Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon ground cloves
- ½ teaspoon salt
- 1 cup canned pumpkin puree
- ½ cup granulated sugar
- ½ cup packed light brown sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- For the streusel: ½ cup all-purpose flour, ¼ cup packed light brown sugar, ¼ cup granulated sugar, ¼ teaspoon ground cinnamon, ¼ cup cold unsalted butter, cut into small pieces
Instructions
- Preheat your oven to 375°F (190°C) and prepare a muffin tin.
- In a large bowl, whisk together the dry ingredients: flour, baking soda, baking powder, spices, and salt.
- In another bowl, mix the wet ingredients: pumpkin puree, sugars, vegetable oil, eggs, and vanilla until smooth.
- Combine the wet and dry mixtures until just combined; avoid overmixing.
- For the streusel: mix flour, sugars, and cinnamon; blend in cold butter until crumbly.
- Fill muffin cups with batter and top with streusel.
- Bake for 18-22 minutes or until a skewer comes out clean. Cool before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (82g)
- Calories: 280
- Sugar: 16g
- Sodium: 215mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg