Baked Squash and Zucchini Ratatouille is a delightful and vibrant dish that captures the essence of fresh summer vegetables. This Mediterranean-inspired recipe features layers of tender squash, zucchini, and aromatic garlic, all baked to perfection with rich tomato sauce and a sprinkle of Parmesan cheese. It’s not just a feast for the eyes; each bite bursts with flavor and nutrition, making it an excellent side dish or a satisfying main course. Whether you’re entertaining guests or enjoying a cozy family meal, this ratatouille will impress everyone at your table. Easy to prepare and versatile enough to pair with various proteins or stand alone as a vegetarian delight, it’s a must-try recipe for any home cook.