Ingredients
Scale
- 13.8 ounces refrigerated pizza dough
- 3 black olives
- Red bell pepper (for tongues)
- 2 tablespoons olive oil
- 2 teaspoons poppy seeds
- 1 teaspoon sesame seeds
Instructions
- Preheat your oven to 350°F.
- Prepare the snake features by cutting olives for eyes and red bell pepper for tongues.
- Unroll the pizza dough on a clean surface.
- Cut the dough into 12 strips, roll into 12-inch ropes, tapering one end for tails.
- Wrap each rope around a greased wooden chopstick or metal straw.
- Brush with olive oil and sprinkle with poppy and sesame seeds.
- Place olive pieces on the heads to create eyes.
- Bake on parchment-lined sheets for 11-15 minutes until golden brown.
- After cooling slightly, add red pepper tongues to complete the look.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 breadstick (30g)
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg