Ingredients
Scale
- 1 cup apple cider
- 1/2 cup water
- 2 chai tea bags (or 2 teaspoons loose chai tea)
- 1 cup milk (dairy or plant-based)
- 1–2 tsp honey or maple syrup (optional)
- ground cinnamon, cinnamon stick, or apple slice (optional)
Instructions
- In a small pot, combine the apple cider and water. Bring to a gentle simmer over medium heat.
- Add the chai tea bag (or loose tea) to the simmering cider mixture and steep for 3-5 minutes. Remove the tea bag or strain out the loose tea.
- Pour in the milk and add sweetener if desired. Heat gently until warmed through without boiling.
- Serve the Apple Chai Latte in mugs, garnishing with ground cinnamon, a cinnamon stick, or an apple slice as desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 mug (approximately 300ml)
- Calories: 200
- Sugar: 19g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg