Ghost OREO Ball Truffles
White chocolate covered Ghost OREO Ball Truffles are the perfect spooky treat for any gathering. These delightful dessert bites are not only easy to make but also incredibly fun for Halloween parties or any festive occasion. With just four ingredients, you can create a deliciously creamy and visually appealing dessert that will impress your guests. Their ghostly appearance adds a unique touch that makes them stand out on any dessert table.
Why You’ll Love This Recipe
- Quick and Easy: This recipe requires minimal prep time and only a few simple steps, making it a breeze to whip up.
- Fun Presentation: Shaped like little ghosts, these truffles are sure to bring smiles and laughter at any gathering.
- Delicious Flavor: The rich combination of Oreo cookies and cream cheese creates a decadent flavor that everyone will love.
- Versatile Treat: Perfect for Halloween, these truffles can also be enjoyed at birthday parties or holiday celebrations.
- Make Ahead Option: You can prepare these in advance and keep them refrigerated until you’re ready to serve.
Tools and Preparation
Before you get started, gather all necessary tools to ensure a smooth process. Having the right equipment makes creating these Ghost OREO Ball Truffles even more enjoyable.
Essential Tools and Equipment
- Food Processor
- Mixing Bowl
- Ghost Mold
- Baking Sheet
- Parchment Paper
- Piping Bag (optional)
Importance of Each Tool
- Food Processor: This tool helps achieve fine cookie crumbs quickly, which is essential for the truffle texture.
- Ghost Mold: Using a mold allows you to shape your truffles into cute ghost figures effortlessly.
- Parchment Paper: Lining your baking sheet with parchment paper prevents sticking and makes cleanup easy.

Ingredients
White chocolate covered oreo balls shaped into ghosts, made with only 4 ingredients.
For the Truffles
- 36 Oreo Cookies
- 8 oz cream cheese (softened)
For the Coating
- 2 cups white chocolate melting wafers
- 1/2 cup black melting wafers or icing
How to Make Ghost OREO Ball Truffles
Step 1: Crush the Oreos
- Place the Oreo Cookies in a food processor or plastic bag.
- Crush until they become fine crumbs.
Step 2: Combine Ingredients
- In a mixing bowl, combine the crushed Oreo Cookies with the softened cream cheese.
- Mix until the mixture reaches a dark truffle-like texture.
Step 3: Shape the Ghosts
- Firmly press 1-2 tablespoons of the mixture into each cavity of the ghost mold.
- Refrigerate until firm or freeze for about 20 minutes to speed up the setting process.
Step 4: Dip in Chocolate
- Melt the white chocolate melting wafers according to package directions.
- Gently remove the ghosts from the mold and dip them into melted chocolate.
- Place dipped ghosts on a parchment-covered baking sheet and refrigerate for 10-15 minutes.
Step 5: Decorate
- Use black icing or melted black wafers in a piping bag to add eyes and mouths onto each ghost.
Step 6: Serve
Keep the truffles refrigerated until ready to serve, ensuring they stay fresh and delicious! Enjoy your spooky treats at your next Halloween gathering!
How to Serve Ghost OREO Ball Truffles
Ghost OREO Ball Truffles are perfect for any Halloween gathering or festive occasion. Their playful appearance and delicious taste make them a hit among both kids and adults. Here are some fun ways to serve these delightful treats.
Individual Treat Bags
- Use small clear bags to package individual truffles. Tie with a ribbon for a cute party favor.
Dessert Platter
- Arrange the truffles on a decorative platter. Add some spooky decorations like fake cobwebs or mini pumpkins for an extra touch.
Halloween-Themed Dessert Table
- Set up a dedicated dessert table featuring the truffles alongside other Halloween-themed sweets like cupcakes and cookies.
Ghostly Drink Pairing
- Serve with fun, non-alcoholic drinks like sparkling cider or ghostly punch to complement the festive theme.
Trick-or-Treat Stations
- Offer these truffles at trick-or-treat stations where guests can grab a sweet treat as they enjoy Halloween festivities.
How to Perfect Ghost OREO Ball Truffles
Creating the perfect Ghost OREO Ball Truffles requires some attention to detail. Here are a few tips to ensure your truffles turn out great.
-
Use room temperature cream cheese: This helps blend easily with the cookie crumbs, creating a smooth texture.
-
Chill before dipping: Refrigerate your formed ghosts before dipping them in chocolate. This ensures they hold their shape better during the coating process.
-
Melt chocolate slowly: Use low heat when melting white chocolate wafers. This prevents burning and helps achieve a silky-smooth coating.
-
Decorate creatively: Get creative with designs for eyes and mouths using black icing or melted black wafers. Different expressions can add fun personality!
