Ingredients
Scale
- 1.5 lbs Boneless, Skinless Chicken Breast (cut into 1-inch cubes)
- 1/4 cup Fresh Lemon Juice
- 2 tablespoons Olive Oil
- 2 cloves Garlic (minced)
- 1 teaspoon Dried Oregano
- 1 teaspoon Dried Thyme
- 1 teaspoon Paprika
- Salt and Black Pepper (to taste)
Instructions
- Cut chicken breasts into bite-sized cubes and place them in a bowl.
- In another bowl, whisk together lemon juice, olive oil, garlic, oregano, thyme, paprika, salt, and pepper.
- Pour the marinade over the chicken and toss to coat evenly; marinate for at least 30 minutes.
- Preheat the air fryer to 400°F (200°C).
- Arrange the marinated chicken in the air fryer basket in a single layer.
- Cook for 10-12 minutes, flipping halfway through until golden brown and cooked through.
- Check with a meat thermometer; ensure it reaches 165°F (74°C). Let rest before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dinner
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 180
- Sugar: 0g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg