pizza topped with tzatziki sauce
A pizza topped with tzatziki sauce brings a delightful Mediterranean twist to your meal. This dish is not only quick and easy to prepare but also packed with fresh flavors and vibrant colors. Perfect for lunch, dinner, or even a casual gathering with friends, this naan pizza offers a unique take on traditional pizza by incorporating creamy tzatziki alongside juicy chicken and fresh vegetables.
Why You’ll Love This Recipe
- Quick to Prepare: With a total time of just 22 minutes, you can enjoy a delicious meal without spending hours in the kitchen.
- Fresh Ingredients: The combination of cucumbers, cherry tomatoes, and red onions adds a refreshing crunch that balances beautifully with the creamy tzatziki sauce.
- Customizable Options: Feel free to swap in your favorite veggies or proteins to make this dish uniquely yours.
- Healthy Choice: With lean chicken and plenty of vegetables, this pizza is nutritious without sacrificing flavor.
- Perfect for Any Occasion: Whether it’s a weeknight dinner or a special get-together, this dish is sure to impress.
Tools and Preparation
To make this delicious pizza topped with tzatziki sauce, you’ll need some essential kitchen tools. Having the right equipment will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Baking sheet
- Oven
- Brush (for oil)
- Mixing bowl
Importance of Each Tool
- Baking sheet: A sturdy baking sheet is crucial for even cooking and crisping up the naan.
- Oven: Accurate temperature control ensures your pizza cooks evenly and achieves the perfect texture.
- Brush (for oil): A brush helps you apply olive oil evenly on the naan, enhancing its flavor and crispiness.
- Mixing bowl: Useful for combining ingredients like shredded chicken or mixing any additional toppings.

Ingredients
This Mediterranean-inspired naan pizza topped with tzatziki sauce includes fresh vegetables, tender chicken, and creamy feta cheese. Here’s what you’ll need:
For the Pizza Base
- 2 naan breads
For the Toppings
- 1 cup cooked chicken, shredded
- ½ cup tzatziki sauce
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- ½ red onion, thinly sliced
- ½ cup feta cheese, crumbled
For Seasoning
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- Fresh parsley, for garnish
How to Make pizza topped with tzatziki sauce
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This ensures that your naan becomes crispy while baking.
Step 2: Prepare the Naan
Place the naan on a baking sheet. Brush each piece lightly with olive oil for added flavor.
Step 3: Assemble the Pizza
Spread tzatziki sauce evenly over each naan. Make sure to cover it well for maximum flavor.
Step 4: Add Toppings
Layer on the shredded chicken, followed by halved cherry tomatoes, diced cucumber, and thinly sliced red onion.
Step 5: Add Seasoning & Cheese
Sprinkle crumbled feta cheese over all the toppings. Then season with dried oregano, salt, and pepper according to your taste.
Step 6: Bake the Pizza
Bake in the preheated oven for 10-12 minutes until the naan is crispy, and all toppings are heated through.
Step 7: Finish & Garnish
Remove from oven and drizzle extra tzatziki sauce over each pizza.
Step 8: Serve
Garnish with fresh parsley before slicing into pieces and serving hot. Enjoy your flavorful pizza topped with tzatziki sauce!
How to Serve pizza topped with tzatziki sauce
Serving pizza topped with tzatziki sauce can elevate your meal experience. This dish is versatile and can be paired with various sides and garnishes to enhance its Mediterranean flavors.
Fresh Salad
- A mixed green salad with lemon vinaigrette adds a refreshing crunch that complements the creamy tzatziki.
Grilled Vegetables
- Charred zucchini, bell peppers, and eggplant provide a smoky flavor that pairs beautifully with the lightness of the pizza.
Pita Chips
- Serve crispy pita chips on the side for a fun dip-and-enjoy option with extra tzatziki sauce.
Olives
- A selection of olives brings briny depth to your meal, enhancing the Mediterranean theme.
Lemon Wedges
- Fresh lemon wedges can brighten the flavors of the pizza when squeezed over the top just before serving.
Fresh Herbs
- A sprinkle of chopped fresh parsley or dill can enhance both presentation and flavor, making every bite more delightful.
How to Perfect pizza topped with tzatziki sauce
To achieve the best results with your pizza topped with tzatziki sauce, follow these helpful tips.
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Use warm naan: Warm naan enhances flavor and texture. You can lightly toast it before adding toppings for an extra crispy base.
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Choose fresh ingredients: Fresh vegetables like cucumbers and tomatoes will burst with flavor, making your pizza taste even better.
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Customize toppings: Feel free to add other toppings like grilled chicken or roasted red peppers to suit your taste.
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Balance flavors: Adjust the seasoning in your tzatziki sauce. Adding a bit of garlic or dill can elevate its taste further.
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Serve immediately: This pizza is best enjoyed hot out of the oven. Serve it right away for optimal enjoyment.
