Apple Butter Snickerdoodle Cookies

These Apple Butter Snickerdoodle Cookies are the perfect treat for fall baking enthusiasts. Soft and chewy, with a gooey apple butter center and a delicious cinnamon sugar coating, these cookies are sure to impress at any gathering. Whether it’s a cozy family night or a festive celebration, their warm flavors and inviting aroma make them irresistible.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of apple butter and warm spices creates a delightful taste that embodies the essence of fall.
• Easy to Make: With simple ingredients and straightforward steps, even novice bakers can create these delicious cookies.
• Versatile for Occasions: Perfect for Thanksgiving desserts, holiday cookie exchanges, or just enjoying with a cup of tea on a chilly day.
• Gooey Center: The apple butter filling adds a unique twist that makes each bite moist and flavorful.
• Family-Friendly: Kids will love rolling the dough in cinnamon sugar and adding the apple butter filling!

Tools and Preparation

Before diving into this delightful recipe, gather your essential tools to ensure a smooth baking process.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Baking sheets
• Parchment paper
• Measuring cups and spoons
• Cookie scoop

Importance of Each Tool

• Stand mixer or hand mixer: Saves time and effort when creaming butter and sugar together for that light, fluffy texture.
• Baking sheets: A must-have for even baking; using multiple sheets allows you to bake batches in quick succession.

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Ingredients

These apple butter snickerdoodles are fall baking at its best: soft, chewy, and swirled with warm spices. Each cookie has a gooey apple butter center and a cinnamon sugar coating that makes them irresistible!

For the Dough

• 7 tablespoons unsalted butter (cool room temperature)
• 3.5 ounces cold full-fat cream cheese
• 1/2 cup granulated sugar
• 1/2 cup brown sugar (packed)
• 2 tablespoons unsulphured molasses
• 1 large egg (room temperature)
• 1 large egg yolk (room temperature)
• 1 teaspoon vanilla extract

Dry Ingredients

• 2 cups all-purpose flour (see notes below for measuring)
• 2 teaspoons baking powder
• 1/2 teaspoon cream of tartar
• 1/2 teaspoon fine sea salt

For Rolling

• 1/3 cup cane granulated sugar (for rolling)
• 2 teaspoons ground cinnamon (for rolling)

Filling

• 3/4 cup Musselman’s Apple Butter
• 4 tablespoons turbinado sugar

How to Make Apple Butter Snickerdoodle Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (180°C). Line three baking sheets with parchment paper.

Step 2: Creaming the Mixture

In a large bowl using a stand mixer or hand mixer:
1. Cream together the unsalted butter, cold cream cheese, granulated sugar, brown sugar, and molasses on low speed for 3 minutes until light and fluffy.
2. Scrape down the sides of the bowl to ensure everything is well mixed.

Step 3: Add Wet Ingredients

Mix in:
1. One large egg.
2. The egg yolk.
3. Vanilla extract.

Scrape down the bowl again after mixing.

Step 4: Combine Dry Ingredients

Gradually add:
1. All-purpose flour.
2. Baking powder.
3. Cream of tartar.
4. Fine sea salt.

Mix until just combined to avoid overworking the dough.

Step 5: Prepare for Baking

In a separate small bowl:
1. Combine cane granulated sugar with ground cinnamon.
2. Scoop about 2 tablespoons of cookie dough into the cinnamon-sugar mixture, rolling it until fully coated.
3. Place on prepared baking sheets, pressing gently in the center with the back of a tablespoon to create an indent.

Step 6: Fill with Apple Butter

Fill each indent with half a tablespoon of apple butter and sprinkle turbinado sugar on top.

Step 7: Bake

Bake cookies spaced about 2-3 inches apart for 8-12 minutes or until edges are set. Allow cooling completely on a wire rack before enjoying!

With these easy instructions, your Apple Butter Snickerdoodle Cookies will be ready to delight everyone!

How to Serve Apple Butter Snickerdoodle Cookies

These apple butter snickerdoodle cookies are a delightful treat that can be served in various ways. Whether you’re hosting a gathering or enjoying them at home, here are some serving suggestions to enhance your experience.

With a Cup of Tea

• Pair these cookies with your favorite herbal or spiced tea for a cozy afternoon snack.

Warm from the Oven

• Serve the cookies warm, straight from the oven, to enjoy their gooey apple butter center and soft texture.

Ice Cream Sandwiches

• Create an indulgent dessert by sandwiching a scoop of vanilla or cinnamon ice cream between two cookies.

With Fresh Fruit

• Complement the sweetness of the cookies with fresh apple slices or other seasonal fruits for a refreshing contrast.

On a Dessert Platter

• Arrange these cookies on a beautiful platter alongside other treats for an inviting dessert display at parties.

How to Perfect Apple Butter Snickerdoodle Cookies

For the best results when making apple butter snickerdoodle cookies, follow these tips to ensure each cookie turns out perfectly delicious.

• Use Room Temperature Ingredients: Ensure your butter and cream cheese are at room temperature for easier mixing and better texture.

• Don’t Overmix the Dough: Mix until just combined to keep the cookies tender and chewy.

• Chill the Cookie Dough: For thicker cookies, chill the dough for 30 minutes before baking. This helps prevent spreading.

• Check Baking Time: Keep an eye on your cookies; they should be lightly golden around the edges but soft in the center when done.

• Store Properly: Store cooled cookies in an airtight container at room temperature for up to one week to maintain freshness.

Best Side Dishes for Apple Butter Snickerdoodle Cookies

Pairing side dishes with apple butter snickerdoodle cookies can elevate your dessert experience. Here are some great options:

1. Chai Tea: The warm spices in chai complement the flavors of snickerdoodles beautifully.
2. Pumpkin Spice Latte: A fall favorite that enhances the cozy vibes of these cookies.
3. Caramel Sauce: Drizzle over each cookie for a decadent touch that pairs well with apple flavors.
4. Cinnamon Hot Chocolate: A rich drink that adds warmth and sweetness alongside your cookies.
5. Fruit Salad: A light and refreshing option that balances out the richness of the cookies.
6. Cheese Platter: Include mild cheeses like brie or cream cheese to create a savory contrast.
7. Yogurt Parfait: Layer yogurt with granola and fruit for a wholesome treat that complements your sweet snacks.

Common Mistakes to Avoid

Avoiding common baking pitfalls can make your Apple Butter Snickerdoodle Cookies even better. Here are some mistakes to steer clear of:

• Skipping the Room Temperature Ingredients: Using cold butter or cream cheese can lead to dense cookies. Make sure to let them sit out until they reach room temperature for the best texture.
• Overmixing the Dough: Mixing too much can develop gluten, leading to tough cookies. Mix just until the ingredients are combined for a soft, chewy bite.
• Not Measuring Flour Properly: Too much flour can make your cookies dry. Use a kitchen scale or spoon and level method for accurate measuring.
• Neglecting to Chill the Dough: If your dough is too warm, it may spread too much while baking. Chill it in the refrigerator for about 30 minutes to help with shaping.
• Ignoring the Oven Temperature: Every oven is different; yours may run hotter or cooler. Keep an eye on your cookies and adjust baking times as needed.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Apple Butter Snickerdoodle Cookies

• Freeze in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 3 months.
• Thaw in the refrigerator before enjoying.

Reheating Apple Butter Snickerdoodle Cookies

• Oven: Preheat to 350°F (180°C) and warm cookies for about 5-7 minutes.
• Microwave: Heat one cookie at a time for about 10-15 seconds for a fresh-out-of-the-oven taste.
• Stovetop: Warm in a skillet over low heat, flipping occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Apple Butter Snickerdoodle Cookies:

Can I use different types of apple butter?

Yes! Feel free to experiment with various brands or homemade apple butter for unique flavor profiles.

How do I know when my cookies are done?

The edges should be set and slightly golden. The centers will look soft but will firm up as they cool.

Can I add nuts or chocolate chips?

Absolutely! Chopped nuts or dairy-free chocolate chips can be mixed into the dough for added texture and flavor.

What can I use instead of cream cheese?

You can use dairy-free cream cheese or silken tofu blended until smooth as an alternative.

How should I store leftover cookies?

Keep them in an airtight container at room temperature or refrigerate them if you prefer a firmer cookie.

Final Thoughts

These Apple Butter Snickerdoodle Cookies are perfect for fall baking and beyond! Their soft, chewy texture paired with the warm spices makes them irresistible. Try adding your favorite mix-ins like nuts or chocolate chips, and enjoy customizing this delightful treat!