Gingerbread Scones Recipe

This gingerbread scones recipe is a delightful treat for colder days. With warm spices and a tender crumb, these scones are perfect for breakfast, brunch, or as an afternoon snack. Whether you’re cozying up with a cup of tea or sharing them at a holiday gathering, these scones will surely impress. The rich flavor of molasses combined with spices makes them truly special!

Why You’ll Love This Recipe

• Easy to Make: This recipe requires minimal effort and can be prepared in just 10 minutes.
• Delicious Flavor: The blend of ginger, cinnamon, and cloves creates a warm and inviting taste.
• Versatile Treat: Perfect for breakfast, brunch, or an afternoon snack with coffee or tea.
• Customizable: You can easily adjust the sweetness or add your favorite mix-ins like nuts or dried fruits.
• Great for Sharing: Bake a batch to share with family and friends during gatherings.

Tools and Preparation

Before you start making your gingerbread scones, gather your tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Mixing bowl
• Pastry cutter (or fork)
• Baking sheet
• Parchment paper (optional)
• Whisk

Importance of Each Tool

• Mixing bowl: A large bowl allows you to combine ingredients easily without making a mess.
• Pastry cutter: This tool helps achieve the ideal crumbly texture by cutting butter into the flour mixture effectively.
• Baking sheet: A sturdy baking sheet ensures even cooking and browning of your scones.

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Ingredients

For this gingerbread scones recipe, you will need:

Dry Ingredients

• 2 cups unbleached white flour, = 8oz/240g
• 1 tbsp baking powder
• 1/2 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/2 tsp sea salt
• 2 tbsp granulated sugar, coconut sugar, date sugar, regular, etc.
• 1 tsp granulated sugar, for sprinkling on top

Wet Ingredients

• 1/2 cup cold butter in cubes (or vegan butter), = 4oz/115g
• 1/4 cup molasses, = 3oz/85g
• 1/2 cup milk, any kind – cow, coconut, almond, etc.
• 1 tsp milk, for top

Icing Ingredients (Optional)

• 1 cup powdered sugar
• 2 tbsp melted butter, or vegan butter
• 1 tbsp maple syrup
• ½ tsp pure vanilla extract

How to Make Gingerbread Scones Recipe

Step 1: Preheat the Oven

Preheat your oven to 425 degrees F. This ensures that the scones will bake evenly.

Step 2: Prepare the Dry Ingredients

In a large mixing bowl:
1. Combine all dry ingredients: flour, cinnamon, ginger, cloves, baking powder, salt, and 2 tablespoons of sugar.

Step 3: Cut in the Butter

Using a pastry cutter or fork:
1. Cut the cold butter into the flour mixture until it resembles coarse crumbs about the size of peas.

Step 4: Mix in Wet Ingredients

Add wet ingredients:
1. Pour in 1/2 cup of milk and 1/4 cup molasses.
2. Stir until everything is well combined into a sticky dough.

Step 5: Shape the Dough

Prepare to bake:
1. Bring the dough together with your hands and flatten it onto a baking sheet lined with parchment paper if desired.
2. Form into a circle about 3/4 thick.

Step 6: Add Toppings

Before baking:
1. Brush the top of the dough circle with 1 teaspoon of milk.
2. Sprinkle with 1 teaspoon of sugar for added crunch.

Step 7: Bake the Scones

Bake:
1. Cut into 8 wedges using a sharp knife.
2. Place in preheated oven and bake for 15-20 minutes until risen and golden brown.

Step 8: Optional Icing

If desired:
1. In a small bowl, whisk together icing ingredients until smooth.
2. Quickly spread over warm scones before serving.

Devour these delicious gingerbread scones with your favorite hot beverage! Enjoy every bite!

How to Serve Gingerbread Scones Recipe

Gingerbread scones are a delightful treat that can be enjoyed in various ways. Whether for breakfast, brunch, or an afternoon snack, these scones pair beautifully with different accompaniments.

With Coffee or Tea

• A warm gingerbread scone goes perfectly with your favorite coffee or tea. The spices complement the beverage and enhance the overall flavor experience.

Spread with Cream Cheese

• For a rich twist, spread a layer of cream cheese on your scone. You can even mix in some honey or maple syrup for added sweetness.

Drizzled with Icing

• After baking, drizzle the optional icing over the scones. This adds a sweet finish that balances the spiciness of the ginger.

Served with Fresh Fruit

• Pair your gingerbread scones with fresh fruit like oranges or apples. The brightness of the fruit cuts through the richness of the scone, creating a refreshing contrast.

