Ingredients
Scale
- 2 ears of fresh corn on the cob (husk removed)
- 1 tablespoon olive oil or melted butter
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon chili powder or smoked paprika
- 2 tablespoons grated Parmesan cheese
- Fresh chopped cilantro or parsley
- Lime wedges for serving
Instructions
- Remove the husks from the corn and rinse under cool water.
- In a mixing bowl, combine olive oil (or melted butter), salt, black pepper, and chili powder (or smoked paprika).
- Coat each ear of corn generously with the seasoning mixture using a basting brush.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Place the seasoned corn in the air fryer basket and cook for approximately 15-20 minutes, turning halfway through until golden brown.
- Carefully remove the corn using tongs and sprinkle with grated Parmesan cheese and fresh herbs. Serve with lime wedges.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn
- Calories: 140
- Sugar: 6g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg