Ingredients
Scale
- 1 1/2 Cup All Purpose Flour
- 2 Large Eggs
- 1/2 Cup Unsalted Butter (melted)
- 3/4 Cup White Sugar
- 2/3 Cup 2% Milk
- 1 Package Jell-O Butterscotch Pudding Mix (99g)
- 1 tsp Baking Powder
- 1/4 tsp Salt
Instructions
- Preheat your oven to 350°F and grease a loaf pan.
- In a large mixing bowl, combine sugar, eggs, and melted butter; mix until well blended.
- Add milk, butterscotch pudding mix, baking powder, and salt; stir until smooth.
- Gradually fold in flour until no lumps remain; pour batter into prepared loaf pan.
- Bake for 40-50 minutes or until a toothpick inserted comes out clean.
- Allow cooling on a rack before serving; drizzle with icing if desired.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 14g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg