Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

Hello, pumpkin lovers! 🍂 As the air gets crisp and the leaves begin to change, there’s no better way to celebrate the season than with these Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe. They’re a delightful blend of warm spices, creamy pumpkin filling, and a crunchy oat topping. Perfect for gatherings or a cozy evening treat, these bars will surely impress everyone.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, anyone can make these bars.
• Delicious Flavor: The combination of pumpkin and spices creates a rich and comforting taste that embodies fall.
• Versatile Serving Options: Enjoy them as a dessert, snack, or with coffee for breakfast.
• Make Ahead Friendly: These bars can be made in advance, making them perfect for busy days or holidays.
• Customizable: Feel free to add nuts or swap ingredients based on your preferences!

Tools and Preparation

To get started with your Pumpkin Pie Crumble Bars, gather your tools. Having the right equipment will make the process smooth and enjoyable.

Essential Tools and Equipment

• 9×13-inch baking dish
• Mixing bowls
• Whisk
• Spatula
• Measuring cups

Importance of Each Tool

• 9×13-inch baking dish: This size is ideal for even cooking and easy slicing of your bars.
• Mixing bowls: Multiple bowls allow you to keep dry and wet ingredients separate until ready to combine.
• Whisk: A whisk ensures a smooth batter by effectively mixing the pumpkin puree with sugars and eggs.

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Ingredients

For the Crumble Base

• 2 cups all-purpose flour
• 1 1/2 cups rolled oats
• 1 cup unsalted butter, melted
• 1 cup brown sugar, packed
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

For the Pumpkin Filling

• 2 cups pumpkin puree
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 large eggs
• 1 tablespoon pumpkin pie spice
• 1 teaspoon vanilla extract

Optional Topping

• 1/2 cup chopped walnuts

How to Make Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking dish by greasing it or lining it with parchment paper.

Step 2: Make the Crumble Mixture

In a large bowl:
* Combine the all-purpose flour, rolled oats, packed brown sugar, baking soda, and salt.
* Pour in the melted butter and stir until well-mixed. This will form your crumble mixture.

Step 3: Form the Base Layer

Press about two-thirds of the crumble mixture into the prepared baking dish evenly. This will create a solid base layer for your delicious bars.

Step 4: Prepare the Pumpkin Filling

In another bowl:
* Whisk together the pumpkin puree, granulated sugar, brown sugar, eggs, pumpkin pie spice, and vanilla extract until smooth.

Step 5: Add Pumpkin Filling

Pour the pumpkin filling over the crumble base in the baking dish. Spread it evenly to cover all areas.

Step 6: Add Remaining Crumble Mixture

Sprinkle the remaining crumble mixture on top of the pumpkin layer. If desired, add chopped walnuts for extra crunch and flavor.

Step 7: Bake

Bake in preheated oven for about 30–35 minutes, or until the top is golden brown and the pumpkin filling is set.

Step 8: Cool and Serve

Allow the bars to cool completely before slicing into squares. Enjoy your delightful Pumpkin Pie Crumble Bars!

How to Serve Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

These Pumpkin Pie Crumble Bars are not only delicious but also versatile when it comes to serving. Here are some creative ways to enjoy these bars and impress your guests.

Share with Friends

• Coffee Pairing: Serve alongside a warm cup of coffee or chai tea for a cozy afternoon treat.
• Ice Cream Topping: Warm the bars slightly and top with a scoop of vanilla or cinnamon ice cream for a delightful dessert.

Festive Presentation

• Garnish with Whipped Cream: Add a dollop of whipped cream on top for an elegant touch.
• Add Fresh Fruit: Serve with slices of fresh apples or pears to complement the pumpkin flavor.

Make it a Party Platter

• Dessert Board: Include these bars on a dessert board with other fall treats like caramel apples and spiced cookies.
• Mini Bars: Cut into smaller squares for bite-sized treats at parties or gatherings.

How to Perfect Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

Perfecting your Pumpkin Pie Crumble Bars is all about attention to detail. Follow these tips to ensure your dessert turns out amazing every time.

• Use Fresh Pumpkin Puree: For the best flavor, consider using homemade pumpkin puree instead of canned.
• Chill the Dough: Refrigerate the crumble mixture for 30 minutes before baking. This helps achieve a crunchier texture.
• Check Baking Time: Keep an eye on the bars as they bake; overbaking can lead to dryness. The edges should be firm while the center remains slightly soft.
• Flavor Boost: Add a pinch of nutmeg or ginger to enhance the spice profile in your filling.
• Store Properly: To keep them fresh, store leftover bars in an airtight container at room temperature for up to three days.

Best Side Dishes for Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

Pairing side dishes with your Pumpkin Pie Crumble Bars can elevate your dessert experience. Here are some great options to consider.

1. Cinnamon Apples: Sauté sliced apples in butter and cinnamon; their sweetness complements the pumpkin perfectly.
2. Roasted Nuts: A mix of roasted pecans and almonds adds crunch and enhances fall flavors.
3. Spiced Hot Chocolate: Serve with rich hot chocolate infused with cinnamon or peppermint for a cozy drink pairing.
4. Cheese Platter: A selection of creamy cheeses balances the sweetness of the bars beautifully.
5. Caramel Sauce: Drizzle homemade caramel sauce over the bars for added richness and flavor.
6. Fall Salad: A light salad with mixed greens, cranberries, and feta adds freshness between bites of dessert.
7. Vanilla Yogurt: Offer chilled yogurt as an alternative topping that adds creaminess without overpowering the dish.
8. Herbal Tea: Herbal teas like chamomile or pumpkin spice make for a comforting beverage choice alongside dessert.

Common Mistakes to Avoid

When making Pumpkin Pie Crumble Bars, avoiding common mistakes can elevate your dessert to the next level. Here are some pitfalls to watch out for:

• Ignoring Ingredient Temperature: Using cold butter instead of melted can lead to a crumbly base that doesn’t hold together. Always melt your butter for the crumble mixture.

• Overmixing the Filling: Mixing the pumpkin filling too much can introduce air, causing your bars to rise and fall. Blend just until smooth to maintain a dense texture.

• Not Measuring Ingredients Accurately: Loose measurements can throw off the balance of flavors and textures. Use a kitchen scale or measuring cups for accuracy.

• Skipping the Cooling Time: Cutting into the bars too soon makes them fall apart. Allow them to cool completely in the pan before slicing for perfect bars.

• Using Low-Quality Ingredients: Cheap or outdated spices and fillings can dull flavors. Opt for fresh, high-quality ingredients to enhance your dessert’s taste.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Pumpkin Pie Crumble Bars in an airtight container.
• They will last up to 5 days in the refrigerator.

Freezing Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

• Wrap individual bars tightly in plastic wrap or aluminum foil.
• Place wrapped bars in a freezer-safe container; they can be frozen for up to 3 months.

Reheating Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

• Oven: Preheat to 350°F (175°C) and warm bars for about 10 minutes until heated through.
• Microwave: Heat on medium power for 20-30 seconds per bar; check periodically.
• Stovetop: Place in a skillet over low heat, cover with a lid, and warm gently for about 5 minutes.

Frequently Asked Questions

Here are some answers to common queries regarding Pumpkin Pie Crumble Bars:

Can I use fresh pumpkin instead of canned puree?

Yes! If you prefer fresh pumpkin, roast it until tender, then mash it into a smooth puree before using it in your recipe.

How do I make this recipe gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend designed for baking. The texture will remain delightful!

What spices can I add to enhance flavor?

Feel free to add extra spices like nutmeg or ginger for more depth. Mixing in chopped pecans or walnuts can also provide great texture!

Can I adjust the sweetness of these Pumpkin Pie Crumble Bars?

Absolutely! You can reduce both sugars slightly if you prefer less sweetness while keeping delicious flavor intact.

Final Thoughts

Pumpkin Pie Crumble Bars are not just delicious but also versatile! Perfect for gatherings or cozy evenings at home, they can be customized with nuts or additional spices. Whether you serve them warm or chilled, these bars promise to be a hit. Try this easy fall dessert recipe today!