White Chocolate Candy Cane Pie

Every bite of this white chocolate candy cane pie is like a taste of holiday cheer! It has a sugar cookie crust, a creamy white chocolate filling, and whipped cream on top. If you want a pie that screams Christmas, this is it! Made gluten free and dairy free.

Why You’ll Love This Recipe

• Deliciously Festive: The perfect blend of white chocolate and peppermint brings the holiday spirit to your table.
• Easy to Make: This pie requires simple steps, making it accessible even for beginner bakers.
• Gluten-Free & Dairy-Free: Cater to various dietary needs without sacrificing flavor or texture.
• Impressive Presentation: The vibrant colors from the sprinkles and candy canes create an eye-catching dessert for gatherings.
• Versatile Dessert: Perfect for Christmas parties, family gatherings, or just a cozy night in!

Tools and Preparation

Before you dive into making this delightful pie, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Hand mixer or stand mixer
• Measuring cups and spoons
• 9-inch springform pan
• Spatula
• Fork

Importance of Each Tool

• Mixing Bowls: Essential for combining ingredients efficiently without spills.
• Hand Mixer or Stand Mixer: Helps achieve a creamy filling with ease, ensuring proper mixing of all ingredients.
• 9-inch Springform Pan: Allows for easy release of the pie once set, making serving hassle-free.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

• 1 egg
• 1 tsp vanilla
• 1 tsp almond extract
• 4 Tbsp coconut oil (melted)
• ¾ cup coconut sugar
• 2 cups almond flour
• ¼ cup tapioca flour
• ½ tsp baking soda
• 1 Tbsp red and green sprinkles (plus more for decorating)
• 1 cup white chocolate chips
• 16 oz cream cheese (softened; use dairy-free if needed)
• ⅓ cup coconut sugar
• 1 tsp peppermint extract
• Whipped coconut cream
• Candy canes

How to Make White Chocolate Candy Cane Pie

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). In a mixing bowl, beat together the egg, vanilla, almond extract, melted coconut oil, and coconut sugar until well mixed. Ensure the coconut sugar is semi-dissolved—this step is best with a hand mixer or stand mixer using the paddle attachment.

Step 2: Prepare the Crust Dough

Fold in the almond flour, tapioca flour, and baking soda into the mixture. Mix until fully incorporated; the dough will be soft and slightly crumbly. Add in the red and green sprinkles gently.

Step 3: Form the Crust

Grease a 9-inch springform pan with oil. Pour the dough into the pan. Use a measuring cup to press it firmly into place while creating about a 1-inch barrier around the edge.

Step 4: Bake the Crust

Poke holes into the bottom of the crust using a fork. Bake in your preheated oven for 20–24 minutes until golden around the edges. Allow it to cool while you prepare the filling.

Step 5: Melt White Chocolate

In a skillet over low heat or in a heat-proof bowl over simmering water, melt the white chocolate. Stir continuously until smooth. Set aside to cool slightly.

Step 6: Prepare Filling Mixture

In another bowl or stand mixer bowl, beat together softened cream cheese with coconut sugar and peppermint extract until creamy. You might still see some clumps of coconut sugar; that’s okay!

Step 7: Combine Ingredients

Add in your melted white chocolate to this mixture. Beat well until everything is fully incorporated and smooth with no visible clumps.

Step 8: Assemble Your Pie

Pour this creamy filling into your cooled crust. Use an uneven spatula to level off the top smoothly.

Step 9: Chill to Set

Transfer your assembled pie to the fridge and allow it to set for at least 6 hours; overnight is best!

Step 10: Decorate Your Pie

Once set, pipe whipped coconut cream around the edges of your pie. Add extra sprinkles on top for flair and place two candy canes in the center as decoration.

Step 11: Serve & Enjoy!

When you’re ready to serve, slice with a thin knife. For clean cuts, wipe down your knife after each slice. Enjoy this festive treat!

How to Serve White Chocolate Candy Cane Pie

Serving your White Chocolate Candy Cane Pie in delightful ways can enhance the festive experience. Here are some creative serving suggestions to make each slice a special treat.

Individual Slices

• Serve each slice on its own with a dollop of whipped coconut cream for an elegant touch.
• Add a sprinkle of extra red and green sprinkles for that holiday flair.

Dessert Plate

• Arrange a slice of pie with fresh berries on the side for a pop of color and freshness.
• Garnish with mint leaves to complement the peppermint flavor.

Festive Trifle

• Layer crumbled pie pieces with whipped coconut cream and crushed candy canes in a glass for a fun dessert trifle.
• This presentation not only looks appealing but also allows guests to enjoy different textures and flavors.

Pie à la Mode

• Pair each slice with a scoop of dairy-free vanilla ice cream for a creamy contrast.
• Drizzle with chocolate or caramel sauce for added sweetness.

Coffee Pairing

• Serve alongside a warm cup of coffee or hot cocoa for a cozy dessert experience.
• The warmth of the drink enhances the creamy texture of the pie.

How to Perfect White Chocolate Candy Cane Pie

Perfecting your White Chocolate Candy Cane Pie can elevate its taste and presentation. Here are some handy tips:

• Chill your ingredients: Ensure that cream cheese is at room temperature for easy mixing, which helps achieve a smooth filling.
• Use fresh candy canes: Crushing fresh candy canes right before serving ensures maximum crunch and flavor without losing freshness.
• Allow ample setting time: Letting the pie chill overnight will improve its texture, making it firmer and easier to slice.
• Clean knife between cuts: For clean slices, wipe your knife after each cut; this keeps the edges neat and showcases the layers beautifully.
• Decorate just before serving: Whipped coconut cream will hold up best if added right before serving, keeping it fresh and fluffy.

Best Side Dishes for White Chocolate Candy Cane Pie

Pairing side dishes with your White Chocolate Candy Cane Pie can create a balanced meal. Here are some great options:

1. Fruit Salad
   A mix of seasonal fruits adds freshness and complements the sweetness of the pie.

2. Mixed Green Salad
   A light salad with vinaigrette provides a refreshing contrast to the rich pie.

3. Roasted Nuts
   A bowl of spiced roasted nuts offers crunch and savory flavor, balancing out dessert.

4. Cheese Platter
   An assortment of dairy-free cheeses with crackers pairs well, adding variety to your plate.

5. Chocolate-Dipped Strawberries
   These sweet treats echo the flavors in the pie while adding elegance to your dessert table.

6. Caramelized Apples
   Warm caramelized apples provide comforting flavors that work beautifully alongside peppermint notes.

7. Vanilla Almond Granola
   A scoop of granola adds crunch and makes for an interesting texture contrast when served with pie slices.

8. Minty Pea Salad
   This vibrant salad combines peas, mint, and lemon, offering brightness that pairs nicely with dessert.

Common Mistakes to Avoid

When making your White Chocolate Candy Cane Pie, avoid these common pitfalls to ensure your dessert turns out perfectly.

• Ignoring temperature – Make sure all ingredients, especially cream cheese, are at room temperature. This helps achieve a creamy filling without lumps.
• Overmixing the crust – Mix the crust just until combined. Overmixing can lead to a tough texture rather than a tender pie base.
• Skipping the cooling step – Allow your crust to cool completely before adding the filling. This prevents the filling from melting and creates a better texture.
• Not using enough gelling agent – If you prefer a firmer pie, consider increasing the amount of coconut sugar or using agar-agar for added structure.
• Rushing the chilling time – Letting your pie chill for at least 6 hours is crucial. Skipping this step can result in a runny filling that doesn’t hold its shape.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover pie in an airtight container.
• It will last up to 5 days in the refrigerator.

Freezing White Chocolate Candy Cane Pie

• Wrap individual slices tightly in plastic wrap before placing them in a freezer-safe container.
• The pie can be frozen for up to 3 months.

Reheating White Chocolate Candy Cane Pie

• Oven – Preheat to 350°F and heat slices for about 10-15 minutes until warm.
• Microwave – Heat slices on medium power for 20-30 seconds, checking frequently.
• Stovetop – Place slices in a skillet over low heat for about 5 minutes, covering with a lid to ensure even heating.

Frequently Asked Questions

Here are some common questions about making White Chocolate Candy Cane Pie.

Can I make White Chocolate Candy Cane Pie ahead of time?

Yes! You can prepare this pie up to two days in advance. Just make sure to keep it refrigerated until serving.

What alternatives can I use for white chocolate chips?

You can substitute with dairy-free white chocolate chips or chopped dairy-free chocolate bars if desired.

How can I customize my White Chocolate Candy Cane Pie?

Feel free to add other festive flavors like orange zest or crushed gingerbread cookies for added holiday cheer!

Is there a way to make this recipe lower in sugar?

You can reduce the coconut sugar by half or use a sugar substitute that measures cup-for-cup like stevia.

Final Thoughts

The White Chocolate Candy Cane Pie is a delightful treat perfect for holiday gatherings. Its creamy filling and festive flavors make it a standout dessert. Don’t hesitate to customize it with your favorite toppings or mix-ins to create your unique version!