Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1 cup light brown sugar (packed)
- 2 eggs (room temperature)
- 1 teaspoon vanilla extract
- 3 3/4 cups cake flour
- 2 Tablespoons cornstarch
- 1 teaspoon baking soda
- 1 1/2 teaspoons baking powder
- 1 teaspoon kosher salt
- 5 Tablespoons unsalted butter (softened)
- 3/4 cup light brown sugar (packed)
- 1 teaspoon cinnamon
- 2 Tablespoon cake flour
- 1 cup powdered sugar
- 1/2 teaspoon cinnamon
- 3 Tablespoons unsalted butter (melted and cooled)
- 2 1/2 Tablespoon milk
Instructions
- In a mixing bowl, cream together unsalted butter, granulated sugar, and light brown sugar until fluffy. Beat in eggs and vanilla.
- In a separate bowl, whisk together cake flour, cornstarch, baking soda, baking powder, and salt. Gradually mix into the wet ingredients until combined.
- Chill dough for 1 hour.
- Preheat oven to 350°F (175°C) and prepare baking sheets with parchment paper.
- Prepare filling by mixing softened butter, brown sugar, cinnamon, and cake flour until smooth.
- Form the cookies by placing filling in the center of dough pieces and sealing them closed before shaping into balls.
- Bake for 11–13 minutes or until edges are golden.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 200
- Sugar: 12g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg