Homemade Chai Scones with Maple Chai Glaze

Flaky, buttery homemade scones laced with warm chai spices make for an irresistible treat. The Homemade Chai Scones with Maple Chai Glaze are perfect for cozy gatherings, afternoon tea, or simply indulging yourself. These scones offer a delightful balance of sweetness and spice, making them ideal for fall and winter festivities.

Why You’ll Love This Recipe

• Delicious Flavor: Infused with aromatic chai spices including cinnamon and ginger, each bite is bursting with flavor.
• Easy to Make: With simple steps and minimal ingredients, these scones are perfect for both novice and experienced bakers.
• Versatile Serving Options: Enjoy them warm with coffee or tea, or serve as a festive addition to any holiday spread.
• Make-Ahead Friendly: Prepare the dough in advance and freeze it for a quick bake whenever you need a sweet treat.
• Perfectly Glazed: The sweet maple chai glaze adds a lovely finish that will impress your guests.

Tools and Preparation

To create these delightful scones, you’ll need a few essential tools to ensure perfect results.

Essential Tools and Equipment

• Food processor
• Bench scraper
• Liquid measuring cup
• Baking sheet
• Parchment paper or Silpat baking mat

Importance of Each Tool

• Food processor: This tool helps mix the ingredients quickly and evenly, ensuring the butter stays cold for flaky scones.
• Bench scraper: Ideal for cutting the dough into wedges without damaging its structure, making it easier to transfer to the baking sheet.

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Ingredients

To make the delicious Homemade Chai Scones with Maple Chai Glaze, gather the following ingredients:

• 12 tablespoons very cold unsalted butter, diced into cubes
• ½ cup very cold heavy cream
• 2 large eggs, divided
• 2 cups all-purpose flour, plus more for rolling out scones
• ¼ cup granulated sugar
• 1 tablespoon baking powder
• 1 tablespoon chai spice blend
• ½ teaspoon kosher salt
• 1 heaping cup powdered sugar
• 2 teaspoons chai spice blend
• 1 teaspoon vanilla extract
• 3 tablespoons heavy cream
• 1 tablespoon maple syrup
• pinch of kosher salt

How to Make Homemade Chai Scones with Maple Chai Glaze

Step 1: Prepare Your Ingredients

Start by pulling the butter, heavy cream, and eggs out of the refrigerator.

Step 2: Mix Wet Ingredients

1. Measure the heavy cream into a 2-cup liquid measure.
2. Whisk in 1 large egg and 1 large egg yolk (reserve the remaining egg white for brushing).
3. Place this mixture in the freezer to chill while you prepare the dry ingredients.

Step 3: Combine Dry Ingredients

In your food processor:
1. Combine the flour, sugar, baking powder, chai spices, and kosher salt.
2. Pulse a handful of times until mixed.

Step 4: Incorporate Butter

1. Add the cold butter cubes to the flour mixture.
2. Pulse about 25-30 times until some butter pieces are small yet still visible.

Step 5: Form Dough

1. Gradually add your chilled cream and egg mixture to the food processor.
2. Pulse until a soft dough forms; don’t worry if it’s slightly wet or if some butter pieces remain visible.

Step 6: Chill Dough

Transfer your dough onto a lightly floured surface:
1. Form it into a ball and then press it into a disc.
2. Wrap in plastic wrap and freeze for about 30 minutes.

Step 7: Shape Scones

Once chilled:
1. Roll out the dough on a floured surface until it’s about 1 inch thick for full-sized scones or ½ inch thick for mini ones.
2. Cut into wedges or smaller triangles as desired.

Step 8: Bake Scones

Preheat your oven to 375 degrees F:
1. Line your baking sheet with parchment paper or a Silpat mat.
2. Place scone pieces on the sheet and brush them with reserved egg wash.
3. Bake for about 20-22 minutes until golden brown.

Step 9: Prepare Maple Glaze

While waiting:
1. In a bowl, whisk together powdered sugar, chai spice blend, vanilla extract, heavy cream, maple syrup, and salt until thickened.

Step 10: Glaze Scones

Once baked:
1. Submerge each scone top in the glaze to coat well.
2. For extra thickness, let them set then glaze again after about ten minutes.

Enjoy these delicious homemade chai scones fresh from your oven!

How to Serve Homemade Chai Scones with Maple Chai Glaze

Serving your Homemade Chai Scones with Maple Chai Glaze can elevate your tea time or dessert spread. Here are some delightful ways to enjoy these flavorful scones.