Best Side Dishes for pizza topped with tzatziki sauce
Pairing side dishes with your pizza topped with tzatziki sauce can enhance your meal experience. Here are some delicious options to consider:
- Tabbouleh – A fresh salad made from parsley, bulgur wheat, tomatoes, and lemon juice that offers a bright contrast.
- Hummus – Creamy hummus served with vegetable sticks makes a great dip that complements the flavors of the pizza.
- Roasted Chickpeas – Crunchy roasted chickpeas seasoned with spices add texture and protein alongside your meal.
- Greek Yogurt Dip – A tangy yogurt dip spiced with garlic and herbs provides an additional creamy element for dipping.
- Stuffed Grape Leaves – These savory bites filled with rice and herbs offer a delightful Mediterranean touch.
- Cucumber Salad – A cool cucumber salad dressed in vinegar and herbs refreshes the palate between bites of rich pizza.
- Feta Cheese Platter – A platter featuring various types of feta cheese enhances flavor profiles while providing additional protein.
- Grilled Halloumi Cheese – Slices of grilled halloumi offer a salty bite that contrasts nicely against the freshness of tzatziki sauce.
Common Mistakes to Avoid
When making your pizza topped with tzatziki sauce, it’s easy to overlook some details. Here are common mistakes to avoid:
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Bold Tzatziki Sauce Application: Applying too much tzatziki sauce can make the naan soggy. Spread a thin, even layer to keep the base crispy.
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Bold Overcrowding Toppings: Adding too many toppings can lead to uneven cooking. Stick to the recommended amounts for a balanced flavor and texture.
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Bold Ignoring Preheating: Skipping oven preheating can result in undercooked naan. Always preheat your oven to ensure your pizza cooks evenly.
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Bold Using Cold Ingredients: Using cold ingredients can affect cooking time. Allow shredded chicken and veggies to come to room temperature before assembling.
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Bold Forgetting Seasoning: Not seasoning the toppings can lead to bland flavors. Don’t forget to sprinkle oregano, salt, and pepper for a savory kick.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover pizza topped with tzatziki sauce in an airtight container.
- It will last for up to 3 days in the refrigerator.
Freezing pizza topped with tzatziki sauce
- Wrap individual slices tightly in plastic wrap or foil.
- Store them in a freezer-safe container or bag for up to 2 months.
Reheating pizza topped with tzatziki sauce
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Oven: Preheat the oven to 375°F (190°C). Place the pizza on a baking sheet and heat for 10-15 minutes until warm.
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Microwave: Place a slice on a microwave-safe plate and heat for 30-60 seconds. This method may make the crust less crispy.
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Stovetop: Heat in a skillet over medium heat for about 5 minutes, covering with a lid to warm through without burning.
Frequently Asked Questions
Here are some frequently asked questions regarding the pizza topped with tzatziki sauce:
Can I use store-bought tzatziki sauce?
Yes, store-bought tzatziki sauce works perfectly if you’re short on time or want convenience.
What are some good toppings for pizza topped with tzatziki sauce?
Consider adding bell peppers, olives, or grilled vegetables for extra flavor and nutrition.
How can I customize my pizza topped with tzatziki sauce?
Feel free to swap out chicken for turkey or add different cheeses like goat cheese for a unique twist.
Can I make this dish vegetarian?
Absolutely! Simply omit the chicken and add more vegetables or substitute with plant-based protein options.
What side dishes pair well with pizza topped with tzatziki sauce?
A fresh salad or roasted vegetables complement this dish nicely and enhance its Mediterranean flavor profile.
Final Thoughts
This pizza topped with tzatziki sauce is not only delicious but also versatile. You can easily customize it by adding your favorite toppings or adjusting the ingredients based on what you have at home. It’s perfect for a quick meal that feels special, making it an excellent choice for any occasion!

Pizza Topped with Tzatziki Sauce
Indulge in a delightful Mediterranean experience with this pizza topped with tzatziki sauce. This easy-to-make naan pizza offers a burst of fresh flavors, combining tender shredded chicken, crunchy vegetables, and a creamy tzatziki that elevates every bite. Perfect for lunch, dinner, or casual gatherings, this dish is not only quick to prepare but also customizable to suit your taste. In just 22 minutes, you can serve up a colorful and nutritious meal that’s sure to impress family and friends alike.
- Total Time: 22 minutes
- Yield: Serves 2
Ingredients
- 2 naan breads
- 1 cup cooked chicken, shredded
- ½ cup tzatziki sauce
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- ½ red onion, thinly sliced
- ½ cup feta cheese, crumbled
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Place naan on a baking sheet and brush lightly with olive oil.
- Spread tzatziki sauce evenly over each naan.
- Layer shredded chicken, cherry tomatoes, cucumber, and red onion on top.
- Sprinkle crumbled feta cheese and season with oregano, salt, and pepper.
- Bake for 10-12 minutes until the naan is crispy and toppings are heated through.
- Remove from oven; drizzle with additional tzatziki sauce and garnish with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 pizza (approx. 250g)
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg