Buffalo Chicken Lettuce Wraps
We love these delicious buffalo chicken lettuce wraps with layers of fresh flavors! A lightened-up version of classic buffalo wings, our whole family enjoys this healthy recipe for dinner, as an appetizer, or perfect for football game day food!
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just 20 minutes, making it a perfect weeknight meal.
- Flavor-Packed: The combination of spicy buffalo sauce and creamy ranch dressing creates a mouthwatering flavor experience.
- Versatile Dish: Great as an appetizer, main course, or even a party snack—these wraps fit any occasion!
- Healthy Option: Packed with protein and fresh veggies, this meal is both satisfying and nutritious.
- Customizable: Feel free to swap ingredients or adjust the spice level to suit your taste preferences.
Tools and Preparation
Before you dive into making these delightful buffalo chicken lettuce wraps, gather your tools to streamline the process.
Essential Tools and Equipment
- Large pan
- Forks (for shredding)
- Cutting board
- Knife
Importance of Each Tool
- Large pan: Essential for cooking the chicken evenly and mixing all ingredients together smoothly.
- Forks: Perfect for easily shredding the cooked chicken into bite-sized pieces.
- Cutting board: Provides a safe surface for slicing your vegetables.
- Knife: A sharp knife is crucial for quick and precise cutting of celery and lettuce.

Ingredients
For the Chicken Filling
- 2 large chicken breasts (cooked and shredded)
- 2 tablespoons butter
- ½ tablespoons olive oil
- ½ cup Franks Red Hot Wing Sauce
- ½ teaspoon celery seed
- fresh pepper to taste
- ½ cup thinly sliced celery
For Assembly
- blue cheese crumbles
- ranch dressing
- 2 heads of lettuce (romaine or iceberg, rinsed and patted dry)
How to Make Buffalo Chicken Lettuce Wraps
Step 1: Cook the Chicken
- In a large pan, cook and shred your chicken. Place the chicken in the pan over medium/high heat with 1/2 cup of water. Use two forks to shred the chicken as it cooks. Once fully cooked, all water should evaporate.
Step 2: Prepare the Sauce
- Keep the pan on medium/low heat after shredding.
- Add butter and olive oil; stir until melted and combined.
- Pour in hot sauce, add celery seed, then season with fresh pepper to taste. Remove from heat and stir in thinly sliced celery.
Step 3: Assemble the Wraps
- To assemble your lettuce wraps, scoop a spoonful of the buffalo chicken mixture into each lettuce leaf.
- Sprinkle with blue cheese crumbles and drizzle with ranch dressing.
- Serve immediately while the chicken is still warm for best flavor!
How to Serve Buffalo Chicken Lettuce Wraps
These buffalo chicken lettuce wraps are versatile and can be enjoyed in various ways. Perfect for gatherings or a cozy dinner, they cater to different tastes and preferences.
As Appetizers
- Serve them as bite-sized appetizers at parties. These wraps are easy to pick up and eat while mingling.
Game Day Snacks
- Perfect for game day, these wraps can be a healthier alternative to traditional snacks, ensuring everyone enjoys the big match without the guilt.
Light Lunch Option
- Enjoy these wraps as a light lunch. They are filling yet refreshing, making them ideal for midday meals.
Meal Prep
- Prepare a batch ahead of time and store them in the fridge. They’re great for quick meals during busy weekdays.
How to Perfect Buffalo Chicken Lettuce Wraps
Making the best buffalo chicken lettuce wraps requires attention to detail. Follow these tips to elevate your dish.
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Cook chicken thoroughly: Ensure your chicken is cooked through before shredding, resulting in tender and juicy pieces.
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Use fresh ingredients: Fresh lettuce and vegetables enhance the flavor and crunch of your wraps.
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Balance flavors: Adjust the amount of hot sauce according to your spice preference for an enjoyable experience.
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Add texture: Incorporate crunchy toppings like diced cucumbers or carrots for added texture and freshness.
Best Side Dishes for Buffalo Chicken Lettuce Wraps
Pairing side dishes with buffalo chicken lettuce wraps can enhance your meal experience. Here are some great options:
- Vegetable Platter: A colorful assortment of fresh veggies served with hummus or ranch dressing.
- Sweet Potato Fries: Crispy sweet potato fries seasoned with salt provide a sweet contrast to spicy wraps.
- Coleslaw: A tangy coleslaw adds crunch and balances the heat from the buffalo sauce.
- Fruit Salad: A refreshing fruit salad can cleanse the palate between bites of spicy chicken.
- Quinoa Salad: This healthy side packs protein and fiber, complementing the lightness of the wraps.
- Chips and Guacamole: Crunchy tortilla chips paired with creamy guacamole make a delightful sidekick.
Common Mistakes to Avoid
Making Buffalo Chicken Lettuce Wraps can be easy, but there are common mistakes to watch for. Here are some tips to ensure your wraps turn out perfectly:
- Skipping the shredding step: Always shred your chicken after cooking for even distribution of flavors. This ensures each bite is flavorful.
- Not adjusting spice levels: Make sure to taste and adjust the hot sauce according to your heat preference. You can always add more, but it’s hard to tone it down.
- Using wilted lettuce: Fresh, crispy lettuce is crucial for the best texture. Always choose firm heads of romaine or iceberg.
- Neglecting toppings: Blue cheese crumbles and ranch dressing add richness and flavor. Don’t skip these key ingredients!
- Overstuffing the wraps: Fill your lettuce leaves moderately to prevent tearing and to make them easier to eat. Aim for a balanced amount of chicken and toppings.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They will stay fresh for up to 3 days.
Freezing Buffalo Chicken Lettuce Wraps
- For longer storage, freeze the chicken mixture only (without lettuce).
- Use freezer-safe containers or bags; it will keep well for up to 2 months.
Reheating Buffalo Chicken Lettuce Wraps
- Oven: Preheat to 350°F (175°C) and warm in a covered dish for about 15 minutes.
- Microwave: Heat on medium power for about 1-2 minutes until warmed through, stirring halfway.
- Stovetop: In a pan over low heat, warm gently while stirring until heated thoroughly.
Frequently Asked Questions
Here are some common questions about making Buffalo Chicken Lettuce Wraps:
What can I substitute for chicken in Buffalo Chicken Lettuce Wraps?
You can use shredded turkey or even plant-based proteins if you prefer a vegetarian option.
Can I make Buffalo Chicken Lettuce Wraps ahead of time?
Yes! Prepare the chicken mixture in advance and store it in the fridge. Assemble just before serving.
How spicy are Buffalo Chicken Lettuce Wraps?
The spiciness largely depends on how much hot sauce you use. Adjust according to your taste!
Can I customize the toppings for my Buffalo Chicken Lettuce Wraps?
Absolutely! Feel free to add diced avocado, chopped green onions, or even shredded carrots for extra crunch.
Final Thoughts
Buffalo Chicken Lettuce Wraps are not only delicious but also versatile enough for any occasion—from casual dinners to game day appetizers. They’re easy to customize with your favorite toppings or sauces, making them a fun meal option. Give this recipe a try; your family will love it!
Buffalo Chicken Lettuce Wraps
Buffalo Chicken Lettuce Wraps are a delightful twist on the classic buffalo wing, offering a healthy and flavorful option for any meal. In just 20 minutes, you can whip up these protein-packed wraps that combine tender shredded chicken coated in spicy buffalo sauce with crisp lettuce leaves. Topped with creamy ranch dressing and optional blue cheese crumbles, these wraps make for an enticing appetizer, a satisfying dinner, or a guilt-free game day snack. Customize them with your favorite vegetables for added crunch and flavor. Perfect for family dinners or gathering with friends, Buffalo Chicken Lettuce Wraps are sure to be a hit!
- Total Time: 20 minutes
- Yield: Serves 4
Ingredients
- 2 large cooked and shredded chicken breasts
- ½ cup buffalo sauce (like Frank's RedHot)
- 2 tablespoons butter
- ½ tablespoon olive oil
- Fresh celery, sliced
- Lettuce leaves (romaine or iceberg)
- Ranch dressing
- Optional: blue cheese crumbles
Instructions
- In a large pan over medium/high heat, cook and shred the chicken until fully cooked, adding water as needed.
- Reduce heat to medium/low; stir in butter and olive oil until melted. Add buffalo sauce and celery seed, season with pepper, then mix in sliced celery before removing from heat.
- Scoop the chicken mixture into each lettuce leaf and top with ranch dressing and blue cheese if desired. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 2 lettuce wraps (approximately 150g)
- Calories: 290
- Sugar: 1g
- Sodium: 1000mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
