Apple Butter Pie

Apple butter pie is a delightful dessert that brings the warmth and sweetness of autumn right to your table. With its creamy custard filling made from rich apple butter and sweetened condensed milk, this pie is perfect for any occasion—from family gatherings to holiday celebrations. Its flavor profile evokes memories of cozy evenings, making it a standout choice for those looking for a unique and comforting dessert.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of apple butter and brown sugar creates a sweet, rich taste that’s hard to resist.
• Versatile Dessert: Perfect for fall gatherings, Thanksgiving, or simply as a treat to enjoy at home.
• Easy Preparation: With straightforward steps and minimal fuss, this recipe is accessible for bakers of all levels.
• Creamy Texture: The custard-like filling offers a smooth texture reminiscent of pumpkin pie but with a fruity twist.
• Impressive Presentation: Serve this pie at your next gathering and watch it become the star of the dessert table.

Tools and Preparation

To make your apple butter pie, gather the necessary tools for an efficient baking experience. Having the right equipment can make all the difference in achieving the perfect crust and filling.

Essential Tools and Equipment

• Food processor
• Rolling pin
• Pie dish
• Wire rack
• Measuring cups and spoons

Importance of Each Tool

• Food processor: Essential for quickly mixing dough to achieve that flaky crust without overworking it.
• Rolling pin: Helps roll out the dough evenly, ensuring a uniform thickness for baking.

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Ingredients

For the Pie Crust

• 3¼ cups all-purpose flour (390g)
• 1 cup + 6 tablespoons unsalted butter (cold 311g)
• 1 teaspoon kosher salt
• ⅔ cup water ice (cold 5.3oz)

For the Filling

• 1½ cups apple butter (482g) (plus a bit extra for the topping)
• 3 large eggs (room temperature)
• ¼ cup dark brown sugar (50g)
• 1 tablespoon all-purpose flour
• 1 teaspoon vanilla paste or extract
• 14 oz sweetened condensed milk (1 can)

For Topping

• 1 cup heavy whipping cream (240ml)
• 2 tablespoons powdered sugar (15g)
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla paste or extract

How to Make Apple Butter Pie

Step 1: Prepare the Dough

1. Cut the cold butter into ½” cubes and place in the freezer for about 15 minutes while you prepare the other ingredients.
2. In a bowl, add about a cup of water and a handful of ice cubes; set aside.
3. Add the flour and salt to a food processor; pulse once to incorporate salt.
4. Disperse cold butter cubes around flour in food processor; pulse until butter reaches pea-sized pieces resembling wet sand.
5. Measure out ⅔ cup ice-cold water (sans ice cubes); drizzle through chute while pulsing until dough forms shaggy crumbles. If dry, add remaining tablespoon of water cautiously.

Step 2: Chill and Roll Out Dough

1. Remove dough from processor, separate into two pieces, wrap separately in plastic wrap, flatten into 1” thick discs, then refrigerate for 1-2 hours until firm.
2. After chilling, remove from fridge; let sit for about 15 minutes to soften slightly.
3. Lightly flour rolling pin and work surface; roll out dough into about ⅛” thickness.
4. Transfer rolled dough carefully to pie dish; trim edges so they’re even and about 1” wider than dish.

Step 3: Par Bake the Crust

1. Freeze crust for 15 minutes; dock with fork all over bottom.
2. Line with parchment paper and fill with pie weights or dried beans.
3. Bake in preheated oven at 375℉/190℃ for 15 minutes; remove weights and parchment; bake an additional 5 minutes until lightly golden.

Step 4: Prepare Filling

1. In a mixing bowl, combine apple butter, eggs, dark brown sugar, flour, vanilla paste or extract, sweetened condensed milk, whipping cream, powdered sugar, ground cinnamon, and vanilla paste or extract.
2. Whisk together until smooth and well combined.

Step 5: Assemble Pie

1. Pour filling mixture into par-baked crust evenly.
2. Bake at same temperature for about 60 minutes or until center is set but slightly jiggly.

Step 6: Cool and Serve

1. Once done baking, transfer pie to wire rack to cool completely before slicing.
2. Optionally top with additional apple butter before serving.

Enjoy your homemade Apple Butter Pie—it’s sure to be a hit!

How to Serve Apple Butter Pie

Apple butter pie is a delightful dessert that can be enjoyed in various ways. Its creamy texture and rich flavors make it versatile for different occasions, whether you’re hosting a dinner party or enjoying a cozy night in.

A La Mode

• Serve slices of apple butter pie topped with a scoop of vanilla ice cream for a classic combination that brings out the pie’s sweet flavors.

Whipped Cream Topping

• Add a generous dollop of freshly whipped cream on top of each slice. The lightness of the cream balances the richness of the pie.

Caramel Drizzle

• Drizzle warm caramel sauce over the pie before serving for an extra touch of sweetness and elegance.

