Butternut Squash Lasagna Soup with Kale & Mozzarella

This Butternut Squash Lasagna Soup with Kale & Mozzarella is a delightful twist on traditional lasagna, offering a warm and hearty meal perfect for chilly fall evenings. Packed with the flavors of roasted butternut squash, fresh kale, and creamy mozzarella, this soup is not only comforting but also versatile enough for weeknight dinners or special gatherings. Whether you’re serving it as an appetizer or a main course, its unique blend of ingredients will leave everyone asking for seconds.

Why You’ll Love This Recipe

• Comforting Flavor: The combination of sweet butternut squash and creamy mozzarella creates a rich flavor profile that is sure to warm your soul.
• Nutritious Ingredients: Packed with fresh kale and wholesome vegetables, this soup is both comforting and nutritious.
• Easy to Make: With simple steps and minimal prep time, this recipe is perfect for busy weeknights.
• Versatile Meal: Enjoy it as a standalone dish or pair it with crusty bread for a complete meal.
• Great for Meal Prep: This soup stores well in the fridge, making it ideal for leftovers or meal prepping for the week ahead.

Tools and Preparation

To make your cooking experience seamless, gather the necessary tools before you start. Having everything ready will help you focus on creating this delicious soup.

Essential Tools and Equipment

• Large soup pot
• Immersion blender
• Wooden spoon
• Measuring cups and spoons

Importance of Each Tool

• Large soup pot: Essential for cooking the soup evenly and allowing all ingredients to meld together beautifully.
• Immersion blender: Makes pureeing the soup easy without transferring hot liquid to another container.
• Wooden spoon: Perfect for stirring without scratching your pot’s surface while ensuring even cooking.
• Measuring cups and spoons: Accurate measurements are crucial for achieving the best flavor balance in your soup.

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Ingredients

This butternut squash lasagna soup is loaded with kale and lots of ooey gooey mozzarella. It’s the perfect cozy soup recipe for Fall!

For the Base

• 2 tbsp Olive Oil
• 1 medium Sweet Onion (finely diced)
• 1/4 tsp Red Pepper Flakes
• 5 cloves Garlic (roughly chopped)
• 6 cups Butternut Squash (about 2lbs)
• 2 tsp Italian Seasoning
• 2 quarts Vegetable Broth

For the Pasta & Creaminess

• 1 chunk Parmesan Rind
• 1/2 lb Mafalda Pasta (or dried lasagna noodles) (broken up)
• 2 cups Fresh Kale
• 1/2 cup Heavy Cream
• 1/4 cup Brown Sugar
• 1 cup Low Moisture Mozzarella (I recommend Lake o’Lakes Mozzarella shreds)

How to Make Butternut Squash Lasagna Soup with Kale & Mozzarella

Step 1: Cook Onions and Garlic

Add olive oil to a soup pot over medium heat. Add onion along with a pinch of salt and red pepper flakes. Cook down for about 3 minutes until softened. Then add garlic and continue to cook for another 3 minutes until fragrant.

Step 2: Sauté Butternut Squash

Add in the butternut squash, Italian seasoning, and another pinch of salt. Increase the heat slightly and sauté for around 5 minutes until the squash begins to caramelize.

Step 3: Add Broth and Blend

Pour in vegetable broth along with the parmesan rind. Bring the mixture back to a boil and let it simmer for about 10 minutes. Afterward, remove the rind and use an immersion blender to puree about half of the soup until smooth.

Step 4: Cook Pasta

Put the parmesan rind back into the pot, then add broken pasta pieces. Simmer everything together for an additional 10 minutes or until pasta is cooked through.

Step 5: Finish with Cream and Kale

Turn off the heat and stir in fresh kale, heavy cream, brown sugar, and mix well. Taste your creation; season with salt and pepper if needed.

Step 6: Serve

Ladle warm soup into bowls, topping each serving with a generous handful of mozzarella shreds (about 1/2 cup each). Enjoy your cozy bowl of goodness!

How to Serve Butternut Squash Lasagna Soup with Kale & Mozzarella

Serving Butternut Squash Lasagna Soup with Kale & Mozzarella is a delightful experience. This hearty soup warms you up and offers a comforting touch for any occasion. Here are some ways to elevate your serving experience.

Garnish with Fresh Herbs

• Basil or Parsley: Add a sprinkle of fresh basil or parsley on top for a burst of freshness and color.
• Chili Flakes: For those who enjoy a bit of heat, consider adding extra red pepper flakes as a garnish.

Pair with Crusty Bread

• Garlic Bread: Serve alongside garlic bread for dipping into the rich soup.
• Ciabatta Rolls: Lightly toasted ciabatta rolls make a perfect accompaniment to soak up the flavors.

Add Extra Cheese

• Mozzarella Shreds: Top each bowl with an additional handful of mozzarella for that extra cheesy goodness.
• Parmesan Cheese: A sprinkle of grated Parmesan adds a nutty flavor that complements the soup beautifully.

Serve in Individual Bowls

• Personalized Portions: Ladling the soup into individual bowls creates an inviting presentation and allows guests to customize their toppings.

How to Perfect Butternut Squash Lasagna Soup with Kale & Mozzarella

Perfecting your Butternut Squash Lasagna Soup with Kale & Mozzarella can enhance its flavors and textures. Here are some tips to ensure your soup is delightful every time.

• Use Fresh Ingredients: Always opt for fresh butternut squash and kale for the best taste and nutritional value.
• Blend Wisely: Puree only half of the soup to maintain some texture while still achieving creaminess.
• Adjust Seasonings: Taste the soup before serving and adjust salt, pepper, or Italian seasoning to suit your preference.
• Consider Vegan Options: For a vegan twist, replace heavy cream with coconut milk or cashew cream for added richness without dairy.

Best Side Dishes for Butternut Squash Lasagna Soup with Kale & Mozzarella

Complementing your Butternut Squash Lasagna Soup with Kale & Mozzarella with side dishes can create a well-rounded meal. Here are some excellent options to consider:

1. Mixed Green Salad: A light salad with vinaigrette provides a refreshing contrast to the creamy soup.
2. Roasted Vegetables: Seasonal roasted veggies bring out natural sweetness and add color to your meal.
3. Stuffed Peppers: Bell peppers filled with quinoa or rice offer heartiness that pairs well with the soup’s flavors.
4. Cheesy Garlic Biscuits: Warm, cheesy biscuits add a delightful contrast in texture and flavor.
5. Vegetable Spring Rolls: Crisp spring rolls serve as a light, crunchy side that complements the soft soup.
6. Quinoa Pilaf: A fluffy quinoa pilaf seasoned with herbs makes for an elegant and nutritious side dish.

Common Mistakes to Avoid

To make your Butternut Squash Lasagna Soup with Kale & Mozzarella just right, avoid these common mistakes.

• Ignoring the seasoning: Not adding enough salt or spices can lead to bland soup. Taste as you go and adjust.

• Overcooking the pasta: If you cook the pasta too long in the soup, it will become mushy. Add it towards the end of cooking for the best texture.

• Skipping the blending step: Not pureeing part of the soup can result in a less creamy texture. Blend at least half for a smooth consistency.

• Using low-quality ingredients: Cheap cheese or broth can affect flavor. Opt for higher quality mozzarella and vegetable broth for better taste.

• Not adding kale at the right time: Adding kale too early can make it too soft. Stir it in at the end for freshness and nutrition.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Will last for up to 3-4 days in the fridge.
• Allow it to cool before sealing the container.

Freezing Butternut Squash Lasagna Soup with Kale & Mozzarella

• Use freezer-safe containers or bags.
• Can be frozen for up to 3 months.
• Leave some space in containers as the soup will expand when frozen.

Reheating Butternut Squash Lasagna Soup with Kale & Mozzarella

• Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish until warmed through.
• Microwave: Heat in a microwave-safe bowl, covering loosely, heating in intervals until hot.
• Stovetop: Warm over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

What is Butternut Squash Lasagna Soup with Kale & Mozzarella?

Butternut Squash Lasagna Soup with Kale & Mozzarella is a creamy, hearty soup that combines lasagna flavors with nutritious ingredients like kale and butternut squash.

How long does it take to make this soup?

The total time to prepare and cook Butternut Squash Lasagna Soup with Kale & Mozzarella is about 50 minutes, including prep and cooking time.

Can I customize this recipe?

Yes! Feel free to add other vegetables or substitute different pasta types based on your preference while maintaining the essence of this comforting dish.

Is there a vegetarian option for this soup?

Absolutely! Simply omit any meat products and ensure your broth is vegetable-based. The soup remains deliciously satisfying without meat.

What can I serve alongside this soup?

This soup pairs well with crusty bread or a light salad. You could also serve it as part of a cozy dinner spread during fall gatherings.

Final Thoughts

This Butternut Squash Lasagna Soup with Kale & Mozzarella is not only comforting but versatile as well. It’s perfect for chilly evenings and can be customized with your favorite ingredients. Give it a try, and enjoy a warm bowl today!