-
Let cool completely: Allow the dipped truffles to set fully on parchment paper. This will ensure they don’t stick together when stored.
Best Side Dishes for Ghost OREO Ball Truffles
While these sweet treats are delightful on their own, pairing them with complementary sides can enhance your dessert spread. Here are some great options:
- Spooky Fruit Salad: Mix seasonal fruits like oranges, grapes, and sliced apples for a refreshing contrast.
- Pumpkin Spice Dip: A creamy dip made of pumpkin puree, cream cheese, and spices that pairs well with graham crackers.
- Chocolate-Covered Pretzels: Salty pretzels coated in chocolate offer a nice salty-sweet balance alongside the truffles.
- Ghostly Marshmallow Pops: Marshmallows dipped in white chocolate and decorated as ghosts provide another festive sweet option.
- Candy Corn Mix: A colorful mix of candy corn, nuts, and dried fruit adds texture and flavor variety.
- Mini Cheesecake Bites: These bite-sized treats can be flavored with fall spices or topped with fruit for added zing.
Common Mistakes to Avoid
To make your Ghost OREO Ball Truffles successfully, avoid these common pitfalls.
- Boldly ignore chilling times: Not refrigerating the truffles long enough can lead to a soft texture. Always chill until firm for the best shape.
- Boldly skip cookie crumb consistency: If the Oreo crumbs are too coarse, the mixture won’t hold together. Make sure they’re finely crushed for a smooth truffle.
- Boldly overheat chocolate: Melting white chocolate too quickly can cause it to seize. Use gentle heat and stir frequently for a smooth dip.
- Boldly forget ghost features: Without adding eyes and mouths, your truffles will lack character. Be creative with icing or melted wafers to bring them to life.
- Boldly neglect storage: Leaving truffles out at room temperature can lead to melting. Store them in the refrigerator until you’re ready to serve.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to one week.
- Separate layers with parchment paper to avoid sticking.
Freezing Ghost OREO Ball Truffles
- Freeze in an airtight container for up to three months.
- Wrap individual truffles in plastic wrap before placing them in a freezer bag for easy access.
Reheating Ghost OREO Ball Truffles
- Oven: Preheat oven to 200°F (93°C) and warm truffles for about 10 minutes, ensuring they don’t melt completely.
- Microwave: Heat on low power for 10-15 seconds at a time, checking frequently.
- Stovetop: Use a double boiler on low heat; be cautious not to overheat.
Frequently Asked Questions
If you have questions about making Ghost OREO Ball Truffles, read on!
How do I make perfect Ghost OREO Ball Truffles?
Ensure your cream cheese is softened and thoroughly mixed with the cookie crumbs. This creates a smooth mixture that shapes well.
Can I customize my Ghost OREO Ball Truffles?
Absolutely! You can add different flavor extracts or use colored melting chocolate for various holiday themes.
How long do Ghost OREO Ball Truffles last?
They can be stored in the refrigerator for up to one week and frozen for up to three months.
What can I use instead of black icing?
You may use melted black chocolate wafers or edible markers as alternatives for decorating your ghosts.
Final Thoughts
Ghost OREO Ball Truffles are not only adorable but also versatile enough for any festive occasion. Feel free to customize them with different colors and flavors, making this treat perfect for Halloween parties or any celebration. Give this fun recipe a try and delight your guests with these sweet treats!

Ghost OREO Ball Truffles
Indulge in the festive spirit with Ghost OREO Ball Truffles! These charming, no-bake treats combine the delightful flavors of crushed Oreo cookies and creamy cheese, all enveloped in a luscious white chocolate coating. Perfect for Halloween parties or any celebration, these spooky sweets are not only easy to make but also visually appealing. With just four simple ingredients, you can create a playful dessert that will enchant guests of all ages. Their ghostly charm makes them a standout addition to dessert tables, and they’re sure to bring smiles and laughter to your gathering.
- Total Time: 0 hours
- Yield: About 18 servings 1x
Ingredients
- 36 Oreo Cookies
- 8 oz cream cheese (softened)
- 2 cups white chocolate melting wafers
- 1/2 cup black melting wafers or icing
Instructions
- Crush the Oreo cookies into fine crumbs using a food processor or plastic bag.
- In a mixing bowl, blend the crushed Oreos with softened cream cheese until smooth.
- Press 1-2 tablespoons of the mixture into each cavity of a ghost mold and refrigerate until firm.
- Melt white chocolate melting wafers according to package directions. Dip each ghost into the melted chocolate and place on parchment paper.
- Decorate with black icing or melted black wafers for eyes and mouths.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 138
- Sugar: 11g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg