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Air Fryer Sausage with Vegetables Recipe

Air Fryer Sausage with Vegetables Recipe

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If you’re looking for a quick and satisfying dinner option, the Air Fryer Sausage with Vegetables Recipe is your answer. This delightful one-pan meal features juicy sausages paired with a medley of colorful vegetables, all cooked to perfection in an air fryer. In just 25 minutes, you can serve up a nourishing dish that’s great for busy weeknights or family gatherings. With its easy preparation and vibrant flavors, this recipe is sure to become a staple in your cooking repertoire.

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 medium zucchini
  • 12 ounces green beans
  • 1 bell pepper
  • 12 ounces fully cooked sausages
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons dried basil
  • 2 teaspoons dried oregano
  • 1 teaspoon garlic powder
  • ¾ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. Slice zucchini and bell pepper; cut green beans.
  3. In a large bowl, mix vegetables with olive oil and seasonings.
  4. Air fry the vegetables for 10 minutes.
  5. Add sliced sausage; stir and continue air frying for an additional 5-10 minutes until everything is tender.
  • Author: Veronica
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate (300g)
  • Calories: 420
  • Sugar: 4g
  • Sodium: 850mg
  • Fat: 22g
  • Saturated Fat: 7g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 6g
  • Protein: 28g
  • Cholesterol: 70mg

Find it online: https://fixrecipe.com/air-fryer-sausage-with-vegetables-recipe/