Tuscan Chicken Recipe

Seared chicken cutlets with spinach and sun-dried tomatoes simmered in a rich cream sauce give this Tuscan Chicken Recipe a place on everyone’s weekly dinner menu. This dish is not only flavorful but also versatile, making it perfect for weeknight dinners or special occasions. The creamy texture combined with the vibrant ingredients creates a meal that will impress family and friends alike.

Why You’ll Love This Recipe

• Quick to Prepare: With just 30 minutes from start to finish, you can enjoy a delicious meal without spending hours in the kitchen.
• Rich Flavors: The combination of sun-dried tomatoes, garlic, and Italian seasoning elevates the taste to a new level, making each bite memorable.
• Versatile Dish: Perfect for serving with pasta, rice, or even on its own with a side salad, this dish adapts to your dining preferences.
• Healthy Ingredients: Packed with protein from chicken and nutrients from spinach, this Tuscan chicken is a wholesome choice for any meal.
• Impressive Presentation: The vibrant colors of the spinach and sun-dried tomatoes make this dish beautiful enough to serve at gatherings.

Tools and Preparation

To whip up this delicious Tuscan Chicken Recipe, you’ll need some essential tools. Having the right equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

• Skillet
• Knife
• Cutting board
• Whisk
• Measuring cups

Importance of Each Tool

• Skillet: A good skillet ensures even cooking and browning of the chicken while allowing you to create the creamy sauce in one pan.
• Knife: A sharp knife helps you easily slice the chicken and chop vegetables, saving time during preparation.
• Whisk: A whisk is essential for blending the cream and broth smoothly together, ensuring a luscious sauce without lumps.

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Ingredients

To create this delightful Tuscan Chicken Recipe, gather the following ingredients:

• 2 tablespoons olive oil
• 1 tablespoon butter
• Salt and pepper, to taste
• 1 pound boneless skinless chicken breasts, (2 large breasts)
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1/2 cup sun-dried tomatoes, drained and chopped
• 1 teaspoon Italian seasoning, more to taste
• 1 cup heavy cream
• 1/4 cup chicken broth, or dry white grape juice
• 1/2 cup Parmesan cheese, grated
• 1-2 cups baby spinach
• Freshly parsley, for garnish

How to Make Tuscan Chicken Recipe

Step 1: Slice the Chicken

1. Cut the chicken in half lengthwise to create four thin pieces.

Step 2: Season the Chicken

1. Sprinkle salt and pepper on both sides of the chicken.

Step 3: Cook Chicken

1. In a large skillet, heat olive oil and butter over medium heat.
2. Add the chicken pieces. Cook each side until golden brown and until the internal temperature reaches 165°F.
3. Remove chicken from the skillet and set aside.

Step 4: Sauté Vegetables

1. In the same pan, sauté the onion until translucent.
2. Add garlic and cook for another minute.
3. Stir in sun-dried tomatoes along with Italian seasoning.

Step 5: Create Creamy Sauce

1. Slowly whisk in chicken broth.
2. Then whisk in heavy cream and half a cup of Parmesan cheese.
3. Bring to a simmer, allowing it to thicken slightly. Season with salt and pepper to taste.

Step 6: Combine Ingredients

1. Add baby spinach into the sauce and allow it to wilt.
2. Return cooked chicken back into the skillet, spooning sauce over it.

Step 7: Serve

1. Serve hot, garnished with fresh parsley or basil if desired.

Enjoy your delicious Tuscan Chicken Recipe that’s sure to become a favorite!

How to Serve Tuscan Chicken Recipe

Serving Tuscan Chicken is an opportunity to impress your family or guests with a vibrant and flavorful dish. The creamy sauce, combined with tender chicken and fresh spinach, makes it a delightful centerpiece for any meal.

With Pasta

• Pair this Tuscan Chicken with cooked fettuccine or penne for a hearty meal that absorbs the rich sauce beautifully.

On Rice

• Serve over white or brown rice for a satisfying option that balances the creamy flavors with a nutty base.

With Crusty Bread

• A slice of crusty bread is perfect for soaking up the delicious sauce, making each bite more enjoyable.

In a Salad

• Slice the chicken and serve it on a bed of mixed greens, topped with the creamy sauce for a light yet fulfilling salad.

With Roasted Vegetables

• Accompany the chicken with seasonal roasted vegetables like zucchini, bell peppers, or asparagus to add color and nutrition to your plate.

