Ingredients
Scale
- 1 lb steak tips (sirloin or ribeye)
- 1 tbsp Cajun seasoning
- 10 oz rigatoni pasta
- 1 cup heavy cream
- 3/4 cup grated Parmesan cheese
- 2 garlic cloves, minced
- 2 tbsp butter
- Salt and black pepper to taste
Instructions
- Season steak tips with Cajun seasoning. In a skillet, heat olive oil and 1 tbsp butter over medium-high heat. Sear steak until browned all over; set aside.
- Boil salted water in a large pot, cook rigatoni until al dente, then drain while reserving 1/2 cup of pasta water.
- In the same skillet, melt remaining butter and sauté garlic until fragrant. Add heavy cream and let simmer gently.
- Stir in Parmesan cheese until melted; season with salt, pepper, and more Cajun seasoning as desired.
- Toss cooked rigatoni into the sauce, adding reserved pasta water for consistency. Gently fold in seared steak tips.
- Serve garnished with extra Parmesan cheese and cracked black pepper.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Skillet/Boiling
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 650
- Sugar: 3g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 120mg