Fresh Fruit Garnish

• Top slices with fresh apple slices or berries. This not only adds color but also enhances the overall flavor profile.

Spiced Nuts

• Serve alongside spiced pecans or walnuts. The crunch complements the creamy filling beautifully.

How to Perfect Apple Butter Pie

Creating the perfect apple butter pie involves attention to detail and some insider tips. With these suggestions, you can elevate your baking game.

• Use Cold Ingredients: Ensure your butter and water are ice-cold. This helps create a flaky crust that holds its shape during baking.
• Don’t Overmix: When making your pie crust, mix until just combined to avoid tough dough. It should look like shaggy crumbs.
• Par Bake Correctly: Par baking your crust is essential for preventing a soggy bottom. Follow the timing closely for best results.
• Room Temperature Eggs: Using room temperature eggs will help them incorporate better into the filling, leading to a smoother custard.
• Cool Before Serving: Allow the pie to cool completely before slicing. This helps it set up and makes cutting easier.

Best Side Dishes for Apple Butter Pie

Pairing side dishes with apple butter pie can enhance your dessert experience. Here are some excellent options to consider:

1. Crisp Salad
   A light, green salad with vinaigrette balances the sweetness of the pie while adding freshness.

2. Cheese Platter
   Offer an assortment of cheeses such as sharp cheddar or brie to contrast with the sweet flavors of the pie.

3. Roasted Vegetables
   Seasoned roasted vegetables, like carrots and Brussels sprouts, provide savory notes that complement dessert nicely.

4. Spiced Chai Tea
   A warm cup of spiced chai tea pairs well with apple butter pie, enhancing its autumnal flavors.

5. Pumpkin Soup
   A small bowl of creamy pumpkin soup makes for an inviting starter that harmonizes with the seasonal theme.

6. Fruit Compote
   Serve a side of warm fruit compote made from seasonal fruits; it adds brightness and acidity that balance out the richness of the pie.

7. Oatmeal Cookies
   Soft oatmeal cookies offer a chewy texture that contrasts nicely with the creamy filling, making them great companions.

8. Apple Cider
   Hot or cold apple cider is a perfect drink pairing that echoes the apple flavor in the pie while refreshing your palate.

Common Mistakes to Avoid

Making apple butter pie can be a delightful experience, but there are some common pitfalls to watch out for.

• Bold Crust Preparation: Not chilling the dough properly can lead to a crust that shrinks during baking. Always remember to chill it for at least 1-2 hours.
• Bold Overmixing Ingredients: Mixing the filling too much can create air bubbles, causing the pie to crack. Mix just until combined for a smooth texture.
• Bold Incorrect Baking Time: Underbaking or overbaking can ruin the texture of your pie. Keep an eye on it and perform the toothpick test towards the end of baking.
• Bold Using Warm Ingredients: If your eggs or cream are too warm, they can affect the custard’s consistency. Ensure all ingredients are at room temperature before mixing.
• Bold Skipping Pie Weights: Failing to use weights when par-baking can result in a puffed crust. Always dock and weigh down your crust for perfect results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover apple butter pie in an airtight container.
• It will keep well for up to 3 days in the refrigerator.

Freezing Apple Butter Pie

• Wrap slices tightly in plastic wrap or aluminum foil before placing them in a freezer-safe container.
• The pie can be frozen for up to 3 months; thaw overnight in the fridge before reheating.

Reheating Apple Butter Pie

• Bold Oven: Preheat your oven to 350°F (175°C) and warm the pie for about 15-20 minutes until heated through.
• Bold Microwave: Heat individual slices on medium power for about 30-45 seconds, checking frequently.
• Bold Stovetop: Place slices in a skillet over low heat, covering with a lid until warmed through.

Frequently Asked Questions

What is Apple Butter Pie?

Apple butter pie is a creamy custard dessert made primarily with apple butter and sweetened condensed milk, offering a rich flavor reminiscent of fall.

Can I use homemade apple butter?

Yes! Homemade apple butter works wonderfully in this recipe, adding a personal touch and unique flavor profile.

How do I customize my Apple Butter Pie?

Feel free to add spices like nutmeg or ginger for additional warmth. You can also top it with whipped cream or extra apple butter for presentation.

Is Apple Butter Pie suitable for special occasions?

Absolutely! This pie is perfect for holidays or gatherings, bringing both comfort and nostalgia to any table.

Can I make this recipe vegan?

You can substitute eggs with flaxseed meal mixed with water and use coconut cream instead of heavy whipping cream for a vegan version.

Final Thoughts

Apple butter pie is not only delicious but also versatile. Its creamy texture and rich flavor make it an ideal dessert year-round. Customize it with your favorite spices or toppings, and don’t hesitate to experiment with different crusts. Give this recipe a try; you won’t be disappointed!