Ingredients
Scale
- 3 oz 1/3 less fat cream cheese (softened)
- ½ teaspoon vanilla extract
- 2 ½ tablespoons powdered sugar
- 1 (8 oz) tube of reduced fat crescent roll dough
- 2/3 cup fresh blueberries
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix softened cream cheese, vanilla extract, and powdered sugar until smooth.
- Unroll crescent roll dough into triangles. Spread cream cheese mixture on the bottom third of each triangle and top with blueberries.
- Roll each triangle tightly from the base to the tip and place on a baking sheet.
- Bake for 10-13 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 145
- Sugar: 5g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg