Ingredients
Scale
- 3 ripe but firm pears (like Bosc or Anjou)
- 4 oz crumbled blue cheese
- 2 tablespoons honey
- 2 tablespoons chopped walnuts or pecans
- 1 tablespoon olive oil or melted butter
- Fresh thyme leaves (for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- Slice each pear in half lengthwise and scoop out the seeds.
- Arrange the pear halves cut side up in a baking dish.
- Brush each half lightly with olive oil or melted butter.
- Fill the centers generously with crumbled blue cheese.
- Drizzle honey over each pear and sprinkle with chopped walnuts or pecans.
- Bake for 15-20 minutes until tender and the cheese has melted.
- Garnish with fresh thyme leaves before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 182
- Sugar: 12g
- Sodium: 262mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg