chewy maple pumpkin cookies

These chewy maple pumpkin cookies are a delightful treat that perfectly captures the essence of fall. With their soft, buttery texture and rich pumpkin flavor, they make an excellent addition to any gathering or cozy night in. Coated in a sweet and spicy sugar blend, these cookies are sure to impress your family and friends with their delicious taste. Whether for a celebration or just a snack, these cookies bring warmth and comfort to every occasion.

Why You’ll Love This Recipe

• Irresistible Flavor: These cookies combine the warm spices of pumpkin and maple, creating a flavor profile that’s comforting and inviting.
• Chewy Texture: The unique blend of ingredients ensures that each cookie is perfectly chewy, making them hard to resist.
• Easy Preparation: With simple steps and common ingredients, you can whip up these cookies without any hassle.
• Versatile Enjoyment: Perfect for parties, holiday gatherings, or just a treat for yourself, these cookies fit any occasion beautifully.
• Make Ahead Option: You can chill the dough overnight for a quick bake whenever you’re ready to enjoy fresh cookies.

Tools and Preparation

Before diving into the recipe, gather the necessary tools to ensure smooth preparation.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Cookie scoop
• Baking sheets
• Parchment paper
• Cooling rack

Importance of Each Tool

• Mixing bowls: A variety of sizes helps you combine ingredients easily without spills.
• Whisk: Essential for blending ingredients smoothly, especially when making brown butter.
• Cookie scoop: Ensures uniform cookie sizes for even baking.
• Parchment paper: Prevents sticking and makes clean-up effortless.

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Ingredients

To make these chewy maple pumpkin cookies, you’ll need the following ingredients:

For the Cookies

• 2 1/4 c (270g) all purpose flour
• 2 tsp pumpkin or chai spice blend
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 c (226g) European style unsalted butter, browned and cool but still liquid
• 1 c (200g) light brown sugar
• 1/3 c (79ml) pure maple syrup
• 1 large egg yolk, room temperature
• 1/2 c (125g) canned pumpkin, blotted
• 2 tsp (10ml) vanilla extract
• 1/2 tsp (2.5ml) maple extract, optional

For Coating

• 1/2 c (100g) granulated sugar
• 1/2 tsp pumpkin or chai spice blend

How to Make chewy maple pumpkin cookies

Step 1: Make Brown Butter

Start by preparing the brown butter about an hour before baking.
* Melt your butter in a heavy-bottom saucepan over medium heat.
* Once it starts foaming, whisk continuously until it turns golden brown with small bits forming at the bottom.
* Remove from heat and allow it to cool for about 30 minutes until it reaches room temperature.

Step 2: Prepare Pumpkin Puree

Before incorporating pumpkin into your dough:
* Lay 2–3 paper towels across a shallow bowl.
* Scoop 1/2 cup of canned pumpkin onto the towels to absorb excess moisture.
* Squeeze out any remaining water before adding it to your mixture.

Step 3: Mix Dry Ingredients

While your brown butter cools:
* In a mixing bowl, whisk together the flour, spice blend, baking soda, and salt until well combined. Set aside.

Step 4: Combine Wet Ingredients

In another bowl:
* Stir together the cooled brown butter, light brown sugar, and maple syrup until mixed thoroughly.
* Add in the egg yolk and continue mixing until well combined.

Step 5: Add Pumpkin & Extracts

Mix in:
* The prepared pumpkin puree along with vanilla extract and optional maple extract until everything is combined smoothly.

Step 6: Combine Dry & Wet Ingredients

Gradually mix:
* The dry ingredient mixture into the wet mixture until just combined; avoid overmixing.

Step 7: Chill Dough

Cover:
* The cookie dough with plastic wrap.
* Chill in the fridge for at least 8 hours or overnight for best results.

Step 8: Preheat Oven & Prepare Baking Sheets

When ready to bake:
* Preheat your oven to 350°F (177°C).
* Line baking sheets with parchment paper while allowing dough to sit at room temperature for about 30 minutes.

Step 9: Prepare Sugar Coating

In a small bowl:
* Combine granulated sugar with remaining spice blend.

Step 10: Scoop & Coat Cookies

Using a cookie scoop:
* Portion out the chilled dough balls and roll them in the spiced sugar mixture before placing them on lined baking sheets spaced about 2–3 inches apart.

Step 11: Bake Cookies

Bake:
* In preheated oven for approximately 12–14 minutes. Check around the halfway mark; if they puff up too much, gently bang the pan on the oven rack a few times before continuing to bake.

Step 12: Cool Cookies

Allow:
* The cookies to cool on the baking sheet for about 3–5 minutes before transferring them onto a cooling rack to cool completely.

Now you’re ready to enjoy delicious chewy maple pumpkin cookies!

How to Serve chewy maple pumpkin cookies

These chewy maple pumpkin cookies are perfect for any occasion, from cozy gatherings to festive celebrations. Here are some fun serving ideas to elevate your cookie experience.

