Bang Bang Chicken

Bang Bang Chicken is a delightful dish that brings together the perfect crunch and flavor in every bite. These panko-crusted chicken tenderloins are deep-fried to a crispy golden brown and drizzled with a homemade bang bang sauce. This dish is perfect for various occasions, whether it’s a casual dinner, entertaining guests, or game day celebrations. The combination of textures and flavors makes Bang Bang Chicken a standout recipe you’ll want to make again and again.

Why You’ll Love This Recipe

• Crispy Texture: The panko breadcrumbs create an irresistible crunch that elevates the tender chicken.
• Flavor Explosion: The sweet and spicy bang bang sauce adds incredible flavor that will keep you coming back for more.
• Quick Prep: With just 20 minutes of prep time, this dish is great for busy weeknights or last-minute gatherings.
• Versatile: Serve it as an appetizer, main course, or even as part of a party platter. It adapts to any occasion!
• Easy to Customize: Adjust the spice level by adding more Sriracha or cayenne pepper based on your preference.

Tools and Preparation

To make Bang Bang Chicken, having the right tools will help streamline your cooking process. Below are some essential items you’ll need.

Essential Tools and Equipment

• Deep fryer or large pot
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Tongs
• Baking sheet

Importance of Each Tool

• Deep fryer or large pot: Essential for achieving that perfect crispy texture when frying the chicken.
• Mixing bowls: Helps in preparing your batter and sauce without any mess.
• Tongs: Ideal for flipping and removing the chicken from hot oil safely.

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Ingredients

Bang Bang Chicken is panko-crusted chicken tenderloins deep-fried to a crispy golden brown, drizzled with homemade bang bang sauce.

For the Bang Bang Sauce

• 1 cup (232 g) mayonnaise
• ½ cup (132 g) Thai sweet chili sauce
• 1 teaspoon Sriracha (or more to taste)
• 2 tablespoons honey

For the Chicken

• 1 ½ pounds boneless skinless chicken tenderloins
• 1 cup (245 g) buttermilk
• ¾ cup (94 g) all-purpose flour
• ½ cup (64 g) cornstarch
• 1 large egg (room temperature)
• 1 tablespoon Sriracha
• ½ teaspoon garlic powder
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• ⅛ teaspoon cayenne pepper (optional)
• 2 cups (216 g) panko breadcrumbs (plain)
• Canola oil (for frying)
• Parsley (chopped, for garnish)

How to Make Bang Bang Chicken

Step 1: Prepare the Bang Bang Sauce

In a mixing bowl, combine the mayonnaise, Thai sweet chili sauce, Sriracha, and honey. Whisk until smooth. Adjust the Sriracha according to your desired spice level.

Step 2: Marinate the Chicken

In another bowl, soak the boneless skinless chicken tenderloins in buttermilk for at least 10 minutes. This step helps tenderize the meat.

Step 3: Prepare Breading Station

In three separate shallow dishes:
1. Place flour mixed with garlic powder, salt, black pepper, and optional cayenne pepper in one dish.
2. In another dish, whisk together the egg and additional Sriracha until well combined.
3. Fill the third dish with panko breadcrumbs.

Step 4: Bread the Chicken

Remove each tenderloin from buttermilk and let excess drip off. Dredge in flour mixture first, then dip into egg mixture, followed by coating in panko breadcrumbs until fully covered.

Step 5: Fry the Chicken

Heat canola oil in your deep fryer or large pot over medium-high heat. Carefully add breaded chicken pieces in batches. Fry for about 6 minutes or until golden brown and cooked through. Use tongs to remove from oil and place on paper towels to drain excess oil.

Step 6: Serve

Drizzle homemade bang bang sauce over crispy chicken tenders and garnish with chopped parsley. Enjoy your delicious Bang Bang Chicken!

How to Serve Bang Bang Chicken

Bang Bang Chicken is a versatile dish that can be served in many delicious ways. Whether you’re hosting a dinner party or simply enjoying a cozy night in, these serving suggestions will elevate your meal.

With Rice

• Steamed Jasmine Rice: The light and fragrant rice complements the crispy chicken perfectly.
• Fried Rice: Add some vegetables and soy sauce for a flavorful side to balance the dish.

In Wraps

• Lettuce Wraps: Use crisp lettuce leaves to create fresh wraps filled with Bang Bang Chicken and veggies.
• Tortilla Wraps: Spread some bang bang sauce and add your chicken, lettuce, and sliced cucumbers for a hearty wrap.

As an Appetizer

• Skewers: Cut the chicken into bite-sized pieces, thread onto skewers, and serve with extra sauce for dipping.
• Mini Sliders: Serve small portions of Bang Bang Chicken on buns with toppings like coleslaw for a fun appetizer.

On Salads

• Crispy Chicken Salad: Toss crispy Bang Bang Chicken pieces over mixed greens with your choice of dressing.
• Asian-Inspired Salad: Combine with cabbage, carrots, and sesame dressing for an Asian twist.

How to Perfect Bang Bang Chicken

Perfecting your Bang Bang Chicken involves attention to detail. Here are some key tips to achieve crispy and flavorful results.

• Use Fresh Ingredients: Fresh chicken tenderloins will provide better texture and flavor than frozen alternatives.
• Marinate Properly: Allow the chicken to soak in buttermilk for at least 30 minutes before cooking for extra tenderness.
• Maintain Oil Temperature: Ensure the oil is hot enough (around 350°F) before frying for optimal crispiness without excess grease.
• Don’t Overcrowd the Pan: Fry in batches to avoid dropping the oil temperature, ensuring each piece cooks evenly.
• Drain Excess Oil: Place fried chicken on paper towels after cooking to remove any excess oil for a lighter finish.

Best Side Dishes for Bang Bang Chicken

Pairing side dishes with your Bang Bang Chicken can enhance your meal experience. Here are some great options:

1. Steamed Vegetables: Lightly steamed broccoli or green beans provide a healthy contrast.
2. Coleslaw: A crunchy slaw adds freshness and balances the richness of the chicken.
3. Quinoa Salad: Quinoa mixed with chopped veggies offers protein and texture that’s perfect alongside the chicken.
4. Sweet Potato Fries: Crispy sweet potato fries bring a sweet contrast that complements the spicy sauce beautifully.
5. Garlic Bread: Soft garlic bread is great for soaking up any leftover bang bang sauce.
6. Cucumber Salad: A refreshing salad made with cucumbers dressed in vinegar adds crunch and acidity to cut through richness.

Common Mistakes to Avoid

Making Bang Bang Chicken can be simple, but there are common mistakes that can lead to less-than-perfect results.

• Skipping the marination: Marinating the chicken in buttermilk adds flavor and tenderness. Don’t rush this step; let it sit for at least 30 minutes.
• Using too much oil: Frying requires just enough oil to submerge the chicken. Overcrowding the pan can lower the oil temperature and result in soggy chicken. Fry in batches if necessary.
• Not checking the oil temperature: If your oil isn’t hot enough, the chicken will absorb too much oil and become greasy. Use a thermometer to ensure it’s around 350°F (175°C).
• Neglecting seasoning: While the bang bang sauce is flavorful, under-seasoning the flour mixture can leave your chicken bland. Don’t skip salt and spices.
• Overcooking or undercooking: Cooking times can vary based on thickness. Use a meat thermometer to ensure an internal temperature of 165°F (74°C) for safety and quality.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Bang Bang Chicken in an airtight container.
• It will stay fresh for up to 3 days in the refrigerator.

Freezing Bang Bang Chicken

• For long-term storage, you can freeze cooked chicken.
• Place it in a freezer-safe bag or container and it will last for up to 2 months.

Reheating Bang Bang Chicken

• Oven: Preheat your oven to 375°F (190°C). Place chicken on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Heat on medium power for about 1-2 minutes, but this may make it less crispy.
• Stovetop: Warm in a skillet over medium heat with a splash of broth or water, covering it with a lid for even heating.

Frequently Asked Questions

What is Bang Bang Chicken?

Bang Bang Chicken is a dish made of crispy panko-crusted chicken tenderloins drizzled with a creamy, spicy sauce known as bang bang sauce.

Can I customize the Bang Bang Sauce?

Absolutely! You can adjust the sweetness by adding more honey or heat by increasing Sriracha. Experiment with flavors until you find your perfect balance.

How do I make Bang Bang Chicken gluten-free?

To make this dish gluten-free, substitute regular flour and panko breadcrumbs with gluten-free alternatives like almond flour and gluten-free breadcrumbs.

Can I bake instead of fry?

Yes! For a healthier version, you can bake the breaded chicken at 400°F (200°C) for about 20-25 minutes or until golden brown and cooked through.

Final Thoughts

Bang Bang Chicken offers a delightful crunch paired with a creamy, spicy sauce that tantalizes your taste buds. This dish is perfect for appetizers or as a main course! Feel free to customize it with your favorite spices or add extra veggies for a twist. Give this recipe a try—you won’t be disappointed!