Cherry Snowball Cookies
Imagine a winter scene encapsulated within a cookie; that’s what you’ll find in these Cherry Snowball Cookies. Each bite is like experiencing a snow globe, with buttery dough complementing the tangy sweetness of maraschino cherries, all wrapped in a subtle hint of coconut and the satisfying crunch of walnuts. These cookies are perfect for holiday gatherings, cozy family nights, or simply enjoying with a warm cup of tea. With their delightful flavors and festive appearance, Cherry Snowball Cookies will surely bring warmth and joy to any occasion.
Why You’ll Love This Recipe
- Easy to Make: This recipe requires minimal effort and time, making it perfect for both beginner and experienced bakers.
- Delicious Flavor: The combination of sweet cherries, crunchy walnuts, and rich coconut creates a mouthwatering taste that everyone will love.
- Festive Appeal: Their snowy appearance makes these cookies ideal for holiday parties or as gifts during the winter season.
- Versatile Treat: Enjoy them as a snack, dessert, or even at brunch; they fit perfectly into any setting.
- Great for Sharing: With 18 servings, these cookies are perfect for sharing with friends and family.
Tools and Preparation
Before you start baking your Cherry Snowball Cookies, gather your tools to make the process smooth and enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Baking sheet
- Parchment paper
- Spoon or cookie scoop
- Measuring cups
Importance of Each Tool
- Mixing bowl: A sturdy bowl is essential for properly combining ingredients without spills.
- Baking sheet: A good-quality baking sheet ensures even cooking and prevents sticking when lined with parchment paper.
- Parchment paper: This is crucial for easy cleanup and helps prevent cookies from sticking to the baking sheet.

Ingredients
To create these delightful Cherry Snowball Cookies, you will need the following ingredients:
- 1 ¼ c powdered sugar (divided)
- ½ c softened butter
- 1 c flour
- ¼ c instant oats
- ¼ c finely chopped sweetened coconut
- ¼ c finely chopped walnuts
- 1 pinch of salt
- 15 maraschino cherries (finely chopped)
How to Make Cherry Snowball Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) while preparing your cookie dough. Line a baking sheet with parchment paper to ensure maximum convenience during baking.
Step 2: Cream the Butter and Sugar
In a mixing bowl, cream together 1/4 cup of powdered sugar and softened butter until the mixture is smooth. This step incorporates air into the dough for fluffy cookies.
Step 3: Combine Dry Ingredients
Gradually add the flour, instant oats, finely chopped coconut, finely chopped walnuts, and a pinch of salt into the bowl. Mix thoroughly until well combined.
Step 4: Fold in Cherries
Gently fold in the finely chopped maraschino cherries into the dough. This adds bursts of flavor throughout each cookie.
Step 5: Shape the Cookies
Use a spoon or cookie scoop to drop portions of dough onto your prepared baking sheet. Be sure to space them about two inches apart to allow for spreading during baking.
Step 6: Bake
Place the cookies in the preheated oven. Bake for around 18 minutes or until they turn slightly golden on the edges. Keep an eye on them to avoid overbaking!
Step 7: Coat in Sugar
Once baked, remove the cookies from the oven and roll them in the reserved powdered sugar until fully coated. This gives them that signature snowball appearance!
Enjoy your Cherry Snowball Cookies fresh out of the oven or store them in an airtight container for later enjoyment!
How to Serve Cherry Snowball Cookies
Cherry Snowball Cookies are a delightful treat perfect for any occasion. Their unique flavor and texture make them versatile for various serving ideas.
With a Hot Beverage
- Coffee: Pairing these cookies with a warm cup of coffee enhances the rich buttery flavors.
- Tea: A soothing herbal tea complements the sweetness of the cherries beautifully.
- Hot Chocolate: The creamy richness of hot chocolate balances the tangy notes in the cookies.
As a Festive Dessert Platter
- Mixed Dessert Tray: Include Cherry Snowball Cookies alongside other cookies for a colorful holiday spread.
- Fruit Platter: Fresh fruit like strawberries or pineapple can provide a refreshing contrast to the cookies’ sweetness.
- Cheese Board: Add some mild cheeses to balance the flavors, creating an interesting tasting experience.
Gift-Worthy Treats
- Cookie Jars: Fill jars with these cookies and tie them with ribbon for charming gifts during holidays.
- Party Favors: Offer individual bags of cookies at gatherings to delight your guests as they leave.
How to Perfect Cherry Snowball Cookies
Achieving the ideal Cherry Snowball Cookies requires attention to detail. Here are some tips to ensure your cookies turn out perfectly every time.
- Use Softened Butter: Make sure your butter is softened, not melted, as this helps create a light and fluffy dough.
- Chop Cherries Finely: Finely chopping maraschino cherries ensures even distribution throughout the cookie, enhancing flavor in every bite.
- Don’t Overmix Dough: Mix just until combined; overmixing can lead to tough cookies.
- Chill Dough if Necessary: If your dough feels too soft, chill it for about 30 minutes before baking. This helps shape the cookies better.
- Check Baking Time: Keep an eye on baking time; you want them lightly golden but not overbaked for maximum softness.
Best Side Dishes for Cherry Snowball Cookies
Pairing side dishes with Cherry Snowball Cookies can elevate your dessert experience. Here are some delightful options.
- Ice Cream: A scoop of vanilla or coconut ice cream complements the cookie’s flavors perfectly.
- Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances sweetness.
- Yogurt Parfait: Layer yogurt with granola and fruits for a creamy contrast that pairs well with the cookies.
- Pudding Cups: Chocolate or coconut pudding cups offer a rich, smooth texture that enhances the cookie crunch.
- Nut Mixes: A bowl of assorted nuts provides a savory contrast, bringing out the nutty flavors in the cookies.
- Cheesecake Bites: Mini cheesecake bites add creaminess and richness that harmonizes nicely with cherry flavors.
Common Mistakes to Avoid
Baking Cherry Snowball Cookies can be a delightful experience, but there are some common mistakes to avoid for the best results.
- Incorrect measurements: Always measure your ingredients accurately. Using too much flour or sugar can alter the texture of your cookies.
- Not creaming butter and sugar enough: Take your time to cream the butter and sugar thoroughly. This ensures a light, fluffy cookie.
- Overmixing the dough: Mix just until combined when adding dry ingredients. Overmixing can lead to tough cookies.
- Ignoring baking times: Keep an eye on your cookies as they bake. Baking them too long can result in dry cookies.
- Using old ingredients: Check the freshness of your baking supplies like flour and baking powder. Old ingredients can affect taste and texture.

Storage & Reheating Instructions
Refrigerator Storage
- Store Cherry Snowball Cookies in an airtight container.
- They will stay fresh for up to 1 week in the refrigerator.
Freezing Cherry Snowball Cookies
- Place cookies in a freezer-safe container with parchment paper between layers.
- They can be frozen for up to 3 months.
Reheating Cherry Snowball Cookies
- Oven: Preheat to 350°F (175°C) and warm cookies for about 5 minutes for a fresh taste.
- Microwave: Heat individual cookies on low power for about 10-15 seconds.
- Stovetop: Place a cookie in a covered skillet over low heat for a few minutes until warmed through.
Frequently Asked Questions
Here are some common questions about making Cherry Snowball Cookies.
Can I use fresh cherries instead of maraschino?
Fresh cherries can be used, but ensure they are pitted and chopped finely. The flavor will differ slightly from maraschino cherries.
How do I know when my Cherry Snowball Cookies are done?
Cookies are done when they turn slightly golden around the edges. They will continue to firm up as they cool.
What can I substitute for walnuts in this recipe?
You can replace walnuts with pecans or omit them entirely if you have nut allergies.
How should I store leftover Cherry Snowball Cookies?
Store them in an airtight container at room temperature or refrigerate them to keep them fresh longer.
Final Thoughts
Cherry Snowball Cookies are not just delicious; they also offer versatility in customization. Feel free to experiment with different nuts or add spices like cinnamon for a unique twist. Whether enjoyed during the holidays or as an everyday treat, these cookies are sure to bring joy!

Cherry Snowball Cookies
Indulge in the whimsical delight of Cherry Snowball Cookies, a festive treat that captures the essence of winter in every bite. These cookies feature a buttery base enriched with tangy maraschino cherries, complemented by the sweetness of finely chopped coconut and the satisfying crunch of walnuts. Perfect for holiday gatherings or cozy afternoons with a warm cup of tea, these cookies are sure to bring comfort and joy to your table. With their charming snowball appearance, they make wonderful gifts and are a hit at any festive occasion. Easy to prepare and impossible to resist, Cherry Snowball Cookies are a must-bake this season.
- Total Time: 33 minutes
- Yield: Approximately 18 servings 1x
Ingredients
- 1 ¼ cups powdered sugar (divided)
- ½ cup softened butter
- 1 cup flour
- ¼ cup instant oats
- ¼ cup finely chopped sweetened coconut
- ¼ cup finely chopped walnuts
- Pinch of salt
- 15 maraschino cherries (finely chopped)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together ¼ cup of powdered sugar and softened butter until smooth.
- Gradually add flour, instant oats, coconut, walnuts, and salt; mix until combined.
- Gently fold in the finely chopped maraschino cherries.
- Use a spoon or cookie scoop to drop dough onto the baking sheet, spacing them two inches apart.
- Bake for about 18 minutes or until edges turn slightly golden.
- Roll warm cookies in remaining powdered sugar for that signature snowball look.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approx. 25g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg