove them from the oven just before they look fully done to avoid over-baking.

• Adjust Sugar Levels: If you prefer less sweetness, reduce the sugar in the icing or streusel filling to suit your taste.

Best Side Dishes for Coffee Cake Cookies

Coffee Cake Cookies pair well with various side dishes that can elevate your dessert experience. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balance to the sweetness of the cookies.

2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy contrast that complements the cookie texture.

3. Cheese Platter: Serve mild cheeses like brie or goat cheese alongside crackers to create an interesting flavor profile.

4. Chocolate Milkshake: A rich chocolate milkshake provides an indulgent pairing that is sure to satisfy any sweet tooth.

5. Herbal Tea: A warm cup of herbal tea offers soothing flavors that go well with the spices in the cookies.

6. Ice Cream Sundae: Top vanilla ice cream with cookie pieces and drizzles of caramel sauce for an extravagant treat.

Common Mistakes to Avoid

When making Coffee Cake Cookies, it’s easy to make mistakes that can affect the final product. Here are some common pitfalls and how to steer clear of them.

• Ignoring ingredient temperature – Using cold butter or eggs can lead to a dense cookie. Make sure your butter is softened and eggs are at room temperature for better mixing.
• Overmixing the dough – Mixing too long can create tough cookies. Mix just until ingredients are combined to ensure a tender texture.
• Not measuring flour correctly – Too much flour can make cookies dry. Use the spoon and level method for accurate measurements.
• Skipping the cooling step – Allowing cookies to cool on the baking sheet helps them set properly. Don’t skip this step or you may end up with a crumbly mess.
• Not using enough streusel – A small amount of filling can lead to bland cookies. Be generous with your streusel to enhance flavor and texture.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Coffee Cake Cookies

• Freeze in an airtight container or zip-top bag for up to 3 months.
• Layer parchment paper between cookies if storing more than one layer.

Reheating Coffee Cake Cookies

• Oven – Preheat to 350°F, place cookies on a baking sheet, and heat for about 5-7 minutes until warm.
• Microwave – Heat each cookie for about 10-15 seconds on a microwave-safe plate.
• Stovetop – Use a skillet over low heat, cover, and warm for about 1-2 minutes until soft.

Frequently Asked Questions

Here are some common questions about making Coffee Cake Cookies.

How do I achieve the perfect streusel topping?

To achieve the perfect streusel topping for your Coffee Cake Cookies, ensure your butter is cold and cut into small pieces. This helps create clumps that provide a nice crunch when baked.

Can I use gluten-free flour for Coffee Cake Cookies?

Yes! You can substitute regular flour with a gluten-free all-purpose blend. Make sure it contains xanthan gum for better texture.

How do I customize my Coffee Cake Cookies?

You can customize your Coffee Cake Cookies by adding nuts, chocolate chips, or dried fruits into the dough or streusel. Experiment with flavors like almond extract or citrus zest as well!

How should I store leftover Coffee Cake Cookies?

Store leftover Coffee Cake Cookies in an airtight container at room temperature for up to 5 days. For longer storage, consider freezing them.

Can I make these cookies ahead of time?

Absolutely! You can prepare the dough ahead of time and refrigerate it overnight or freeze it. Just make sure to thaw before baking.

Final Thoughts

These Coffee Cake Cookies combine two beloved treats into one delicious package. With options for customization and easy storage, they are perfect for any occasion. Whether you enjoy them with coffee in the morning or as an afternoon snack, these cookies are sure to impress!