One-Pan Butter Parmesan Pasta

This One-Pan Butter Parmesan Pasta is the ultimate comfort food! Perfect for busy weeknights, this creamy pasta dish comes together in just 20 minutes. With a simple butter sauce and generous amounts of parmesan cheese, it’s a delightful treat for both kids and adults. You can serve it as a side or add your favorite protein for a complete meal. Its rich flavor and quick preparation make it an ideal choice for various occasions, from family dinners to casual gatherings.

Why You’ll Love This Recipe

• Quick and Easy: This dish is ready in just 20 minutes, making it perfect for busy evenings.
• One-Pan Wonder: Minimal cleanup is required since everything cooks in one pan.
• Decadent Flavor: The rich combination of butter and parmesan creates a creamy sauce that everyone loves.
• Versatile Dish: Customize with your choice of protein or enjoy it as a standalone meal.
• Kid-Friendly: Kids adore the cheesy goodness, making it a hit at the dinner table.

Tools and Preparation

To create this delicious One-Pan Butter Parmesan Pasta, you’ll need some essential kitchen tools. Having the right equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

• Large skillet
• Measuring cups
• Measuring spoons
• Wooden spoon or spatula

Importance of Each Tool

• Large skillet: Provides ample space for cooking the pasta evenly without overcrowding.
• Measuring cups: Ensures you use the exact amount of ingredients for the perfect dish every time.
• Wooden spoon or spatula: Ideal for stirring without scratching your cookware while mixing ingredients.

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Ingredients

For this delicious One-Pan Butter Parmesan Pasta, gather the following ingredients:

For the Pasta

• 1 1/2 cups dry ditalini pasta
• 2 1/2 – 3 cups chicken broth
• 3 cloves garlic (minced)

For the Sauce

• 1/3 cup heavy cream
• 3-4 tablespoons salted butter
• 1/2 cup parmesan cheese (plus more for serving)

Seasoning

• 1/2 tsp each: salt and pepper

For Cooking

• 2 tablespoons olive oil

Optional Toppings

• Fresh parsley
• Red pepper flakes

How to Make One-Pan Butter Parmesan Pasta

Step 1: Sauté Garlic

In a large skillet over medium-low heat, add two tablespoons of olive oil and minced garlic. Sauté until fragrant, about 30 seconds.

Step 2: Cook the Pasta

Sprinkle in the pasta to cover the bottom of the pan (about 1 1/2 cups). Stir to combine with the garlic evenly.

Step 3: Add Broth and Seasonings

Pour in enough chicken broth to cover the pasta. Add 1/2 tsp each of salt and pepper. Bring to a boil. Once boiling, cover with a lid, reduce heat to simmer, and cook covered for about 9-10 minutes.

Step 4: Check Doneness

Remove the lid to stir the pasta, tasting for doneness. There will be some chicken broth left in the pan that will absorb as pasta cools.

Step 5: Add Cream

Drizzle in 1/3 cup of heavy cream into the simmering pasta. Stir continuously for about one minute to mix well.

Step 6: Incorporate Butter and Cheese

Remove from heat. Add in 3-4 tablespoons of butter and 1/2 cup parmesan cheese. Stir until melted and creamy.

Step 7: Final Adjustments

Taste your pasta; adjust seasoning with more salt or pepper if needed. For an extra kick, sprinkle red pepper flakes on top before serving.

Enjoy your delightful One-Pan Butter Parmesan Pasta!

How to Serve One-Pan Butter Parmesan Pasta

One-Pan Butter Parmesan Pasta is a versatile dish that can be enjoyed in many ways. Whether you want to keep it simple or elevate it with additional ingredients, here are some serving suggestions that will delight your taste buds.

Add Fresh Herbs

• Chopped Parsley: Sprinkle fresh parsley on top for a pop of color and added freshness.
• Basil Leaves: Tear fresh basil leaves and mix them in for a fragrant twist.

Incorporate Proteins

• Grilled Chicken: Top the pasta with sliced grilled chicken for extra protein and heartiness.
• Sautéed Shrimp: Add sautéed shrimp for a seafood twist that pairs beautifully with the creamy sauce.

Enhance with Vegetables

• Steamed Broccoli: Serve alongside steamed broccoli for a nutritious boost and vibrant color.
• Roasted Cherry Tomatoes: Toss in roasted cherry tomatoes for a burst of sweetness and acidity.

Spice it Up

• Red Pepper Flakes: Sprinkle red pepper flakes on top for those who enjoy a little heat.
• Lemon Zest: Grate fresh lemon zest over the dish for a refreshing citrus flavor.

How to Perfect One-Pan Butter Parmesan Pasta

To ensure your One-Pan Butter Parmesan Pasta turns out perfectly every time, consider these helpful tips.

• Use Quality Ingredients: Choose high-quality butter and parmesan cheese to enhance the flavor of your dish.
• Monitor Cooking Time: Keep an eye on the pasta while it cooks; overcooked pasta can ruin the texture.
• Taste as You Go: Always taste your dish before serving to adjust seasoning as necessary.
• Adjust Consistency: If the pasta seems too dry, add more chicken broth or cream to achieve your desired creaminess.
• Stir Gently: When mixing the ingredients, stir gently to avoid breaking the pasta pieces.

Best Side Dishes for One-Pan Butter Parmesan Pasta

Pairing your One-Pan Butter Parmesan Pasta with complementary side dishes can elevate your meal. Here are some delicious options that work well together.

1. Garlic Bread: A classic choice that’s perfect for soaking up any leftover sauce.
2. Caesar Salad: Crisp romaine lettuce topped with Caesar dressing provides a refreshing contrast to the creamy pasta.
3. Grilled Asparagus: Lightly seasoned grilled asparagus adds a smoky flavor and vibrant color to your plate.
4. Caprese Salad: Fresh mozzarella, tomatoes, and basil make for a simple yet flavorful side salad.
5. Roasted Brussels Sprouts: These crispy sprouts add depth and texture, balancing out the meal’s richness.
6. Zucchini Noodles: For a lighter option, serve zucchini noodles alongside to add some crunch without heaviness.

Common Mistakes to Avoid

Avoiding common mistakes can enhance your cooking experience and the final taste of your One-Pan Butter Parmesan Pasta.

• Using too much broth: If you add too much chicken broth, the pasta may become soupy. Use just enough to cover the pasta for the right consistency.
• Skipping the tasting step: Not tasting the pasta before serving can lead to blandness. Always sample for seasoning and adjust as needed.
• Not stirring during cooking: If you don’t stir the pasta occasionally, it may stick together. Stirring helps achieve a creamy texture and prevents clumping.
• Overcooking the pasta: Cook your pasta until al dente, as it will continue to cook in the residual heat. Follow the suggested cooking time closely.
• Ignoring optional toppings: Optional toppings like fresh parsley or red pepper flakes can elevate flavor. Don’t skip these if you want a more vibrant dish.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover pasta in an airtight container.
• It keeps well in the fridge for up to 3 days.

Freezing One-Pan Butter Parmesan Pasta

• To freeze, place cooled pasta in a freezer-safe container.
• It can be stored for up to 2 months.

Reheating One-Pan Butter Parmesan Pasta

• Oven: Preheat to 350°F (175°C). Place pasta in a baking dish, cover with foil, and heat for about 15-20 minutes.
• Microwave: Heat in a microwave-safe bowl for 1-2 minutes, stirring halfway through for even warming.
• Stovetop: Add a splash of chicken broth to a skillet and reheat over low heat, stirring until warmed throughout.

Frequently Asked Questions

Here are some common questions about making One-Pan Butter Parmesan Pasta.

What makes One-Pan Butter Parmesan Pasta so quick?

This recipe is designed to be quick by using one pan and minimal prep time, allowing you to enjoy a delicious meal in just 20 minutes.

Can I add protein to One-Pan Butter Parmesan Pasta?

Absolutely! You can easily incorporate cooked chicken, beef, or turkey for added protein and flavor.

How do I make One-Pan Butter Parmesan Pasta vegetarian?

To make this dish vegetarian, simply omit any meat and use vegetable broth instead of chicken broth while maintaining the other ingredients.

Is One-Pan Butter Parmesan Pasta kid-friendly?

Yes! Its creamy texture and cheesy flavor are usually loved by kids, making it a great family meal option.

Final Thoughts

One-Pan Butter Parmesan Pasta is not only delicious but also incredibly versatile. You can customize it with various proteins or veggies based on your preferences. Give this easy recipe a try, and enjoy a comforting meal that everyone will love!