Brown Sugar Pop Tart Cookies

These delightful Brown Sugar Pop Tart Cookies are a nostalgic treat that combines the flavors of classic pop tarts with the softness of cookies. With a gooey cinnamon filling and a sweet glaze, these cookies are perfect for any occasion, from holiday gatherings to everyday snacks. Their unique blend of textures and flavors makes them a standout choice for dessert lovers.

Why You’ll Love This Recipe

• Easy to Make: This recipe is straightforward, making it great for bakers of all levels.
• Delicious Flavor: The combination of brown sugar and cinnamon creates a warm, comforting taste.
• Versatile Treat: Perfect for parties, holidays, or just a sweet snack at home.
• Fun to Customize: Feel free to change the filling or glaze to suit your preferences.
• Soft and Chewy: These cookies maintain a soft texture while offering a delightful gooey center.

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Tools and Preparation

Before starting on your Brown Sugar Pop Tart Cookies, gather your tools and prepare your kitchen. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Baking sheets
• Parchment paper
• Wire rack

Importance of Each Tool

• Stand mixer or hand mixer: This tool ensures your cookie dough is mixed thoroughly, creating a light texture.
• Mixing bowls: Having multiple bowls allows you to easily separate wet and dry ingredients.
• Baking sheets: Using quality baking sheets helps achieve even baking for perfectly golden cookies.

Ingredients

These soft Brown Sugar Pop Tart Cookies are packed with a gooey cinnamon filling and topped with a cinnamon glaze. They taste just like the classic pop tart and are easy to make and store.

For the Cookie Dough:

• 1 cup unsalted butter (room temperature)
• 1/2 cup granulated sugar
• 1 cup light brown sugar (packed)
• 2 eggs (room temperature)
• 1 teaspoon vanilla extract
• 3 3/4 cups cake flour
• 2 Tablespoons cornstarch
• 1 teaspoon baking soda
• 1 1/2 teaspoons baking powder
• 1 teaspoon kosher salt

For the Filling:

• 5 Tablespoons unsalted butter (softened)
• 3/4 cup light brown sugar (packed)
• 1 teaspoon cinnamon
• 2 Tablespoon cake flour

For the Icing:

• 1 cup powdered sugar
• 1/2 teaspoon cinnamon
• 3 Tablespoons unsalted butter (melted and cooled)
• 2 1/2 Tablespoon milk

How to Make Brown Sugar Pop Tart Cookies

Step 1: Prepare the Dough

Add the butter, granulated sugar, and brown sugar to the bowl of a stand mixer or hand mixer fitted with the paddle attachment. Beat on medium-high speed for 2–3 minutes until creamy. Then add the vanilla extract and eggs, beating for another 1–2 minutes until light and fluffy.

Step 2: Mix Dry Ingredients

In a separate medium bowl, whisk together all dry ingredients until combined. Gradually add this mixture to the wet ingredients in your mixer. Beat on medium speed until well combined for about 1–2 minutes. Remember to scrape down the sides of the bowl as needed. Once mixed, cover the dough and chill in the refrigerator for one hour.

Step 3: Preheat Oven

Preheat your oven to 350°F (175°C). Line two large baking sheets with parchment paper to prevent sticking when baking.

Step 4: Make the Filling

In a medium bowl, combine all filling ingredients. Stir until smooth. Use about two teaspoons of this mixture to form small balls, placing them on one of your lined baking sheets.

Step 5: Form Cookies

Using a 1/4 cup measuring cup or large cookie scoop, take chilled dough from the refrigerator. Break each piece in half. Create a well in one half of dough, placing one ball of filling inside before pressing down the other half on top. Pinch seams securely closed and roll into a ball again.

Step 6: Bake Your Cookies

Arrange cookie dough balls on prepared baking sheets, leaving about two inches between each. Bake for 11–13 minutes until edges are lightly golden brown but tops still look set. Allow cookies to cool on sheets for five minutes before transferring them to wire racks.

Step 7: Prepare Icing

While cooling, whisk together icing ingredients in a bowl until smooth. Place parchment paper under your cooling rack then spoon icing over each cookie allowing it to spread out naturally. Let it set for about 15 minutes before enjoying these delicious treats!

How to Serve Brown Sugar Pop Tart Cookies

These delightful Brown Sugar Pop Tart Cookies can be enjoyed in various ways to enhance your dessert experience. Here are some creative serving suggestions to try!

With a Glass of Milk

• Pair these cookies with a cold glass of milk for a classic combination that balances the sweetness.

Warmed Up

• Gently warm your cookies in the microwave for 10-15 seconds, allowing the filling to become gooey and delicious.

Ice Cream Sandwiches

• Use two cookies to create an ice cream sandwich filled with your favorite flavor for a decadent treat.

Drizzled with Caramel Sauce

• Add a drizzle of caramel sauce over the top for an extra layer of sweetness that complements the cinnamon filling.

Topped with Whipped Cream

• Serve your cookies with a dollop of whipped cream for added creaminess and texture.

How to Perfect Brown Sugar Pop Tart Cookies

To achieve the best results with your Brown Sugar Pop Tart Cookies, consider these tips that will elevate your baking game.

• Use room temperature ingredients: Ensure butter and eggs are at room temperature for better mixing and texture.
• Don’t skip chilling the dough: Chilling allows the flavors to meld and helps prevent spreading during baking.
• Measure flour correctly: Use the spoon-and-level method to avoid dense cookies from too much flour.
• Watch baking time closely: Keep an eye on your cookies, as they can go from perfectly baked to overdone quickly.
• Experiment with fillings: Try different fillings like fruit preserves or chocolate chips for a unique twist.

Best Side Dishes for Brown Sugar Pop Tart Cookies

While these cookies are delicious on their own, they can be complemented by several side dishes. Here are some great options to pair with them:

1. Vanilla Ice Cream: A scoop of vanilla ice cream adds richness that contrasts nicely with the cookie’s sweetness.
2. Fresh Fruit Salad: Light and refreshing, a fruit salad offers a healthy balance to the indulgent cookies.
3. Coffee: A cup of coffee enhances the flavors of cinnamon and brown sugar in each bite.
4. Hot Chocolate: Enjoy these cookies alongside hot chocolate for a cozy winter treat.
5. Yogurt Parfait: Layer yogurt with granola and fruit for a delightful contrast to the cookie’s texture.
6. Cheese Platter: A selection of cheeses can provide savory notes that balance out the sweetness of the cookies.

Common Mistakes to Avoid

When making Brown Sugar Pop Tart Cookies, it’s easy to make mistakes that can lead to less-than-perfect results. Here are some common pitfalls to watch out for.

• Ingredients: Using ingredients that are not at room temperature can affect the texture of your cookies. Make sure butter and eggs are at room temperature before mixing.
• Overmixing: Mixing the dough too much can lead to tough cookies. Beat just until the ingredients are combined for a soft texture.
• Incorrect Measurements: Measuring flour incorrectly is a common mistake. Always use the spoon-and-level method to ensure accuracy.
• Skipping Chilling Time: Failing to chill the dough can result in flat cookies. Allow the dough to chill for at least one hour for optimal shape and texture.
• Ignoring Baking Time: Baking for too long can lead to dry cookies. Keep an eye on them and remove them from the oven when they’re lightly golden.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will last for up to 5 days in the fridge.

Freezing Brown Sugar Pop Tart Cookies

• Place cooled cookies in a freezer-safe container.
• They can be frozen for up to 3 months.

Reheating Brown Sugar Pop Tart Cookies

• Oven: Preheat to 350°F and bake for about 5 minutes for warm cookies.
• Microwave: Heat one cookie at a time for 10-15 seconds until warm.
• Stovetop: Place in a skillet over low heat, cover, and warm for a few minutes.

Frequently Asked Questions

Here are some frequently asked questions regarding Brown Sugar Pop Tart Cookies that may help you perfect your baking experience.

Can I use dark brown sugar instead of light brown sugar?

Yes, you can use dark brown sugar, but it will give your cookies a richer flavor and darker color.

How do I know when my Brown Sugar Pop Tart Cookies are done?

They should be lightly golden around the edges and set on top. Be careful not to overbake!

Can I customize the filling?

Absolutely! You can experiment with different fillings like fruit preserves or chocolate chips for variety.

What if my dough is too sticky?

If your dough is sticky, try adding an extra tablespoon of flour or chilling it longer before shaping.

Final Thoughts

These Brown Sugar Pop Tart Cookies are not only delicious but also incredibly versatile. With their gooey cinnamon filling and sweet glaze, they make a delightful treat any time of year. Feel free to customize them with your favorite flavors or toppings to make them uniquely yours!