Ingredients
Scale
- 2 large apples (e.g., Honeycrisp)
- 2 cups Persian or mini cucumbers, sliced
- 1/2 cup plain Greek yogurt
- 1/2 cup fresh mint leaves
- 1 tsp garlic powder or 2 cloves garlic
- 2 Tbsp lemon juice
- 2 Tbsp apple cider vinegar
- 1 tsp honey
- 1 Tbsp olive oil
- Salt and pepper to taste
Instructions
- In a food processor, blend garlic powder, mint leaves, Greek yogurt, lemon juice, apple cider vinegar, honey, and olive oil until smooth.
- Slice the apples and cucumbers thinly, keeping the skins on for added texture.
- In a mixing bowl, combine sliced fruits and vegetables. Pour the dressing over the top and toss gently to combine.
- Season with salt and pepper to taste. Serve immediately or let chill in the refrigerator for about 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg