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Air Fryer Crispy Onions recipe

Air Fryer Crispy Onions

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Make deliciously crunchy Air Fryer Crispy Onions recipe that’s healthier than traditional fried versions. Try it today and elevate any dish!

  • Total Time: 25 minutes
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 1 large onion
  • 1/2 cup all-purpose flour
  • 1 egg
  • 1/2 cup panko breadcrumbs
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt and pepper (to taste)
  • Olive oil spray

Instructions

  1. Slice the onion into thin rings (about 1/4 inch thick).
  2. Set up three bowls: one with flour, one with a beaten egg, and one with panko breadcrumbs mixed with garlic powder, paprika, salt, and pepper.
  3. Coat each onion ring in flour first, then dip in the egg, and finally coat with the breadcrumb mixture.
  4. Preheat your air fryer to 375°F (190°C).
  5. Lightly spray the air fryer basket with olive oil spray.
  6. Place the coated onion rings in a single layer in the basket and air fry for 8-10 minutes, flipping halfway through.
  • Author: Veronica
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Snack
  • Method: Air Frying
  • Cuisine: American

Nutrition

  • Serving Size: About 10 onion rings (50g)
  • Calories: 170
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 37mg
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