Ingredients
- 2 large sweet potatoes (about 1.5 lbs or 680 g)
- 2 tablespoons olive oil
- 1 teaspoon salt (to taste)
- 1/2 teaspoon black pepper (to taste)
- 1 teaspoon paprika
Instructions
- Wash and peel the sweet potatoes.
- Cut them into uniform 1-inch cubes and place in a mixing bowl.
- Drizzle with olive oil, then sprinkle with salt, black pepper, and paprika; toss to coat evenly.
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Place the seasoned sweet potato cubes in a single layer in the air fryer basket.
- Cook for 15-20 minutes, shaking halfway through for even cooking.
- Check for doneness; if needed, cook an additional 2-3 minutes until tender and caramelized.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg