Blueberry Cheesecake Rolls

Warm, juicy blueberries and a sweet creamy cheesecake filling are wrapped in flaky crescent roll pastry to create delightful Blueberry Cheesecake Rolls. These easy-to-make treats are perfect for summer gatherings, brunches, or simply as a special dessert at home. With just five ingredients, they offer a delicious take on classic desserts that everyone will love.

Why You’ll Love This Recipe

  • Quick and Easy: With only five ingredients and minimal prep time, these rolls come together in a flash.
  • Bursting with Flavor: Each bite reveals warm blueberries and rich cream cheese that perfectly complement each other.
  • Versatile Dessert: Ideal for parties, picnics, or a cozy night in – they fit any occasion.
  • Lightened Up: Using reduced-fat ingredients makes these rolls a guilt-free treat without sacrificing taste.
  • Kid-Friendly: Fun to make and even more fun to eat, kids will enjoy helping out in the kitchen.

Tools and Preparation

Before diving into this simple recipe, gather your tools for an efficient cooking experience.

Essential Tools and Equipment

  • Mixing bowl
  • Electric mixer (hand or stand)
  • Baking sheet
  • Parchment paper (optional)

Importance of Each Tool

  • Mixing bowl: A sturdy bowl is essential for easily combining your ingredients without spills.
  • Electric mixer: This tool ensures your cream cheese mixture becomes smooth and creamy quickly, saving you time.
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Ingredients

To make these delightful Blueberry Cheesecake Rolls, you’ll need the following ingredients:

For the Cream Cheese Filling

  • 3 oz 1/3 less fat cream cheese (softened to room temperature)
  • ½ teaspoon vanilla extract
  • 2 ½ tablespoons powdered sugar

For the Rolls

  • 1 8 oz tube of reduced fat crescent roll dough (8 rolls)
  • 2/3 cup fresh blueberries

How to Make Blueberry Cheesecake Rolls

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) so it’s ready for baking once your rolls are assembled.

Step 2: Prepare the Cream Cheese Mixture

  1. In a mixing bowl or stand mixer bowl, combine the softened cream cheese, vanilla extract, and powdered sugar.
  2. Use an electric mixer to beat the mixture until it is thoroughly combined and smooth.

Step 3: Assemble the Rolls

  1. Unroll the crescent roll dough and separate it into 8 triangles along the perforated seams.
  2. Place one triangle of dough in front of you with the short flat side facing you.
  3. Spread about a tablespoon of the cream cheese mixture across the bottom third of the dough triangle.
  4. Top this layer with two rows of fresh blueberries.
  5. Starting from the edge closest to you, roll the dough forward all the way to the tip of the triangle, enclosing the blueberries inside.
  6. Place each finished roll onto a baking sheet lined with parchment paper if desired.

Step 4: Bake and Enjoy!

  1. Place the baking sheet of assembled rolls in your preheated oven.
  2. Bake for 10-13 minutes until they are golden brown.
  3. Remove from oven and serve warm.

Enjoy these delicious Blueberry Cheesecake Rolls as a delightful dessert that everyone will love!

How to Serve Blueberry Cheesecake Rolls

Blueberry Cheesecake Rolls are a delightful treat perfect for any occasion. Their warm, creamy filling and flaky pastry make them an irresistible dessert. Here are some creative serving suggestions to elevate your enjoyment.

Pair with Fresh Whipped Cream

  • Top each roll with a dollop of freshly whipped cream for added creaminess and a touch of sweetness.

Serve with Vanilla Ice Cream

  • A scoop of vanilla ice cream alongside the rolls creates a delicious contrast between warm and cold textures.

Drizzle with Honey or Maple Syrup

  • A light drizzle of honey or maple syrup enhances the sweetness and adds a rich flavor that complements the blueberries.

Garnish with Mint Leaves

  • Fresh mint leaves not only add color but also impart a refreshing taste that balances the richness of the cheesecake filling.

Enjoy with a Cup of Tea or Coffee

  • Pairing these rolls with your favorite tea or coffee makes for a cozy afternoon snack or breakfast option.

How to Perfect Blueberry Cheesecake Rolls

To achieve the best Blueberry Cheesecake Rolls, consider these helpful tips. They will ensure your rolls turn out perfectly every time.

  • Use Room Temperature Ingredients: Ensure your cream cheese is softened to room temperature for easier mixing and smoother filling.

  • Don’t Overfill: Be cautious not to overfill the dough triangles; too much filling can cause them to burst during baking.

  • Roll Tightly: Roll the dough snugly around the filling to help maintain their shape while baking.

  • Check for Doneness: Keep an eye on the rolls as they bake; they should be golden brown but not overly browned.

  • Experiment with Berries: Feel free to substitute blueberries with other berries like raspberries or strawberries for variation in flavor.

