Ingredients
Scale
- 3 cups shredded cooked chicken
- 1 ½ cups buffalo sauce
- 8 flour tortillas
- ½ cup ranch dressing
- 2 cups shredded cheddar cheese
- Chopped green onions (for garnish)
Instructions
- Heat shredded chicken in a skillet over medium heat and add buffalo sauce until well-coated.
- On each tortilla, spread ranch dressing on one half, add buffalo chicken, sprinkle cheese, and fold.
- Cook each folded taco in a non-stick skillet until golden brown and cheese melts (about 2-3 minutes per side).
- Serve immediately, garnished with green onions.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 taco (approximately 150g)
- Calories: 400
- Sugar: 2g
- Sodium: 970mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 60mg