Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight

These Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight are a seasonal favorite, combining moist pumpkin and a sweet, crumbly streusel topping. Perfect for breakfast or a cozy dessert, these muffins bring warmth and flavor to your table, making them an ideal choice for any fall gathering. With each bite, you’ll enjoy the spices that evoke the essence of autumn, ensuring these treats stand out.

Why You’ll Love This Recipe

  • Delicious Flavor Explosion: The blend of spices like cinnamon and ginger gives these muffins a rich, warm flavor that’s simply irresistible.
  • Easy to Make: With simple steps and common ingredients, you can whip up these delightful muffins in no time.
  • Versatile Treat: Great for breakfast, snacks, or dessert; they fit perfectly into any meal or occasion.
  • Moist Texture: The addition of pumpkin ensures each muffin is moist and delicious without being overly dense.
  • Guilt-Free Indulgence: At just 280 calories per muffin, you can enjoy this treat without the worry.

Tools and Preparation

Before you start baking these Amazing Spiced Pumpkin Streusel Muffins, it’s essential to gather your tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

  • Muffin tin
  • Mixing bowls (large and medium)
  • Whisk
  • Spatula
  • Measuring cups and spoons
  • Pastry blender or fork

Importance of Each Tool

  • Muffin tin: Ensures uniform baking and shape for each muffin.
  • Mixing bowls: Allows for easy mixing of dry and wet ingredients separately.
  • Whisk: Helps achieve a smooth consistency in your batter quickly.
  • Spatula: Perfect for gently folding ingredients together without overmixing.
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Ingredients

These spiced pumpkin streusel muffins are a classic fall treat, offering a delightful combination of moist pumpkin muffin and a sweet, crumbly streusel topping. They are perfect for breakfast, a snack, or a cozy dessert.

For the Muffins:

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ⅛ teaspoon ground cloves
  • ½ teaspoon salt
  • 1 cup canned pumpkin puree (not pumpkin pie filling)
  • ½ cup granulated sugar
  • ½ cup packed light brown sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract

For the Streusel Topping:

  • ½ cup all-purpose flour
  • ¼ cup packed light brown sugar
  • ¼ cup granulated sugar
  • ¼ teaspoon ground cinnamon
  • ¼ cup cold unsalted butter, cut into small pieces

How to Make Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease generously to prevent sticking.

Step 2: Prepare Dry Ingredients

In a large bowl, whisk together:
* All-purpose flour
* Baking soda
* Baking powder
* Ground cinnamon
* Ground ginger
* Ground nutmeg
* Ground cloves
* Salt

Set this mixture aside.

Step 3: Mix Wet Ingredients

In a separate medium bowl, whisk until smooth:
1. Canned pumpkin puree
2. Granulated sugar
3. Brown sugar
4. Vegetable oil
5. Eggs
6. Vanilla extract

Step 4: Combine Ingredients

Pour the wet mixture into the dry ingredients. Stir gently with a spatula until just combined; do not overmix—the batter may be slightly lumpy.

Step 5: Make Streusel Topping

In a small bowl, mix together:
1. All-purpose flour
2. Brown sugar
3. Granulated sugar
4. Ground cinnamon

Add the cold butter pieces to this mixture. Use your fingers or pastry blender to combine until it resembles coarse crumbs.

Step 6: Fill Muffin Cups

Divide the muffin batter evenly among the prepared muffin cups.

Step 7: Add Streusel Topping

Generously sprinkle the streusel topping over each muffin before baking.

Step 8: Bake

Place in the preheated oven and bake for 18-22 minutes or until a wooden skewer inserted comes out clean.

Step 9: Cool Down

Allow the muffins to cool in the tin for several minutes before transferring them to a wire rack to cool completely. Enjoy your Amazing Spiced Pumpkin Streusel Muffins warm or at room temperature!

How to Serve Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight

These muffins make a delightful addition to any meal or snack time. Their warm spices and sweet streusel topping can enhance various occasions, from casual breakfast to festive gatherings.

Breakfast Treat

  • Pair with a cup of coffee or tea for a cozy morning routine.
  • Serve with fresh fruit like sliced apples or pears for a refreshing contrast.

Afternoon Snack

  • Enjoy with a spread of cream cheese or peanut butter for added richness.
  • Consider serving with a side of yogurt topped with granola for extra crunch.

Dessert Option

  • Plate alongside vanilla ice cream or whipped cream for an indulgent dessert.
  • Drizzle with caramel sauce or maple syrup for a sweet finish.

Holiday Gatherings

  • Arrange on a festive platter as part of your holiday brunch spread.
  • Garnish with cinnamon sticks for a seasonal touch.

How to Perfect Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight

To achieve the best results when making these muffins, consider these helpful tips that enhance flavor and texture.

  • Use fresh spices: Freshly ground spices will provide more vibrant flavors than pre-ground options.
  • Don’t overmix: Mix until just combined; this keeps the muffins light and fluffy.
  • Chill the butter: For the streusel, cold butter creates a better crumbly texture when mixed in.
  • Check for doneness: Insert a toothpick into the center; it should come out clean when they are baked perfectly.
  • Allow cooling time: Letting them cool briefly in the tin prevents sogginess before transferring to a wire rack.

Best Side Dishes for Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight

These muffins pair well with various side dishes that complement their sweet and spiced flavors. Here are some fantastic ideas to consider:

  1. Greek Yogurt Parfait: Layer yogurt with granola and berries for a nutritious treat.
  2. Fruit Salad: A mix of seasonal fruits adds freshness and balances sweetness.
  3. Cheese Platter: Include nutty cheeses like gouda or sharp cheddar for a savory contrast.
  4. Cinnamon Oatmeal: Serve warm oatmeal sprinkled with cinnamon to match muffin flavors.
  5. Smoothie Bowl: Blend your favorite fruits and top with nuts and seeds for added texture.
  6. Chai Tea Latte: The warm spices in chai complement the muffins beautifully.

Common Mistakes to Avoid

When making Amazing Spiced Pumpkin Streusel Muffins, it’s easy to make a few common mistakes. Here are some tips to ensure your muffins turn out perfectly.

  • Not measuring ingredients properly: Accurate measurements are crucial for baking. Use dry and liquid measuring cups separately to ensure the right ratios.
  • Overmixing the batter: Overmixing can lead to dense muffins. Mix only until the wet and dry ingredients are just combined for a light texture.
  • Ignoring oven temperature: Oven temperatures can vary. Use an oven thermometer to ensure your muffins bake evenly at the proper temperature.
  • Skipping the streusel topping: The streusel adds flavor and texture. Don’t skip it! Make sure to sprinkle it generously over each muffin before baking.
  • Not checking for doneness: Always test your muffins with a wooden skewer. If it comes out clean, they’re done; otherwise, they need more time in the oven.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store muffins in an airtight container for up to 1 week in the refrigerator.
  • Place parchment paper between layers if stacking to prevent sticking.

Freezing Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight

  • Wrap each muffin individually in plastic wrap or aluminum foil.
  • Place wrapped muffins in a freezer-safe bag or container for up to 3 months.

Reheating Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight

  • Oven: Preheat your oven to 350°F (175°C) and place muffins on a baking sheet for about 10-15 minutes until warmed through.
  • Microwave: Heat one muffin at a time on high for 15-20 seconds until warm. Be careful not to overheat, as this can make them tough.
  • Stovetop: Warm muffins on a skillet over low heat for about 2-3 minutes on each side. This method keeps them moist while reheating.

Frequently Asked Questions

Here are some common questions about making Amazing Spiced Pumpkin Streusel Muffins.

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree! Just cook and blend it until smooth before using it in the recipe.

How can I make these muffins healthier?

You can substitute half of the all-purpose flour with whole wheat flour or use unsweetened applesauce in place of some of the oil.

What is the best way to store these muffins?

Keep them in an airtight container at room temperature or refrigerate them if you plan to eat them after a few days.

Can I add nuts or chocolate chips?

Absolutely! Feel free to add walnuts, pecans, or chocolate chips into the batter for extra flavor and texture.

Final Thoughts

These Amazing Spiced Pumpkin Streusel Muffins are not only delicious but also versatile. Perfect for breakfast, snacks, or dessert, they offer endless customization options. Try adding different spices or mix-ins like nuts or chocolate chips to make them your own!

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Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight

Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight

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Indulge in the delightful taste of fall with these Amazing Spiced Pumpkin Streusel Muffins. Each muffin is a perfect balance of moist pumpkin goodness and a sweet, crumbly streusel topping that captures the essence of autumn. At only 280 calories each, they provide a guilt-free treat for breakfast, snacks, or dessert. Infused with warm spices like cinnamon and ginger, these muffins are sure to awaken your senses and add joy to any occasion. Easy to make and irresistibly delicious, they are a must-try for anyone looking to celebrate the season!

  • Total Time: 35 minutes
  • Yield: Makes 12 muffins 1x

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ⅛ teaspoon ground cloves
  • ½ teaspoon salt
  • 1 cup canned pumpkin puree
  • ½ cup granulated sugar
  • ½ cup packed light brown sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • For the streusel: ½ cup all-purpose flour, ¼ cup packed light brown sugar, ¼ cup granulated sugar, ¼ teaspoon ground cinnamon, ¼ cup cold unsalted butter, cut into small pieces

Instructions

  1. Preheat your oven to 375°F (190°C) and prepare a muffin tin.
  2. In a large bowl, whisk together the dry ingredients: flour, baking soda, baking powder, spices, and salt.
  3. In another bowl, mix the wet ingredients: pumpkin puree, sugars, vegetable oil, eggs, and vanilla until smooth.
  4. Combine the wet and dry mixtures until just combined; avoid overmixing.
  5. For the streusel: mix flour, sugars, and cinnamon; blend in cold butter until crumbly.
  6. Fill muffin cups with batter and top with streusel.
  7. Bake for 18-22 minutes or until a skewer comes out clean. Cool before serving.
  • Author: Veronica
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin (82g)
  • Calories: 280
  • Sugar: 16g
  • Sodium: 215mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

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