Best Side Dishes for Blueberry Cheesecake Rolls

Blueberry Cheesecake Rolls pair well with various side dishes that enhance their flavor profile. Here are some excellent options:

  1. Fresh Fruit Salad: A mix of seasonal fruits brings brightness and freshness that complements the rolls beautifully.
  2. Greek Yogurt Parfait: Layer Greek yogurt with granola and berries for a healthy contrast to the rich cheesecake rolls.
  3. Cinnamon Sugar Tortilla Chips: Crispy tortilla chips dusted with cinnamon sugar offer a delightful crunch alongside each bite.
  4. Simple Green Salad: A light salad dressed in vinaigrette adds balance and freshness, cutting through the sweetness.
  5. Chilled Lemonade: The tartness of lemonade offers a refreshing contrast, making it a great drink pairing.
  6. Chocolate Dipped Strawberries: Indulge your sweet tooth further by serving chocolate-dipped strawberries alongside your dessert.

Common Mistakes to Avoid

Making Blueberry Cheesecake Rolls can be a breeze, but there are common pitfalls to watch out for.

  • Skipping the room temperature cream cheese: Using cold cream cheese can lead to a lumpy filling. Always soften it to room temperature for a smooth mixture.
  • Not measuring the powdered sugar: Too much or too little powdered sugar can affect the sweetness and texture of your filling. Use precise measurements for the best results.
  • Overfilling the rolls: Adding too many blueberries can cause the rolls to burst while baking. Stick to the recommended amount for perfect results.
  • Not preheating the oven: Baking in an unheated oven can result in uneven cooking and texture. Always preheat your oven for consistent results.
  • Ignoring storage recommendations: Improper storage can make your rolls soggy or dry. Follow storage guidelines to keep them fresh.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store Blueberry Cheesecake Rolls in an airtight container.
  • They will stay fresh for up to 3 days in the refrigerator.

Freezing Blueberry Cheesecake Rolls

  • Wrap each roll separately in plastic wrap and then place them in a freezer-safe bag.
  • They can be frozen for up to 2 months.

Reheating Blueberry Cheesecake Rolls

  • Oven: Preheat your oven to 350°F (175°C) and bake for about 5-7 minutes until warmed through.
  • Microwave: Heat each roll on a microwave-safe plate for about 20-30 seconds, checking frequently.
  • Stovetop: Place rolls in a skillet over low heat, cover, and warm for about 3-5 minutes.

Frequently Asked Questions

If you have questions about making Blueberry Cheesecake Rolls, you’re not alone!

Can I use frozen blueberries instead?

Yes, you can use frozen blueberries. Just ensure they are thawed and drained before adding them to your rolls.

How do I customize my Blueberry Cheesecake Rolls?

You can add lemon zest or different fruit fillings such as strawberries or raspberries for variety.

How long will Blueberry Cheesecake Rolls last?

They will remain fresh in the refrigerator for up to 3 days and can be frozen for up to 2 months.

What is the best way to serve these rolls?

Serve them warm with a dusting of powdered sugar or alongside whipped cream for an extra treat!

Final Thoughts

These Blueberry Cheesecake Rolls are not only delicious but also versatile! You can customize them with various fruits or flavors based on your preferences. Give this easy dessert a try and impress your friends and family!

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Blueberry Cheesecake Rolls

Blueberry Cheesecake Rolls

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Indulge in the delightful experience of Blueberry Cheesecake Rolls, a perfect fusion of warm, juicy blueberries and creamy cheesecake enveloped in flaky crescent dough. These easy-to-make treats are ideal for summer gatherings, brunches, or as a special dessert at home. With just five key ingredients and minimal preparation time, you can create a delicious dessert that is sure to impress family and friends. The lightened-up version using reduced-fat ingredients ensures you can enjoy these sweet rolls without the guilt. Kids will love helping out in the kitchen, making this recipe not just a treat but also a fun family activity.

  • Total Time: 22 minutes
  • Yield: Makes approximately 8 rolls 1x

Ingredients

Scale
  • 3 oz 1/3 less fat cream cheese (softened)
  • ½ teaspoon vanilla extract
  • 2 ½ tablespoons powdered sugar
  • 1 (8 oz) tube of reduced fat crescent roll dough
  • 2/3 cup fresh blueberries

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix softened cream cheese, vanilla extract, and powdered sugar until smooth.
  3. Unroll crescent roll dough into triangles. Spread cream cheese mixture on the bottom third of each triangle and top with blueberries.
  4. Roll each triangle tightly from the base to the tip and place on a baking sheet.
  5. Bake for 10-13 minutes until golden brown.
  • Author: Veronica
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll (50g)
  • Calories: 145
  • Sugar: 5g
  • Sodium: 210mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 10mg

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