Ingredients
Scale
- 2 large cooked and shredded chicken breasts
- ½ cup buffalo sauce (like Frank's RedHot)
- 2 tablespoons butter
- ½ tablespoon olive oil
- Fresh celery, sliced
- Lettuce leaves (romaine or iceberg)
- Ranch dressing
- Optional: blue cheese crumbles
Instructions
- In a large pan over medium/high heat, cook and shred the chicken until fully cooked, adding water as needed.
- Reduce heat to medium/low; stir in butter and olive oil until melted. Add buffalo sauce and celery seed, season with pepper, then mix in sliced celery before removing from heat.
- Scoop the chicken mixture into each lettuce leaf and top with ranch dressing and blue cheese if desired. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 2 lettuce wraps (approximately 150g)
- Calories: 290
- Sugar: 1g
- Sodium: 1000mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg