Blueberry Lemon Hand Pies

All it takes is 30 minutes to prepare these Blueberry Lemon Hand Pies with their flaky crust and citrus glaze! Perfect for parties, picnics, or as a sweet treat at home, these hand pies bring together the delightful flavors of fresh blueberries and zesty lemon. Their portable size makes them ideal for sharing, and the easy-to-follow recipe ensures that even novice bakers can create a delicious dessert.

Why You’ll Love This Recipe

• Quick Preparation: With just 30 minutes from start to finish, you can whip up these hand pies in no time.
• Bursting with Flavor: The combination of blueberry pie filling and lemon zest creates a refreshing taste that’s hard to resist.
• Perfect for Any Occasion: Whether it’s a family gathering or a casual get-together, these hand pies are sure to impress.
• Versatile Treat: Enjoy them warm out of the oven or at room temperature; they make a great snack any time of day.
• Easily Customizable: Feel free to experiment with different fillings like cherry or peach to suit your tastes.

Tools and Preparation

Gathering the right tools makes baking easier and more enjoyable. Here are the essential items you’ll need to make these delicious Blueberry Lemon Hand Pies.

Essential Tools and Equipment

• Rolling pin
• Biscuit cutter (4-inch)
• Baking sheet
• Parchment paper
• Mixing bowls
• Whisk

Importance of Each Tool

• Rolling pin: Essential for flattening pie crusts evenly for consistent baking results.
• Biscuit cutter: Ensures perfectly shaped circles for your hand pies, making assembly a breeze.
• Baking sheet: Provides an even surface for baking and prevents sticking with parchment paper.
• Whisk: Useful for combining ingredients smoothly, especially when preparing the glaze.

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Ingredients

For the Pie Crust

• 2 boxes refrigerated pie crust (14.1 oz each)

For the Filling

• 1 can blueberry pie filling (21 oz)
• 1 lemon (zested)

For the Glaze

• 1 egg (separated)
• 2 1/2 cups powdered sugar
• 1/4 cup lemon juice

How to Make Blueberry Lemon Hand Pies

Step 1: Preheat the Oven

Preheat your oven to 425°F. Remove the pie crusts from their package and let them come to room temperature while you prepare the filling.

Step 2: Prepare the Filling

Dump the blueberry pie filling into a shallow bowl. Add the lemon zest and mix until well blended. Set aside this flavorful mixture.

Step 3: Cut Out Circles

Unroll both pie crusts on a clean surface. Using a 4-inch biscuit cutter, cut out six circles from each crust. You may need to re-roll scraps to achieve the sixth circle.

Step 4: Fill and Seal Each Pie

Using a tablespoon scoop, place blueberry pie filling in the center of each pie crust circle. Brush edges with egg yolk, fold in half, and pinch edges securely. Fold over pinched edges and press with fork tines to seal them completely. Poke each hand pie once with a fork to prevent bursting during baking.

Step 5: Bake the Hand Pies

Beat egg white in a small bowl until frothy. Brush this over the tops of each hand pie. Place them on a parchment-lined baking sheet about one inch apart, then bake for approximately 15 minutes or until they turn golden brown.

Step 6: Prepare the Glaze

While your pies are baking, whisk together powdered sugar and lemon juice in another bowl until smooth. Once baked, remove hand pies from baking sheet while warm and drop them into the glaze, coating thoroughly. Use two forks for flipping gently in glaze before returning them back onto parchment paper. Allow them to set for about five minutes before serving. ENJOY!

How to Serve Blueberry Lemon Hand Pies

Blueberry Lemon Hand Pies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging yourself, here are some serving suggestions to enhance your experience.

With Fresh Whipped Cream

• Top each hand pie with a dollop of freshly whipped cream for a creamy contrast to the tart lemon and sweet blueberry filling.

A Scoop of Vanilla Ice Cream

• Serve warm Blueberry Lemon Hand Pies alongside a scoop of vanilla ice cream. The cold ice cream will melt slightly into the pie, creating a delicious combination.

Dusted with Powdered Sugar

• Lightly dust the tops of your hand pies with powdered sugar before serving. This adds an elegant touch and extra sweetness.

Accompanied by Fresh Berries

• Serve your hand pies with a side of fresh blueberries or raspberries. This not only makes for a beautiful presentation but also enhances the fruity flavor.

With Lemonade or Tea

• Pair these hand pies with a refreshing glass of lemonade or a cup of herbal tea. The citrus notes complement the flavors perfectly.

How to Perfect Blueberry Lemon Hand Pies

Creating the perfect Blueberry Lemon Hand Pies can elevate their taste and presentation. Here are some tips to ensure you get them just right.

• Use Chilled Ingredients: Keep your pie crusts chilled until you’re ready to use them. This helps achieve that flaky texture we all love.

• Seal Properly: Make sure to pinch the edges well when folding the dough over. This prevents filling from leaking out during baking.

• Add Extra Zest: For more intense lemon flavor, consider adding extra lemon zest to both the filling and glaze.

• Avoid Overfilling: Use just enough filling so that it doesn’t overflow when sealing. This keeps your hand pies neat and mess-free.

• Monitor Baking Time: Keep an eye on your hand pies as they bake. Oven temperatures can vary, so check for golden brown edges as an indicator of doneness.

Best Side Dishes for Blueberry Lemon Hand Pies

To complement your Blueberry Lemon Hand Pies, consider these side dishes that pair wonderfully with their sweet and tangy flavors.

1. Greek Yogurt: A dollop of plain Greek yogurt adds creaminess and balances out the sweetness of the pies.
2. Fruit Salad: A light fruit salad featuring seasonal fruits enhances freshness and provides contrasting textures.
3. Coconut Cream: Serve with whipped coconut cream for a tropical twist that pairs beautifully with blueberry flavors.
4. Salad Greens: A simple mixed greens salad drizzled with lemon vinaigrette offers a refreshing contrast.
5. Homemade Lemonade: A glass of homemade lemonade amplifies the citrus notes and refreshes your palate.
6. Cheese Platter: Include soft cheeses like brie or goat cheese for a savory option alongside sweet desserts.
7. Chocolate Dipping Sauce: Create a rich chocolate sauce for those who enjoy dipping their pastries in something indulgent.
8. Herbal Tea: Offer herbal teas like chamomile or mint to cleanse the palate after enjoying these delightful treats.

Common Mistakes to Avoid

It’s easy to make mistakes when preparing Blueberry Lemon Hand Pies. Here are some common pitfalls and how to avoid them.

• Not letting the pie crust come to room temperature: Cold pie crusts can crack and be difficult to work with. Make sure to remove them from the fridge and let them sit for about 10 minutes before using.
• Overfilling the hand pies: Adding too much filling can cause the pies to burst while baking. Stick to one tablespoon of filling per pie for the best results.
• Skipping the egg wash: The egg wash gives your hand pies a beautiful golden color and shine. Don’t skip brushing the tops with egg white before baking.
• Not sealing the edges properly: If the edges aren’t pinched tightly, filling will leak out during baking. Take your time to seal them well and use a fork for an extra touch.
• Ignoring oven temperature: Baking at too low a temperature can result in soggy pies. Preheat your oven thoroughly to ensure even cooking.
• Forgetting to poke holes: Not poking holes in the tops can lead to steam buildup and bursting. A simple fork poke will do wonders!

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking.

Freezing Blueberry Lemon Hand Pies

• Freeze in an airtight container or freezer bag for up to 2 months.
• Ensure each pie is well-wrapped or separated by parchment paper.

Reheating Blueberry Lemon Hand Pies

• Oven: Preheat to 350°F and bake for about 10-15 minutes until warm.
• Microwave: Heat on medium power for about 30 seconds, checking regularly.
• Stovetop: Warm in a skillet over low heat, turning frequently until heated through.

Frequently Asked Questions

What are Blueberry Lemon Hand Pies?

Blueberry Lemon Hand Pies are delightful pastries filled with blueberry pie filling and zesty lemon, all wrapped in a flaky crust. They are perfect for snacks or desserts.

Can I make these hand pies ahead of time?

Yes! You can prepare the hand pies and freeze them unbaked. Just bake them straight from the freezer when you’re ready.

What can I substitute for lemon juice?

If you don’t have lemon juice, you can use lime juice as an alternative or even a citrus-infused vinegar for a different flavor profile.

How do I customize my Blueberry Lemon Hand Pies?

Feel free to add other fruits like raspberries or strawberries, or spice things up with cinnamon or nutmeg in the filling.

Final Thoughts

These Blueberry Lemon Hand Pies are not only quick and easy but also incredibly versatile. You can customize them based on your favorite fruits or adjust sweetness levels. Try making them for a picnic, party, or just a cozy dessert at home!