With a Warm Beverage

• Tea: Pair with a warm cup of chai or any herbal tea to complement the spices in the scones.
• Coffee: A rich, dark roast coffee enhances the sweetness of the maple glaze, making it a perfect breakfast treat.

As Part of a Brunch Spread

• Fruit Salad: Fresh fruit adds brightness to your meal. Consider berries or citrus for a refreshing contrast.
• Yogurt Parfait: Layer yogurt with granola and fruits for a creamy, crunchy balance alongside the scones.

For Afternoon Tea

• Cheese Platter: Include mild cheeses like brie or goat cheese that won’t overpower the scone’s flavor.
• Jam and Butter: Provide an array of jams or flavored butters for guests to spread on their scones.

How to Perfect Homemade Chai Scones with Maple Chai Glaze

Achieving the perfect texture and flavor in your scones is easier than you might think. Here are some tips to ensure they turn out flaky and delicious every time.

• Chill Ingredients: Start with very cold butter and cream for flaky layers.
• Don’t Overmix: Mix just until combined; overworking the dough can lead to tough scones.
• Use Fresh Spices: Freshly ground chai spices give more flavor than pre-ground options.
• Resting Time is Key: Allowing the dough to chill in the freezer helps develop flavors and texture.
• Brush Generously: Apply enough egg wash before baking for a beautiful golden finish.

Best Side Dishes for Homemade Chai Scones with Maple Chai Glaze

Pairing side dishes with your Homemade Chai Scones can enhance your meal experience. Here are some great suggestions:

1. Fresh Fruit Salad – A mix of seasonal fruits that provides a refreshing contrast to the sweet scone.
2. Herbed Cream Cheese Spread – A creamy spread infused with herbs adds richness and pairs well with the spices.
3. Honey Butter – Sweetened butter mixed with honey offers delightful sweetness that complements the glaze.
4. Savory Quiche – A slice of quiche can round out brunch nicely, adding protein and heartiness.
5. Nutty Granola – Crunchy granola adds texture, making it perfect alongside your soft scones.
6. Vegetable Soup – A light soup balances the sweetness of the scones and makes for a comforting pairing.
7. Roasted Nuts – Spiced or plain roasted nuts provide a crunchy snack that pairs well with tea or coffee.

Common Mistakes to Avoid

Making homemade chai scones can be easy, but there are some common pitfalls. Here’s how to steer clear of them.

• Overmixing the Dough: This can lead to tough scones. Mix just until the ingredients are combined to keep them tender and flaky.
• Using Warm Ingredients: Cold butter and cream are crucial for flakiness. Always start with very cold ingredients for the best texture.
• Skipping the Freezing Step: Not chilling the dough before baking can prevent proper rising. Be sure to let it rest in the freezer for at least 30 minutes.
• Incorrect Oven Temperature: Baking at too low a temperature can result in flat scones. Preheat your oven properly to ensure they rise beautifully.
• Neglecting the Egg Wash: Skipping this step can lead to dull-looking scones. Brushing them with an egg wash before baking gives a lovely golden finish.

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Storage & Reheating Instructions

Refrigerator Storage

• Store baked scones in an airtight container.
• They will stay fresh for up to 3 days in the fridge.

Freezing Homemade Chai Scones with Maple Chai Glaze

• Place cooled, glazed scones in a single layer on a baking sheet.
• Once frozen, transfer them to a freezer-safe bag or container for up to 3 months.

Reheating Homemade Chai Scones with Maple Chai Glaze

• Oven: Preheat your oven to 350°F (175°C). Place scones on a baking sheet and heat for about 10-15 minutes.
• Microwave: Heat one scone at a time on medium power for about 20-30 seconds.
• Stovetop: Use a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

What makes these Homemade Chai Scones special?

These Homemade Chai Scones are infused with warm chai spices that offer a unique flavor profile, perfect for cozy gatherings or enjoying with tea.

Can I use other types of flour?

Yes! You can experiment with whole wheat flour or gluten-free blends, but adjust the liquid as needed since they absorb moisture differently.

How do I customize my Homemade Chai Scones?

Feel free to add dried fruits like cranberries or nuts like pecans for added texture and flavor. Adjust the spice levels based on your taste preference!

What is the best way to serve these scones?

Serve your Homemade Chai Scones warm with butter or clotted cream, alongside your favorite tea or coffee for a delightful treat.

Final Thoughts

These Homemade Chai Scones with Maple Chai Glaze are not only delicious but also versatile. Perfect for any occasion, you can easily customize them by adding different spices or toppings. Try making them today and enjoy their warm, comforting flavors!