With a Warm Beverage

• Pumpkin Spice Latte: Pair these cookies with a rich pumpkin spice latte for a delightful fall treat.
• Hot Apple Cider: A warm cup of apple cider enhances the sweetness of the cookies and complements their flavors.

As Dessert

• Ice Cream Sandwiches: Use two cookies to sandwich your favorite ice cream flavor for a delicious twist.
• With Whipped Cream: Serve a cookie alongside a dollop of whipped cream or coconut cream for added richness.

For Special Occasions

• Gift Packaging: Arrange cookies in a decorative box tied with twine as a thoughtful gift for friends and family.
• Cookie Platter: Present these cookies on an elegant platter at gatherings, adding seasonal decorations for visual appeal.

How to Perfect chewy maple pumpkin cookies

Achieving the perfect chewy texture and rich flavor in your chewy maple pumpkin cookies is simple with these tips.

• Boldly Brown Your Butter: Taking the time to brown your butter adds a depth of flavor that elevates your cookies.
• Chill the Dough: Allowing the dough to chill overnight helps enhance the flavors and results in chewier cookies.
• Use Fresh Spices: Ensure your spice blend is fresh for maximum flavor impact. Consider making your own blend if possible.
• Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperatures, preventing over or underbaking.
• Don’t Overmix: Mix until just combined when adding dry ingredients. This keeps your cookies tender and chewy.

Best Side Dishes for chewy maple pumpkin cookies

Chewy maple pumpkin cookies can be enjoyed with various side dishes that complement their flavor. Here are some great options:

1. Cream Cheese Frosting: A spread of sweet cream cheese frosting pairs beautifully with the spices in the cookies.
2. Cinnamon Sugar Popcorn: Sweet popcorn dusted with cinnamon sugar makes for an exciting contrast in textures.
3. Fruit Salad: A refreshing fruit salad balances the richness of the cookies while adding natural sweetness.
4. Cheese Platter: Include mild cheeses like brie or goat cheese, which provide a creamy contrast to the cookie’s chewiness.
5. Nut Mix: A blend of roasted nuts adds crunch and savory notes that enhance the overall taste experience.
6. Chai Tea Biscuits: Serve alongside chai tea biscuits for a delightful combination of flavors that echo the spices in the cookies.

Common Mistakes to Avoid

Making chewy maple pumpkin cookies can be a delightful experience, but there are a few common pitfalls to watch out for.

• Ignoring the chilling step – Skipping the chilling process can lead to cookies that spread too much while baking. Always remember to chill your dough for at least 8 hours.
• Overbaking the cookies – Baking them too long can result in hard cookies instead of chewy ones. Keep an eye on them and remove them just as they start to set.
• Not measuring ingredients accurately – Using incorrect measurements can alter the texture and flavor. Use a kitchen scale for precise measuring whenever possible.
• Using warm butter – If the brown butter is too hot, it can cook the egg yolk when mixed. Allow it to cool before adding it into your mixture.
• Neglecting to blot pumpkin puree – Excess moisture from canned pumpkin can affect cookie consistency. Always blot it with paper towels before use.

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Storage & Reheating Instructions

Refrigerator Storage

• Store chewy maple pumpkin cookies in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.

Freezing chewy maple pumpkin cookies

• Place cooled cookies in a single layer on a baking sheet, then freeze until solid.
• Transfer them to a freezer-safe bag or container; they will last up to 3 months.

Reheating chewy maple pumpkin cookies

• Oven – Preheat your oven to 350°F (177°C), place cookies on a baking sheet, and heat for about 5 minutes for optimal softness.
• Microwave – Heat each cookie for about 10-15 seconds for a quick warm-up.
• Stovetop – Place a cookie in a skillet over low heat, cover with a lid for about 1-2 minutes until warmed through.

Frequently Asked Questions

Here are some common questions related to chewy maple pumpkin cookies to help you make the best batch.

How do I make chewy maple pumpkin cookies?

To achieve that chewy texture, ensure you chill the dough properly and don’t overbake them.

Can I customize chewy maple pumpkin cookies?

Absolutely! You can add chocolate chips, nuts, or even dried fruit for added flavor and texture.

What is the best way to store chewy maple pumpkin cookies?

Store them in an airtight container at room temperature for up to five days or freeze for longer storage.

Can I use different spices in my chewy maple pumpkin cookies?

Yes! Feel free to experiment with spices like cinnamon, nutmeg, or ginger according to your taste preferences.

Why did my chewy maple pumpkin cookies turn out flat?

Flat cookies may result from using warm butter or skipping the chilling step, both of which affect how they spread during baking.

Final Thoughts

These chewy maple pumpkin cookies are perfect for fall gatherings or cozy nights at home. Their delightful blend of flavors and textures makes them versatile treats that you can easily customize with different mix-ins. Give this recipe a try and enjoy the sweet aroma filling your kitchen!