Accompanied by Whipped Cream

• A dollop of whipped cream on top provides a light and airy texture that enhances each bite of the scone.

How to Perfect Gingerbread Scones Recipe

To ensure your gingerbread scones turn out perfectly every time, follow these helpful tips.

• Use cold butter: Cold butter creates flaky layers in your scones. Make sure it’s chilled before cutting it into the flour mixture.

• Don’t overmix: Mix just until combined to keep your scones tender. Overmixing can lead to tough scones.

• Measure accurately: Use a kitchen scale for precise measurements. This ensures consistent results every time you bake.

• Chill the dough: If time allows, chill your dough before baking. This helps maintain its shape and improves texture.

• Watch baking time closely: Keep an eye on your scones as they bake. They should be golden brown but not overbaked to avoid dryness.

Best Side Dishes for Gingerbread Scones Recipe

Adding side dishes to your gingerbread scone experience can elevate it further. Here are some great options to consider:

1. Fruit Salad – A mix of seasonal fruits adds freshness and balances out the warmth of the gingerbread flavors.
2. Yogurt Parfait – Layer yogurt with granola and berries for a creamy side that contrasts nicely with the spicy scone.
3. Chia Pudding – Serve chia pudding alongside for a healthy option that’s both filling and nutritious.
4. Nut Butter Spread – Almond or cashew butter spread can add protein and richness to each bite.
5. Savory Cheese Platter – Pair your sweet scones with mild cheeses like brie or goat cheese for an interesting flavor combination.
6. Herbal Tea Infusion – A soothing herbal tea can complement the spiciness of ginger without overpowering it.
7. Coconut Milk Smoothie – Blend coconut milk with banana and spinach for a tropical smoothie that pairs well with your baked treats.
8. Vegetable Sticks & Hummus – For a savory option, crunchy vegetable sticks dipped in hummus offer a nice contrast to sweet flavors.

Common Mistakes to Avoid

When making gingerbread scones, it’s easy to make a few common mistakes. Here are some tips to ensure your baking is a success.

• Boldly measure ingredients: Accurate measurements are crucial. Use measuring cups and spoons for dry and wet ingredients to avoid inconsistencies.
• Boldly avoid overmixing: Mix the dough just until combined. Overmixing can lead to tough scones instead of light and fluffy ones.
• Boldly chill your butter: Ensure your butter is cold when cutting it into the flour mixture. This helps create a flaky texture in the scones.
• Boldly preheat your oven: Always preheat your oven to 425°F before baking. A hot oven helps the scones rise properly, giving them a better texture.
• Boldly adjust cooking time: Keep an eye on the scones as they bake. Ovens vary, so check for golden brown edges and a risen appearance around the 15-minute mark.

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Storage & Reheating Instructions

Refrigerator Storage

• Store baked gingerbread scones in an airtight container for up to 3 days.
• Place parchment paper between layers to prevent sticking.

Freezing Gingerbread Scones Recipe

• Freeze unbaked scone dough wrapped tightly in plastic wrap for up to 2 months.
• Baked scones can be frozen in an airtight container for up to 3 months.

Reheating Gingerbread Scones Recipe

• Oven: Preheat the oven to 350°F and warm the scones for about 5-10 minutes until heated through.
• Microwave: Heat individual scones on a microwave-safe plate for about 15-20 seconds or until warm.
• Stovetop: Place on a skillet over low heat, covering with a lid, and warm for about 5 minutes.

Frequently Asked Questions

If you have questions about this gingerbread scones recipe, you’re not alone! Here are some common inquiries.

Can I make this Gingerbread Scones Recipe vegan?

Yes! Simply use plant-based milk and vegan butter as substitutes in this gingerbread scones recipe.

How can I customize my Gingerbread Scones Recipe?

You can add nuts, dried fruits, or chocolate chips for added flavor and texture in your gingerbread scones recipe.

What should I serve with my Gingerbread Scones?

These gingerbread scones pair wonderfully with coffee, tea, or even a dollop of whipped cream for extra indulgence.

How do I know when my Gingerbread Scones are done?

Look for a golden brown color on top; they should also feel firm yet soft when pressed lightly.

Final Thoughts

This gingerbread scones recipe is not only delightful but also incredibly versatile. Perfect for breakfast, snacks, or dessert, these scones can be customized with various add-ins according to your taste. Give this recipe a try; you might discover your new favorite treat!