Air Fryer Sausage with Vegetables Recipe
A quick and delicious weeknight meal is just a few steps away with this Air Fryer Sausage with Vegetables Recipe. This dish combines savory sausage and vibrant vegetables for a flavorful one-pan meal that’s perfect for busy evenings, family gatherings, or meal prepping. You’ll love how easy it is to prepare, making it a go-to option for any occasion!
Why You’ll Love This Recipe
- Quick Preparation: With just 25 minutes from start to finish, you can enjoy a hearty meal without spending hours in the kitchen.
- Healthy Ingredients: Packed with nutritious vegetables and lean sausage, this dish supports a balanced diet while still being delicious.
- Versatile Meal: Feel free to swap out vegetables based on your preferences or what’s in season; this recipe adapts easily!
- Minimal Cleanup: Cooking everything in the air fryer means less mess and fewer dishes to wash afterward.
- Flavorful & Satisfying: The combination of spices elevates the taste, ensuring each bite is packed with flavor.

Tools and Preparation
To make the Air Fryer Sausage with Vegetables Recipe, having the right tools will streamline your cooking process. Here’s what you’ll need:
Essential Tools and Equipment
- Air fryer
- Large mixing bowl
- Cutting board
- Knife
- Measuring spoons
Importance of Each Tool
- Air fryer: This is crucial for achieving that crispy texture without excessive oil, making meals healthier.
- Large mixing bowl: A spacious bowl allows you to easily mix all the ingredients without spilling.
- Knife: A sharp knife ensures smooth slicing of vegetables and sausage, which enhances safety and efficiency.
Ingredients
Vegetables
- 2 medium zucchini, sliced into half circles
- 12 ounces green beans, cut into halves or thirds
- 1 bell pepper, cored and cut into 1-inch strips
Seasonings
- 2 tablespoons extra virgin olive oil (can substitute avocado oil spray)
- 2 teaspoons dried basil
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- ¾ teaspoon salt
- ¼ teaspoon black pepper
Sausage
- 12 ounces fully cooked sausages, sliced into ¼ inch thick circles
How to Make Air Fryer Sausage with Vegetables Recipe
Step 1: Preheat the Air Fryer
Set your air fryer to 400°F (200°C) and allow it to preheat thoroughly. This ensures that your food starts cooking immediately when placed inside, resulting in better texture and more even cooking.
Step 2: Prepare the Vegetables
In a large bowl, combine the zucchini half-circles, cut green beans, and bell pepper strips. Drizzle with olive oil or spray generously with avocado oil spray. Add the dried basil, oregano, garlic powder, salt, and black pepper. Toss thoroughly until all vegetables are evenly coated with oil and seasonings.
Step 3: Cook the Vegetables
Transfer the seasoned vegetables to your preheated air fryer basket, arranging them in an even layer for best results. Air fry for 10 minutes to give the vegetables a head start since they take longer to cook than the pre-cooked sausage.
Step 4: Add Sausage and Finish Cooking
After the initial cooking time, add the sliced sausage to the basket with the partially cooked vegetables. Stir everything together to combine. Continue air frying for an additional 5-10 minutes until the vegetables are tender and the sausage is heated through with a nice caramelization on the edges.
How to Serve Air Fryer Sausage with Vegetables Recipe
Serving your Air Fryer Sausage with Vegetables is as easy as it is delicious. This dish pairs well with various sides and accompaniments that enhance its flavors and create a balanced meal.
Pair with Rice
- White or Brown Rice – A simple side of steamed white or brown rice absorbs the delicious juices from the sausage and vegetables.
- Cauliflower Rice – For a low-carb option, serve with cauliflower rice, which adds a light texture and fits perfectly with this healthy dish.
Add a Fresh Salad
- Garden Salad – A crisp garden salad with mixed greens, cherry tomatoes, and cucumbers provides a refreshing contrast to the warm, savory dish.
- Greek Salad – The tangy feta and olives in a Greek salad complement the flavors of the sausage beautifully.
Serve with Bread
- Crusty Bread – Slices of crusty bread are perfect for soaking up any remaining juices from your meal.
- Garlic Bread – For an extra kick, garlic bread can add a delightful flavor that goes well with the sausage and veggies.
How to Perfect Air Fryer Sausage with Vegetables Recipe
Perfecting your Air Fryer Sausage with Vegetables requires a few simple techniques. Follow these tips for optimal results.
- Preheat Your Air Fryer – Always preheat your air fryer for even cooking. This step ensures that your food starts cooking immediately.
- Cut Veggies Evenly – Slice vegetables into uniform sizes. This helps them cook at the same rate, ensuring tenderness throughout.
- Avoid Overcrowding – Cook in batches if necessary. Overcrowding the air fryer can lead to uneven cooking and soggy vegetables.
- Stir Midway – Stirring halfway through cooking allows for better browning and caramelization of both sausages and vegetables.
- Check for Doneness – Use a fork to check that veggies are tender and sausages are heated through before serving.
Best Side Dishes for Air Fryer Sausage with Vegetables Recipe
Pairing side dishes enhances your meal experience. Here are some excellent options to serve alongside your Air Fryer Sausage with Vegetables.
- Garlic Mashed Potatoes – Creamy mashed potatoes flavored with garlic provide comfort and richness to balance the meal.
- Roasted Sweet Potatoes – Sweet potatoes add flavor and sweetness, making them a great counterpoint to savory sausage.
- Steamed Broccoli – Lightly steamed broccoli adds vibrant color along with nutritional benefits, making it a healthy addition.
- Quinoa Salad – A quinoa salad tossed in lemon vinaigrette offers protein while maintaining freshness in each bite.
- Coleslaw – A crunchy coleslaw can bring a tangy crunch that contrasts nicely with the warmth of the main dish.
- Corn on the Cob – Grilled or boiled corn on the cob adds sweetness and is always a crowd-pleaser during family dinners.
Common Mistakes to Avoid
Cooking in an air fryer is easy, but there are some common mistakes that can affect the outcome of your Air Fryer Sausage with Vegetables Recipe. Here’s what to watch out for:
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Skipping the Preheat: Not preheating your air fryer can lead to uneven cooking. Always preheat to ensure your food starts cooking immediately.
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Crowding the Basket: Overloading the basket will prevent proper air circulation, resulting in soggy vegetables and undercooked sausage. Cook in batches if necessary.
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Neglecting Seasoning: Failing to season vegetables properly can make them bland. Be generous with herbs and spices to enhance flavor.
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Ignoring Cooking Times: Different ingredients have varying cooking times. Start with vegetables before adding sausage for an even cook.
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Not Using Enough Oil: Using too little oil may cause sticking and dryness. A light coating helps achieve a desirable texture.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Let the dish cool completely before sealing to avoid moisture buildup.
Freezing Air Fryer Sausage with Vegetables Recipe
- Freeze in a freezer-safe container for up to 2 months.
- Divide into portions for easier thawing and reheating later.
Reheating Air Fryer Sausage with Vegetables Recipe
- Oven: Preheat oven to 350°F (175°C) and heat for about 10-15 minutes until warmed through.
- Microwave: Heat on medium power for 2-3 minutes, stirring halfway through for even warming.
- Stovetop: Sauté in a pan over medium heat for about 5-7 minutes until heated thoroughly.
Frequently Asked Questions
Here are some common questions regarding the Air Fryer Sausage with Vegetables Recipe:
Can I use different types of sausage?
Yes! Feel free to experiment with chicken, turkey, or plant-based sausage for variety.
What vegetables work best in this recipe?
You can use any vegetables you like! Carrots, broccoli, or asparagus are great options as well.
How do I customize my Air Fryer Sausage with Vegetables Recipe?
Add your favorite spices or change up the oil used. You can also mix in other proteins or beans.
Is this recipe healthy?
Absolutely! It’s low-carb and packed with nutrients from fresh vegetables, making it a healthy meal option.
Can I make this dish ahead of time?
Yes! You can prepare it a day ahead and store it in the refrigerator until you’re ready to cook.
Final Thoughts
This Air Fryer Sausage with Vegetables Recipe is not only quick but also incredibly versatile. You can easily customize it to suit your taste preferences by changing vegetables or seasoning. It’s perfect for busy weeknights when you want something delicious without spending hours in the kitchen. Try it out today!

Air Fryer Sausage with Vegetables Recipe
If you’re looking for a quick and satisfying dinner option, the Air Fryer Sausage with Vegetables Recipe is your answer. This delightful one-pan meal features juicy sausages paired with a medley of colorful vegetables, all cooked to perfection in an air fryer. In just 25 minutes, you can serve up a nourishing dish that’s great for busy weeknights or family gatherings. With its easy preparation and vibrant flavors, this recipe is sure to become a staple in your cooking repertoire.
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
- 2 medium zucchini
- 12 ounces green beans
- 1 bell pepper
- 12 ounces fully cooked sausages
- 2 tablespoons extra virgin olive oil
- 2 teaspoons dried basil
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- ¾ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- Slice zucchini and bell pepper; cut green beans.
- In a large bowl, mix vegetables with olive oil and seasonings.
- Air fry the vegetables for 10 minutes.
- Add sliced sausage; stir and continue air frying for an additional 5-10 minutes until everything is tender.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 420
- Sugar: 4g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 70mg