Roasted Feta Soup

This Roasted Feta Soup is a delightful blend of creamy butternut squash and savory feta, making it the perfect dish for cozy gatherings or a simple weeknight dinner. With its rich flavors and easy preparation, this soup stands out as a versatile option for various occasions. Whether you’re serving it as an appetizer or enjoying it solo, this recipe is sure to impress your guests.

Why You’ll Love This Recipe

• Easy to Prepare: With minimal chopping and straightforward steps, this recipe is perfect for both novice and seasoned cooks.
• Rich in Flavor: The combination of roasted garlic, sage, and honey creates a unique depth of flavor that elevates the simple ingredients.
• Versatile Dish: Serve it warm as a comforting soup or pair it with crusty bread for a complete meal.
• Healthy Ingredients: Packed with nutritious butternut squash and wholesome herbs, this soup is both satisfying and good for you.
• Pantry-Friendly: Most ingredients are common pantry staples, making it easy to whip up whenever the craving hits.

Tools and Preparation

Before diving into this delicious recipe, ensure you have the right tools at hand. They’ll help you create the perfect Roasted Feta Soup with ease.

Essential Tools and Equipment

• Dutch oven or braising pan
• Blender or immersion blender
• Baking cover (lid or aluminum foil)
• Knife and cutting board

Importance of Each Tool

• Dutch oven or braising pan: Ideal for roasting vegetables evenly while retaining moisture during cooking.
• Blender or immersion blender: Essential for achieving that creamy texture that makes this soup so delightful.
• Baking cover: Helps trap heat and steam during roasting, ensuring your ingredients cook perfectly.

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Ingredients

For the Soup Base

• 5 cups Butternut Squash (cubed; about 1 medium butternut squash or 2 12 oz bags of frozen butternut squash)
• 1/2 bulb Garlic (bottom half only)
• 1/3 cup Olive Oil
• 1/4 tsp Kosher Salt
• 4 leaves Sage (or 1 teaspoon of herb of choice)

For the Creamy Finish

• 1 8 oz Feta Chunk (Athenos is the brand I recommend)
• 1 32 oz quart Vegetable Broth (4 cups)
• 2 tbsp Honey

How to Make Roasted Feta Soup

Step 1: Preheat the Oven

Preheat your oven to 400 degrees Fahrenheit. This step ensures that your ingredients roast properly.

Step 2: Prepare the Vegetables

In a braising pan or Dutch oven:
1. Add extra virgin olive oil.
2. Toss in cubed butternut squash and kosher salt.
3. If using dried herbs, add them now; if using fresh sage, reserve it for later.

Step 3: Roast the Ingredients

Place a feta chunk in the center of the pot:
1. Nestle the bulb of garlic (cut side down) around the feta.
2. Cover the pot with a lid or aluminum foil.
3. Bake in preheated oven for 45 minutes to 1 hour until everything is tender.

Step 4: Combine Flavors

Remove the pot from the oven:
1. Take out the roasted garlic bulb.
2. Squeeze out the garlic into the pot.
3. Add honey and vegetable broth along with any fresh herbs you reserved.

Step 5: Blend Until Smooth

Blend all ingredients together using:
– A blender,
– A food processor,
– Or an immersion blender until you achieve a smooth and creamy consistency.

Step 6: Taste and Adjust Seasoning

Taste your soup and add more salt if desired based on your preference.

Step 7: Serve with Style

Drizzle honey over each bowl before serving:
– Pair it with crispy feta toast for an extra treat!

Enjoy your delicious homemade Roasted Feta Soup!

How to Serve Roasted Feta Soup

Serving Roasted Feta Soup can elevate your dining experience by pairing it with complementary flavors and textures. Here are some ideas to enhance your meal.

With Crispy Bread

• Toasted baguette slices brushed with olive oil make a perfect crunchy companion for the creamy soup.

Garnished with Fresh Herbs

• A sprinkle of fresh sage or parsley on top adds a pop of color and freshness, enhancing the overall flavor profile.

Drizzled with Olive Oil

• A light drizzle of high-quality olive oil just before serving can enrich the taste and give it a beautiful sheen.

Accompanied by a Side Salad

• A simple green salad with lemon vinaigrette can provide a refreshing contrast to the richness of the soup.

Served in Bread Bowls

• Hollowed-out bread loaves serve as edible bowls, adding an enjoyable texture and flavor while minimizing cleanup.

Topped with Croutons

• Crunchy homemade croutons can add delightful texture and flavor, making each spoonful even more enjoyable.

How to Perfect Roasted Feta Soup

To ensure your Roasted Feta Soup turns out perfectly every time, consider these helpful tips.

• Choose ripe butternut squash – Select squash that feels heavy for its size and has a firm skin for the best flavor.
• Use fresh herbs when possible – Fresh sage or thyme adds a vibrant taste that dried herbs may lack.
• Don’t rush the roasting – Allowing the garlic and feta to roast fully enhances their sweetness and depth.
• Adjust seasoning gradually – Taste as you go; adding salt at different stages helps achieve the desired flavor balance.
• Blend thoroughly – Ensure all ingredients are well-blended for a creamy, smooth consistency; an immersion blender works great for this.
• Serve warm – For the best experience, serve your soup warm, ensuring all flavors are at their peak.

Best Side Dishes for Roasted Feta Soup

Pairing side dishes with your Roasted Feta Soup can create a well-rounded meal. Here are some excellent options:

1. Garlic Bread – Toasted bread topped with garlic butter complements the soup beautifully.
2. Mixed Greens Salad – A light salad with seasonal greens tossed in a citrus vinaigrette offers freshness.
3. Quinoa Salad – A protein-packed quinoa salad with cucumbers and tomatoes can add heartiness.
4. Vegetable Crudité Platter – Fresh veggies served with hummus provide crunch and contrast to the creamy soup.
5. Stuffed Bell Peppers – Colorful bell peppers filled with rice and veggies make for a satisfying side.
6. Cheese Platter – A selection of cheeses paired with fruits adds sophistication and variety to your meal.
7. Savory Scones – Herb-infused scones offer a delightful biscuit-like addition that complements the soup’s richness.
8. Baked Sweet Potatoes – Roasted sweet potatoes seasoned simply can be both nutritious and filling alongside the soup.

Common Mistakes to Avoid

Avoiding common pitfalls can make your Roasted Feta Soup even better. Here are some mistakes to keep an eye out for:

• Using cold ingredients: Make sure all your ingredients, like the butternut squash and feta, are at room temperature before roasting. This helps them cook evenly.
• Skipping the blending step: Don’t forget to blend your soup thoroughly for that creamy texture. An immersion blender makes this easy!
• Neglecting seasoning: Always taste your soup before serving. Adjusting salt and sweetness can elevate the flavors dramatically.
• Overcooking the garlic: Roasted garlic adds great flavor, but too much time in the oven can make it bitter. Keep an eye on it during baking.
• Ignoring ingredient quality: Using high-quality feta cheese will enhance the overall flavor of your soup. Opt for a good brand like Athenos.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Roasted Feta Soup in an airtight container for up to 4 days in the refrigerator.
• Allow the soup to cool completely before sealing the container to prevent condensation.

Freezing Roasted Feta Soup

• Freeze portions in freezer-safe containers or bags for up to 3 months.
• Leave about an inch of space at the top of containers for expansion when freezing.

Reheating Roasted Feta Soup

• Oven: Preheat your oven to 350°F (175°C). Pour soup into an oven-safe dish and cover with foil. Heat for about 20-25 minutes or until warmed through.
• Microwave: Place soup in a microwave-safe bowl, cover loosely, and heat on high in 1-minute intervals, stirring between each until hot.
• Stovetop: Pour soup into a pot over medium heat. Stir occasionally and heat until it reaches your desired temperature.

Frequently Asked Questions

Here are some common questions about making Roasted Feta Soup:

Can I use other types of cheese instead of feta?

You can substitute feta with goat cheese or cream cheese for a different flavor profile, but keep in mind that it may alter the creaminess.

How do I customize my Roasted Feta Soup?

Feel free to add vegetables like carrots or celery for extra nutrition. You can also adjust the herbs based on your preference.

What can I serve with Roasted Feta Soup?

Serve this delicious soup with crispy bread or a side salad to create a complete meal that’s both satisfying and flavorful.

Is Roasted Feta Soup suitable for meal prep?

Absolutely! This soup stores well and tastes even better after flavors meld together, making it a great option for meal prepping.

Final Thoughts

This Roasted Feta Soup is not only easy to make but also incredibly versatile. With its creamy texture and rich flavors, you can easily adapt it by adding different herbs or vegetables according to your taste. Give it a try, and enjoy a comforting bowl today!