How to Perfect Tuscan Chicken Recipe

To achieve the best results with your Tuscan Chicken Recipe, consider these helpful tips.

• Use Fresh Ingredients: Fresh garlic, herbs, and quality chicken will significantly enhance the flavor of your dish.
• Adjust Creaminess: Feel free to alter the amount of heavy cream based on your preference for richness—less for a lighter version.
• Experiment with Seasoning: Don’t hesitate to adjust Italian seasoning or add red pepper flakes for extra heat.
• Ensure Proper Cooking: Cook the chicken until it reaches an internal temperature of 165°F for safety and perfect texture.
• Let It Rest: Allowing the chicken to rest before slicing helps retain its juices, making it more tender.
• Add More Greens: Incorporate additional spinach or other leafy greens like kale for added nutrients and color in your dish.

Best Side Dishes for Tuscan Chicken Recipe

Complement your Tuscan Chicken with these delicious side dishes that enhance the overall dining experience.

1. Garlic Mashed Potatoes
   Creamy mashed potatoes flavored with garlic provide a comforting contrast to the rich sauce of the chicken.

2. Steamed Broccoli
   Lightly steamed broccoli adds a vibrant green color and a healthy crunch to balance out the meal.

3. Cauliflower Rice
   A low-carb alternative that soaks up flavors well while maintaining a light profile alongside the creamy chicken.

4. Quinoa Salad
   A refreshing quinoa salad mixed with cucumbers, tomatoes, and lemon dressing adds brightness and texture.

5. Caprese Salad
   Fresh mozzarella, tomatoes, and basil drizzled with balsamic reduction create a refreshing accompaniment with Italian flair.

6. Roasted Sweet Potatoes
   The natural sweetness of roasted sweet potatoes pairs beautifully with savory Tuscan flavors while adding fiber and nutrients.

Common Mistakes to Avoid

When preparing your Tuscan Chicken Recipe, it’s easy to make some common mistakes. Here are a few to watch out for.

• Bold seasoning: Not seasoning the chicken properly can lead to bland flavors. Remember to season both sides with salt and pepper for the best taste.
• Bold cooking temperature: Cooking on too high heat may cause the chicken to brown too quickly while remaining undercooked inside. Use medium heat for even cooking.
• Bold sauce thickness: Adding cream too quickly can prevent the sauce from thickening properly. Whisk in the cream gradually and let it simmer to achieve that rich consistency.
• Bold spinach overcooking: Adding spinach too early can lead to a soggy texture. Add it towards the end, allowing it just enough time to wilt without losing its vibrant color.
• Bold ingredient substitutions: Using low-quality or incorrect substitutes for key ingredients like cheese or broth can affect the overall flavor. Stick with recommended alternatives for best results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Tuscan chicken in an airtight container.
• It will keep well for up to 3 days in the fridge.

Freezing Tuscan Chicken Recipe

• Freeze Tuscan chicken in a freezer-safe container or heavy-duty freezer bag.
• It will last up to 3 months when frozen.

Reheating Tuscan Chicken Recipe

• Oven: Preheat your oven to 350°F. Place the chicken in a baking dish, cover with foil, and heat for about 20 minutes or until warmed through.
• Microwave: Place chicken on a microwave-safe plate, cover loosely, and heat on medium power for 2-3 minutes until hot.
• Stovetop: Heat a skillet over medium-low heat. Add a splash of broth or water and warm the chicken, covered, for about 5-7 minutes.

Frequently Asked Questions

Here are some common questions about this Tuscan Chicken Recipe.

What is a Tuscan Chicken Recipe?

Tuscan Chicken Recipe features seared chicken cutlets served in a creamy sauce infused with spinach and sun-dried tomatoes, embodying rich Italian flavors.

Can I use different kinds of cheese?

Yes! While Parmesan is traditional, you can use other cheeses like mozzarella or pecorino if you prefer a different flavor profile.

How do I make this recipe dairy-free?

To make a dairy-free version of this Tuscan Chicken Recipe, substitute heavy cream with coconut cream or cashew cream and use nutritional yeast instead of cheese.

What side dishes pair well with this recipe?

Tuscan chicken pairs wonderfully with garlic bread, pasta, or steamed vegetables for a complete meal.

Final Thoughts

This Tuscan Chicken Recipe is not only flavorful but also easy to customize! Feel free to add more veggies like bell peppers or mushrooms for extra nutrition. We encourage you to try this delightful dish—it’s bound to become a favorite at your dinner table!